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Lavash with cabbage: ingredients and recipe. Lavash pie with cabbage Fried cabbage in lavash in the oven

Step-by-step recipes for lavash pie with cabbage and cheese, mushrooms, chicken, canned fish

2017-11-15 Marina Vykhodtseva

Grade
recipe

10824

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

4 gr.

Carbohydrates

11 gr.

97 kcal.

Option 1: Classic lavash pie with cabbage and cheese

The most common version of lavash cabbage pie. For the filling, you can use absolutely any cheese you like, but it tastes best with hard varieties. They melt perfectly and hold the components of the minced meat together.

Ingredients:

• 3 pita breads;
• 35 ml oil;
• 40 g tomato paste (sauce, ketchup);
• 3 eggs;
• 1.5 kg cabbage;
• 120 g cheese;
• 100 g onion;
• 40 g dill;
• salt and pepper;
• 100 ml milk (whole).

Step-by-step recipe for a classic lavash pie with cabbage

Prepare the filling. First chop the onion, put it in oil and fry a little. Then chop the white cabbage. Mash with your hands, add to the onion and fry together. There is no need to bring it to full softness, just slightly. As soon as the volume decreases, add a little tomato paste or some kind of sauce like ketchup.

Chop the dill and add it to the filling. Salt and pepper the cabbage, cool, and combine with grated cheese. Stir thoroughly.

The pita bread needs to be cut into pieces according to the size of the mold, but make the first one a little larger to create sides. It is convenient to use scissors; they can easily cut thin Armenian flatbreads. Place the first sheet of lavash into a greased pan.

Beat the eggs and milk with a fork and add a little salt. Grease the pita bread with this mixture; two spoons are enough for the first layer. Lay out a layer of cabbage. Now the pita bread again, pour a little more over the filling.

As soon as the food runs out, lay out the rest of the pita bread, pour over milk and eggs, as much as there is.

We send the cake to bake. This miracle is prepared at 220 degrees in just 15-18 minutes. The exact time depends on the height of the layers and the diameter of the mold, but you don’t need to keep the pie for more than 25 minutes, we look at the color of the pita bread.

It is not necessary to specially prepare the filling. If you already have stewed or fried cabbage, then you can safely use it. It is better to immediately drain the excess moisture from the vegetable or strain it through a sieve.

Option 2: Quick recipe for lavash pie with cabbage

Recipe for a pie made with fresh cabbage. A very lazy and simple option. It is not suitable for tough varieties of winter cabbage; we use summer and autumn vegetables. You will need two pita breads of the same size.

Ingredients:

• 2 pita breads;
• 1 kg cabbage;
• 1 carrot;
• 150 g cheese;
• 150 g mayonnaise;
• any spices.

How to quickly make lavash pie with cabbage

Chop the white cabbage into small strips and finely grate the carrots. Season the food with spices and mash with your hands.

Grate or finely chop the cheese and add to the cabbage. Stir well.

Grease the pita bread with a thin layer of mayonnaise. You can use sour cream with a variety of spices, such as mustard, instead. Cover with the second tortilla and lightly grease again.

Place fresh cabbage filling in a rectangle in the center. Start by folding the long sides inwards, then the short ones, to create a large envelope. Turn over and transfer to a greased pan.

Cover the lavash pie with the remaining mayonnaise. As soon as it becomes a little limp or immediately, but carefully, make punctures with a knife. This is absolutely necessary, as excess steam will escape through the holes.

Place in the oven for half an hour, bake at 200 degrees.

The good thing about this recipe is that you can assemble the pie, wrap it in plastic, and put it in the freezer. At the right moment, all that remains is to remove the film, put it in a mold, put it in a preheated oven and cook until done; the time will increase slightly.

Option 3: Lavash pie with cabbage and champignons

Champignons are indicated here, but a pita pie with other mushrooms is prepared in a similar way, only they need to be boiled first. Champignons are good because they are already ready to use. These are also pure mushrooms that do not need to be peeled or prepared for a long time.

Ingredients:

• large pita bread;
• 0.35 kg champignons;
• 0.2 kg of onion;
• 0.7 kg cabbage;
• 3 eggs;
• 100 g sour cream;
• 50 g water;
• 2-3 spoons of cheese for sprinkling;
• 50 g butter;
• spices to taste.

How to cook

Place the oil in a large frying pan or cauldron. You can use any type or fat for cooking. Reheat well. Peel and chop the onion. A lot of it is added to make the filling juicy. Add to oil, fry for just a minute.

Wash the mushrooms. Cut into small cubes or slices, add to the onion, continue frying over high heat until the mass reduces.

Chop the cabbage into strips, mash slightly, and add to the mushrooms. If the pie filling does not fit in one frying pan, you can divide the products in half or simply fry the cabbage separately, then combine. Season with salt, pepper, you can add any herbs and even cheese. Mix the cabbage and mushrooms well.

Let's fill. Just mix eggs with sour cream and water, add salt, and whisk until smooth.

We put the filling on the pita bread, distribute the layer, roll it into a roll, but not a short one, make a long log.

Grease the mold, lay out the prepared roll in a circle, place it tightly so that large gaps do not form between the circles. Pour over the egg mixture with sour cream, sprinkle with grated cheese. You can cook without it.

Let's bake. The lavash pie is prepared for about 15 minutes at 200 degrees. We determine readiness by the color of the crust; the cheese should be browned or at least spread out well.

If there is no sour cream, then the filling can also be prepared with milk, in which case water is not needed, it turns out great with cream, sometimes mayonnaise is used.

Option 4: Lavash pie with cabbage and chicken

A wonderful and very satisfying version of cabbage pie with chicken. For cooking you will need one raw breast, that is, two fillets with a total weight of about 600 grams. The pie is layered; if the pita breads are small, it is better to take three pieces at once.

Ingredients:

• 2 pita breads;
• 2 eggs;
• 150 g mayonnaise;
• 1 chicken breast;
• 700 g cabbage;
• 3 onions;
• 100 g cheese;
• 50 g tomato paste;
• 70 ml oil.

Step by step recipe

Slice the chicken breast, place it in a frying pan with two tablespoons of oil, and fry until white.

Chop the onion, add to the chicken, bring everything together until cooked, season with spices. Leave the filling to cool completely.

Chop the cabbage and fry separately in another frying pan with the remaining oil. Add tomato paste at the end, add salt, and cool.

Beat eggs with mayonnaise. Grate the cheese, but do not add it anywhere, set half of it aside immediately to sprinkle on the top layer, and then use the second part with the chicken.

Place a piece of pita bread in a greased pan, lightly brush with egg and lay out half the cabbage. Cover with a new piece of pita bread. Grease it a little more, add chicken with onions, sprinkle with half of the grated cheese. You can add any greens to this layer; it turns out delicious with chopped tomatoes. Cover with a new sheet of pita bread and lay out all the remaining cabbage.

The pie is completed with pita bread, here it’s even better to use pieces, fill the entire top, fill it with the remaining egg, and cover it with cheese. Cook until golden brown.

Lovers of bright flavors can prepare the same pie with sauerkraut. But it also needs to be fried; many do not do this, which is a big mistake.

Option 5: Lavash pie with cabbage and fish

A favorite combination of many is stewed cabbage and canned fish. Here we use saury, but you can also use mackerel; it turns out delicious with pink salmon in oil or in its juice.

Ingredients:

• lavash (large);
• 3 eggs;
• carrot;
• 150 g sour cream;
• bulb;
• a jar of saury;
• 800 g fresh cabbage;
• 60 ml oil.

How to cook

Chop the onion and carrots, fry a little in oil, add shredded cabbage. Cook until soft. If the vegetable does not fit in the pan, you can first mash it slightly. Add spices at the end, stir and cool.

Open canned saury. Mash with a fork or just break. If suddenly there is a lot of water, then it is better to remove some of it immediately.

Place cabbage on pita bread, scatter mashed or broken pieces of canned fish. Twist the roll, place it in the mold, twisting it like a snail.

Beat the eggs with sour cream, be sure to add salt, since the pita bread itself is tasteless. Pour over the pie, bake until golden brown at 200-220 degrees.

In fact, for such a pie you can use lightly salted, raw, lightly fried fillet of any fish. Works great with pike, pike perch, and sea bass. You can come up with a huge number of filling options.

Cooking time: 60 minutes
Number of servings: 5

Per 100 grams:
Proteins: 5
Fats: 4
Carbohydrates: 11

Delicious, juicy pies can be made from lavash, replacing the dough with it. Cabbage with egg and herbs is perfect for the filling.

These pies turn out really juicy, with a delicious crispy crust. Be sure to try it and you won't regret it.

Compound

• lavash 2 pcs.;
• cabbage 500 g;
• eggs 3 pcs.;
• small onion;
• a small bunch of green onions;
• salt, pepper to taste,
• vegetable oil;
• milk 1 tsp.

Step-by-step preparation

• Boil 2 hard-boiled eggs.
• Chop the onion into half rings, fry in heated vegetable oil over low heat until the onion turns golden and soft.
• Chop the cabbage, add to the onion, fry for 10-15 minutes, stirring constantly.
• Chop the eggs, chop the green onions, add the fried cabbage and onions, mix the filling. Add salt and season to taste.
• Cut the pita bread into equal rectangular pieces.
• The filling is placed in the middle of the piece and wrapped. The result is a pancake-shaped pie.
• Beat the egg with milk.
• The pies are placed in an oven tray greased with vegetable oil. Brush them with beaten egg and milk on top.
• Bake the pies in an oven preheated to 180 degrees until golden brown.

Quick pies with cabbage filling are ready. Bon appetit!

I really love lavash and any dishes made from it.

Today I’ll tell you how to make my favorite pita bread stuffed with cabbage and egg.

In general, pita bread can be prepared with any filling:

• with cottage cheese and dill;
• with egg and crab sticks;
• with suluguni cheese and tomato:
• with Chinese cabbage and shrimp;
• with mushrooms;
• with apples and cinnamon;
• with any other fruits, etc.

This is only a tenth of all the options from the question “how to cook pita bread with filling”? Lavash is such a universal thing that it can be combined with absolutely any product. Therefore, use your imagination and come up with your own unusual fillings for lavash.

I discovered the filling with cabbage and egg somehow by accident. There was just a little left of my dearly beloved stewed cabbage with tomato and one sheet of pita bread. I decided to boil another egg and mix it with the cabbage. Wrapped in pita bread and fried in a frying pan. It turned out unexpectedly juicy and tasty. The whole family liked the stuffed lavash, so now I make it often. Simple, fast and very tasty. All these qualities distinguish lavash dishes, which is why I buy it so often.

How to cook lavash stuffed with cabbage, recipe:

• Armenian sheet lavash;
• Cabbage;
• Tomato;
• Boiled egg;
• Sour cream or mayonnaise.

How to make lavash with filling, preparation:

1. Finely chop the cabbage and simmer with onion and tomato.
2. Cut the boiled egg into cubes and mix with the cooled cabbage. Add salt to taste.
3. Grease a sheet of lavash with mayonnaise or sour cream.
4. Spread the filling evenly over the entire surface.
5. Fold in a little edge on the wide side of the lavash.
6. Then tuck them again.
7. Bend the resulting figure in half again along its length.
8. Cut the resulting long roll into portions and fry in a small amount of oil. If you have a grill pan, then no oil at all.
9. Place the finished lavash on a napkin.

Now you know how to prepare stuffed pita bread. Moreover, the filling depends on your imagination. Bon appetit!

Cabbage in pita bread or, in other words, pita bread rolls with cabbage is a delicious appetizer that can decorate the table both on an ordinary day and on a holiday. Making it is not very difficult, the most difficult thing here, or rather not even difficult, but time-consuming, is cooking the cabbage. Before putting it in pita bread, you first need to put it out.

To prepare rolls, it is better to use proven processed cheese, which you have already tried and whose taste you prefer.

What’s interesting is that these rolls don’t fall apart in your hands and keep their shape well.

So, from words to action, we will need:

- thin Armenian lavash - 2 rectangular sheets (or 1 large),

- white cabbage - 1 small fork,

— carrots — 2 pcs.,

- onion - 1 head,

– butter – 40 grams

— 1 processed cheese (we forgot to put it in the general photo))),

- salt, spices - to taste.

Lavash roll with cabbage

— chop the cabbage finely and finely, put it in a cauldron, add 0.5 glass of water, add a little salt and simmer under a closed lid for 15 minutes

- cut the onion and carrots into cubes, add to the cabbage and simmer for another 15 minutes

- 5 minutes before the end, add spices, mix and carefully taste for salt and spices

- at the very end, after removing the cabbage from the stove, while it is still hot, add a piece of butter and stir. Immediately the cabbage will give off an incredible creamy aroma, the filling will sparkle with flavors. Now she's ready!

- take one pita bread and grease it with half of the processed cheese

— place half of the cabbage filling on top and distribute it evenly over the entire surface of the sheet. If you have one large oval-shaped pita bread, then use all the cheese and cabbage at once. Only then will it be inconvenient to roll the pita bread into a roll, so it’s better to cut it into 2 parts

Spring is coming, and I want to meet it in excellent shape, which means I’ll have to ban all kinds of rich treats and switch to vegetables. And so that the transition is not too painful, we suggest trying to combine low-calorie pita bread with cabbage filling and bake it, covered with an egg, in the oven. We will get an unusual and incredibly appetizing dish that you can enjoy with your family and safely offer it to guests as a signature dish.

Based on the basic recipe, which we offer first, you can create a variety of variations for children, vegetarians and those who carefully count calories.

Lavash with cabbage filling in the oven

The “white pumpkin” filling is a little crispy and very rich. If we bake pita bread with Chinese cabbage, our treat will be even more tender and juicy, and it will take very little time to stay in the oven.

Ingredients

• Large Armenian flatbread – 1 pc.;
• Fresh white cabbage – 300 g;
• Any meat – 150 g;
• Ketchup or tomato paste – 2 tbsp;
• Hard cheese – up to 100 g;
• Olive oil – 1 tbsp;
• Chicken egg yolk – 1 pc.;
• Sesame seed – 2 tsp;
• Salt and pepper - to taste.

Cooking cabbage in pita bread in the oven

1. Let's start with the cabbage “head”: chop it and send it to a heated frying pan, where the oil is already boiling. To prevent the filling from burning, while frying, reduce the heat to half and add 1 tablespoon of water, cover, and simmer until it softens a little.

• If you decide to take Peking cabbage instead of white cabbage, you need to take into account that it will become soft much faster.
• Olive oil can be replaced with any other vegetable oil, but only refined.
• With a hard-boiled and chopped egg, this filling will be even tastier.

1. Add the existing tomato product and immediately wash and cut the meat into small pieces, add salt and pepper and cook for another 10 minutes.
2. While everything is stewing, three cheeses and place them carefully on the spread pita bread.
3. Top with hot cabbage filling, wrap the flatbread so that you end up with a roll.
4. We send it to the deco, covered with foil, cover it with yolk for browning, sprinkle with sesame seeds and put it in the oven for 10-15 minutes, just until the egg wash bakes and the cheese melts.

Serve rolled pita bread with cabbage immediately, before it has completely cooled down.

Moldavian vertuta with cabbage in pita bread

Ingredients

• Lavash - 1 pc. + -
• White cabbage- about 500 g + -
• - 1 PC. + -
• - 1 bunch + -
• - 1 PC. + -
• - 2 tbsp. + -
• - on the tip of a knife + -
• — 2 pinches or to taste + -

How to cook Moldovan vertuta

A wonderful snack - crispy twirls with tender cabbage filling! To make them, you don’t have to bother with puff pastry - you can just take Armenian thin flatbread. From one large pita bread we get 8 delicious twirls.

1. After removing the peel from the onion, cut it into thin half rings and place it in a frying pan where half the oil has already been heated.
2. As soon as it is browned, throw in the shredded cabbage. Simmer over medium heat.
3. When the cabbage becomes soft, add chopped herbs, salt and pepper.
4. We cut our pita bread into eight equal parts.
5. Place the filling on the edge of each and wrap it, forming small rolls.
6. All that remains is to brown them in oil, dipping them into the protein before frying.

Serve the treat with tea or with fresh vegetables, for example, a salad of radishes, onions and herbs.

Lavash with spicy seaweed filling

Anyone who loves spicy foods will love this savory appetizer in Armenian flatbread with seaweed (kelp) and Korean carrots. Stewed chicken can be replaced with smoked meat.

Ingredients

• Armenian flatbread – 1 pc.;
• Medium size chicken breast – 1 piece;
• Marinated kelp – 100 g;
• Suluguni – 50 g;
• Mayonnaise – 2 tbsp;
• Korean carrots – 100 g;
• Olive or sunflower oil – 1 tbsp;
• Salt and pepper - to taste.

How to make pita bread with seaweed

After salting and seasoning the brisket cut into small pieces with pepper, lightly fry it in a frying pan, and then add 1-2 tbsp. water at room temperature and simmer until the meat is pleasantly soft.

Cool the bird and mix it with carrots and cabbage, also add mayonnaise.

We spread the well-mixed filling all over the pita bread, sprinkle with grated cheese and wrap it to make a roll. Wrap it in film and put it in the refrigerator to soak. Then you can cut it into pieces and serve.

It's amazing how many different delicious things you can make from simple and inexpensive ingredients. Our wonderful lavash with cabbage filling in its different variations will be able to compete with the most delicious dishes and even become a favorite. Everything ingenious is actually simple and extremely tasty!