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How to bake apples in the oven recipe. Baked apples without filling. Baked apples with raisins, almonds and cherries. The calorie content of baked apples according to this recipe depends on the filling you use in the recipe. How to bake whole apples in the oven

Fresh fruits normalize the functioning of the digestive system, reduce cholesterol levels and promote weight loss. When baked, apples acquire additional benefits, so this dish is indispensable for people with intestinal, blood, heart problems, and for nursing women who need additional vitamins.

How to bake apples in the oven

An ideal option for baking are fruits of the Antonovka and Simirenko varieties. How to bake apples in the oven? First, fruits of approximately the same size and weight are selected, which must be thoroughly washed with a sponge to get rid of wax. A narrow hole with a diameter of approximately 1.5 cm is carefully made in each apple. The core is always removed along with the seeds, and the “bottom” of the fruit is left unharmed.

When the apples are prepared, you need to decide what filling to fill them with. The easiest option is to use sugar or honey. Using a teaspoon, pour the sweet product into the hole, leaving 0.5-1 cm free at the top so that the filling does not leak out during baking. Next, you need to place the stuffed fruit on a baking sheet lined with foil/parchment and send the dessert into the oven.

How long to bake apples in the oven

Medium or large-sized fruits are often used to prepare dessert. How long should apples be baked in the oven in this case? The larger the fruit, the longer it takes to cook. So, at an average temperature, large fruits are baked for about half an hour, and small apples need no more than 15 minutes. The finished dish has a beautiful amber color, the skin of the fruit becomes rosy.

At what temperature should you bake apples in the oven?

If you heat the oven too high, the apples will quickly dry out, and if the temperature is not high enough, they will not bake in the middle. To create the most favorable conditions for the fruit, you should place a bowl of water at the bottom of the oven - this will prevent the fruit from dehydrating. At what temperature should you bake apples? To get a tasty, juicy dessert, it should be cooked at 180-200 degrees for 30-40 minutes. Place the finished dish on a wide flat plate and sprinkle with grated chocolate or powdered sugar.

Baked apples in the oven - recipe with photos

This dessert is not only tasty, but also extremely healthy: baked fruits help remove toxins, increase immunity, improve metabolism, and reduce the amount of cholesterol plaques in the blood. Apples baked in the oven are an ideal breakfast or snack for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet of all those who care about their health. Below we describe different options for preparing dessert, from which you can choose the best recipe for baking apples in the oven.

Apples baked in the oven with honey

Apples baked with honey are not only a delicacy, but also a means to boost immunity and normalize the functioning of the digestive tract. The dish should be supplemented with cinnamon, which will make the aroma of the dessert very expressive and appetizing. Before preparing fruits, all wax that covers fruits for sale must be removed from the surface. Below we describe in detail and with photos how to bake apples in the oven with honey.

• lemon;
• medium-sized green apples – 5 pcs.;
• ground cinnamon – ½ tsp;
• liquid honey – 5 tsp.

1. Peel the fruit thoroughly, remove the center with the tip of a vegetable peeler or using a regular knife.
2. Place 1 tsp inside each fruit. honey and a little cinnamon.
3. Cut the zest from the lemon, grate it finely and sprinkle the resulting shavings on the filled apples.
4. Place the prepared fruit on a steel sheet and pour 100 ml of water on its bottom.
5. You need to bake the dish for about half an hour at 200 degrees.

Pumpkin with apples baked in the oven

The modern rhythm of life does not allow housewives to prepare exquisite desserts - they simply do not have enough time and energy for this. The best option for a treat for tea is a quick-cooking dish that does not require a large amount of ingredients. Pumpkin with apples baked in pieces in the oven fully meets these requirements. In addition, it is very beneficial for the body. How to make a delicious pumpkin-apple dessert?

• sweet and sour apples – 0.5 kg;
• pumpkin pulp – 0.5 kg;
• 1st grade sugar – 1 tbsp.

1. Cut the pumpkin into medium pieces.
2. Peel the apples and remove the core. Then cut them into slices.
3. Combine the crushed products, sprinkle with sugar and place on a baking dish lined with foil.
4. Cover the top of the ingredients with foil, tucking the edges.
5. Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
6. Serve the dish sprinkled with chopped walnuts.

Apples in puff pastry baked in the oven

If you love pies with fruit filling, then you will definitely appreciate these pastries. Baked apples in dough are not only very tasty and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but you will have to work hard to create a beautiful appearance. Sprinkle the finished baked goods with powdered sugar if desired. How to make baked apples in the oven?

1. Prepare the fruits: remove the middle and remove the skin.
2. Chop the nuts and combine with liquid honey.
3. Fill the resulting mixture with fruit.
4. Roll out the defrosted dough on a clean countertop. Divide it into four parts (equal in size).
5. Place an apple (entirely) in the center of each square. Bring the corners of the dough together on top of the fruit and pinch them tightly to form a pouch.
6. Brush each product with beaten egg and place in the oven for 20 minutes at 180 degrees.

Apples with cottage cheese baked in the oven

This dish is considered a dietary dish and is suitable even for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then the dessert will become not only tastier, but also healthier. The baking time for dessert may vary depending on the selected fruit size and temperature. Doctors advise including treats in the diet of patients with vascular and digestive pathologies. Below we describe in detail and with photos how to prepare fruits baked with cottage cheese.

1. Mix sugar with sour cream, cottage cheese, raisins.
2. Clean the fruits from dirt and remove the center.
3. Fill the formed hole with curd filling.
4. Place the stuffed products on a baking sheet and add a little water to prevent the dish from drying out.
5. Baked fruits will be ready after 15-20 minutes at a temperature of 180 degrees.

How to bake apples in the oven with sugar

The juicy, natural taste of the fruit is preserved even after baking. To prevent juice from leaking out of the fruits, experienced chefs advise wrapping them in foil. Apples baked in the oven with sugar will serve as a wonderful, tasty and healthy snack. This dish is worth preparing for little children to support their immune system and pamper them with a sweet treat. Below is a simple recipe for making dessert.

1. Remove the cores and seeds from the washed fruits.
2. Cut the butter into small pieces and place the slices inside the apples.
3. Place 1 tsp into each hole. granulated sugar.
4. Wrap the fruits in foil and bake at 180 degrees.
5. After about 25 minutes, the baked dessert will be ready to eat.

Apples with cinnamon in the oven

In order for the apples to bake well, they need to be cooked for at least 20 minutes. However, the baking time can be adjusted depending on the dish you prefer: some prefer the fruit to have a little crunch, while others prefer the fruit to fall apart and well-cooked. Below we describe in detail and with photos how baked apples with cinnamon are prepared. This dish attracts with its aroma and has a mind-blowing taste.

• powdered sugar;
• sugar – 1 tsp;
• liquid honey – 1.5 tbsp. l.;
• ground cinnamon – ¼ tsp;
• Simirenko apples – 3 pcs.

1. Mix cinnamon with sugar.
2. Peeled apples with the core cut out should be rolled in the resulting mixture.
3. Then place the ingredients on a foil-lined baking sheet.
4. Fill each apple with 1 tsp. honey, place in an oven heated to 200 degrees.
5. Baked fruit will be ready after 25 minutes. Before serving, sprinkle them with sweet powder (it is not necessary to add it).

How to bake apples in the oven without filling

This sweet treat is a great option for those who are fasting or dieting. Apples baked in the oven without filling will replace candies, cakes, cookies and other sweets. The delicious dessert contains a huge amount of potassium, which is an essential substance for the heart. In addition, after baking, the product loses acid, while retaining all the vitamins included in fresh fruits. How to cook baked apples in the oven correctly?

• sweet and sour, green apples (Golden or Granny Smith) – 5 pcs.

1. Wash the fruits thoroughly.
2. Place them in a fireproof dish, filling the bottom of the container with a small amount of water.
3. Bake the apples at 180 degrees until they become soft. This usually takes 15 minutes or longer.
4. Treat your loved ones to a baked dish, sprinkle it with powdered sugar.

Apples baked in slices in the oven

Even an inexperienced housewife can handle this recipe for baked fruit slices. The big advantage of this healthy and simple dish is the speed of its preparation: the whole process, including preparation and baking, takes only 25-30 minutes. It is better to cook apples in the oven with sugar slices from the varieties Simirenko, McIntosh, Ranet, Antonovka or Granny Smith. Serve the treat with tea, sprinkling each serving with a small amount of cinnamon.

• butter – 80 g;
• ripe, large apples – 3 pcs.;
• water – 100 ml.

1. Cut the main ingredient into small slices so that they can bake well. It is not necessary to cut off the skin.
2. Place the butter in a separate container and hold the product in a water bath until it melts.
3. Grease the mold/baking tray with melted butter. Place apple slices here.
4. Fill the product with water and bake at 200 degrees.
5. In half an hour or less, the baked wedges will be ready. Sprinkle them with sugar before serving.

Apples baked in the oven with nuts

Serve this dish with the syrup that formed during baking. In addition, you can achieve a richer, more interesting taste by adding candied fruits to apples. At the same time, it is better to eat baked apples in the oven with nuts slightly cooled. Experts advise grinding the nuts until they become flour, then the filling will become homogeneous and slightly viscous, and its taste will improve.

• dates – 4 pcs.;
• milk – 50 ml;
• butter – 20 g;
• small apples – 10 pcs.;
• any nuts – 100 g;
• juice of half a lemon;
• liquid honey – 2 tbsp. l.;
• ginger, cinnamon.

1. Grind the nuts using a blender/coffee grinder.
2. Peeled apples should be sprinkled with lemon juice.
3. Melt the butter, combine it with chopped dates and chopped nuts and spices. Dilute the finished mixture with milk, after warming it slightly.
4. Spread the filling over the prepared apples. Bake the dish for half an hour at 170 degrees oven.

Baked apples in foil in the oven

Stuffed apples can serve as a decoration for a holiday table or will be a pleasant addition to a family dinner. The cooking process is very simple, so even a teenager can handle it. Sweet and juicy varieties are better suited for baking, but fruits with a sour taste will become even more sour after heat treatment, so they should not be used. Below we describe how apples baked in foil are prepared.

1. Preheat oven to 180 degrees.
2. Peel and core the main ingredient. You should get barrels with an intact bottom.
3. Fill each hole with 1 tsp. honey, add a pinch of vanilla sugar.
4. Wrap each portion in foil and bake for 20 minutes.

Baked fruits almost always turn out delicious, however, there are still some tricks to preparing them. What you should know:

• Baking apples in the oven can result in the fruit turning an unsightly dark shade. Sprinkling lemon juice on the product will help avoid this.
• It is better to choose large, smooth and ripe fruits (the most delicious are baked late varieties of apples).
• The baking sheet must be covered with foil/parchment or filled with water.
• Dried fruits and nuts (any will do) will help make the dish more filling.
• Instead of honey/sugar, you can place regular caramel in the middle of the fruit.
• To check if the product is ready, try piercing it with a toothpick. If the tip easily penetrates the flesh through the skin, the dessert is ready to serve, otherwise the apples need to be allowed to bake for another 5-10 minutes.

Video: apples with ginger and cinnamon

Even very tasty apples, freshly picked from the tree, can become boring. Then baked apples in the oven come to the rescue - an everyday dietary dish or an elegant holiday treat, depending on what ingredients you included in the recipe and how you decorated it. Magic Food has put together a collection of recipes: from a simply cooked apple to a complex pie, but I’ll start with the general principles of preparing the dish.

Theory of the issue

Whole or pieces?

Traditionally, apples stuffed with filling are baked whole. To do this, the top of the fruit is cut off, the core is removed with a special knife, and the filling is placed in a hole approximately 3 cm wide. However, this method is not the only one. Apples are wrapped in dough (apples in dough), cut into pieces or slices and baked, sprinkled with sugar and spices, included in the apple pie - whole, without cutting into slices or otherwise.

About fillings and sauces

Recipes for baked apples include a variety of dessert and snack fillings. The most popular are sugar, nuts, especially walnuts, raisins, and cinnamon. Minced meat for baked apples can include almost all dried fruits, berries, ginger, vanilla, nutmeg, star anise, and cloves. Fruits of paradise are stuffed with cottage cheese and rice, oatmeal, pumpkin and citrus pieces. Before putting it in the oven, place a couple of peas of butter on the minced meat. Drizzle with liquid honey, maple syrup, lemon juice, toppings, and sauces. Served with scoops of ice cream, cream, and jam.

Sometimes recipes call for cooking apples with water, which prevents them from burning. You get baked apples in your own sauce: water mixed with juice and melted butter. When serving, pour the sauce from the baking sheet over the finished apples.

Which apples are good for cooking in the oven?

You can bake any fruit, but it’s better autumn varieties(they have a hard skin that won’t fall apart), medium size, since large ones take longer to bake. The solid Antonovka and Granny Smith, Simirenko and McIntosh are equally good - the key word here is “ hard“, they retain their shape when baked. The peel can also be removed before or after cooking.

More tips:

1. Peeled apples or, as in our case, with the core removed, darken, sprinkle them with lemon juice or cook immediately.
2. Stuff not very tightly, leave 1 cm empty on top so that the filling does not leak out. The apple should have a “bottom” of approximately the same thickness (1.5 cm).
3. Ready apples can be easily pierced with a knife. The apples are very hot straight out of the oven, let them cool!
4. Don't leave uneaten dessert on the table - put it in the refrigerator. It will normally stay there for 2-3 days.

Apple in dough, cooked in the oven

But this is already my favorite option - a soft and juicy apple goes perfectly with a thin and crispy shortcrust pastry shell. Of course, it turns out a little more satisfying than the classic version, however, a couple of extra calories are worth it!

Ingredients

• about 5-6 apples;
• 2-3 tbsp. l. thick red jam (cherry, currant, plum);
• 100 g quality butter;
• a pinch of salt;
• 100 g powdered sugar;
• 200 g flour.

How to bake an apple in dough

1. Chop the frozen butter with powder, salt and flour - chop quickly and finely. I use a food processor, but two knives also work well for this job.
2. We collect the dough into a ball, then divide it into 5-6 parts (depending on the number of apples), wrap it in cling film and put it in the refrigerator for 15-20 minutes.
3. At this time, wash and peel the apples, remove the core, and do this on the side opposite the cutting (let it remain - it’s more beautiful with it!). We put a little jam inside each apple.
4. We take out the dough (one ball at a time), roll it into a round shape and wrap it around the apple, starting from the side of the “hole” with jam. Perhaps you will have very large fruits - then you can simply make a “plate” in which to place the apple. I like it this way even more - when I eat three servings at once, I amuse myself with the illusion that there is not enough dough in them, just a little!
5. Place the apples in the dough in a baking dish and place in an oven preheated to 180 degrees for about half an hour.

Ready! Delicious, incredibly tasty when warm (with a scoop of ice cream - you'll swallow your tongue!), amazing, incredibly crispy and juicy when cold (with whipped cream - you'll sell your homeland!).

Twice baked apple in the oven

A delicious and delicate dessert that is not ashamed to serve on the holiday table - it not only looks amazing, but also tastes magical!

Ingredients

• 6 apples;
• half a lemon;
• 50 ml cream;
• a handful of nuts;
• 2 tbsp. l. Sahara;
• 1 yolk;
• 2 cinnamon sticks.

How to cook apples, twice baked in the oven

1. Peel 4 apples and cut them in half crosswise. I recommend leaving a “tail” on the top half of the apple - this way the apple will look much more original and fun.
2. Using a special spoon or a sharp knife, remove the core - make sure that you remove the membranes along with the seed pod (it is very unpleasant when hard membranes are found in the tender pulp of baked apples).
3. Place the halves together and place the apples in a baking dish. Add a little water (it should not cover the fruit by more than 1 cm) and put the apples in an oven preheated to 200 degrees for half an hour.
4. Wash the remaining 2 apples, peel them, remove the core and grate them on a medium grater. Mix with sugar, yolk and cream, add the juice and zest of half a lemon. The filling is ready.
5. We take the apples out of the oven, open them and place the bottom half in portioned serving rings that are suitable for baking in the oven. If you (like me) don’t have such “happiness” yet, you can fold the foil several times and make rings of the desired diameter from it.
6. Fill the rings with the filling up to the top cut, cover with the “lid” from the top of the apple and place in the same baking dish. Place cinnamon sticks nearby and bake for another half hour at 180 degrees. Periodically remove the pan from the oven and pour over the resulting juice.

Delicious both hot and cold. Serve sprinkled with roasted and chopped nuts. Incredibly delicious with a scoop of vanilla ice cream.

Pie with baked apples and chocolate filling

It looks like baked apples, but in the form of a pie! A magical recipe for fruit and chocolate lovers. Ideal for a large family tea party.

Ingredients:

• 2 eggs;
• 1 glass of sour cream;
• 2 tbsp. l. butter;
• 1 cup of sugar;
• 1 tsp. soda;
• 1/3 tsp. salt;
• 1.5 cups flour;
• 5-7 small apples;
• 1 chocolate bar;
• 3 tbsp. l. cream;
• 100 g shortbread cookies;
• 1/2 tsp. cinnamon.

Recipe for pie with baked apples in the oven

1. First of all, wash the fruits and remove the skins. If they do not “stand” very steadily on the table, it is worth cutting off a little of the apple from the bottom. Using a special knife, you need to remove the core, removing all the seeds and films from the apple.
2. Prepare a baking dish - cover it with paper and, if you don’t trust the quality of the parchment, lightly grease it with any oil.
3. We lay out, or rather, we put out the apples - evenly distributing them throughout the entire form.
4. We break the cookies into small pieces, very small ones. Break the chocolate into pieces, add cream, heat in the microwave or in a water bath, pour into cookies, add cinnamon and mix thoroughly.
5. Stuff the apples with the resulting mixture.
6. Prepare the dough. Beat sugar and eggs, add melted butter. Separately mix sour cream, salt and soda, add to the egg mixture. Sift the flour and mix until smooth.
7. Pour the resulting dough over the apples and bake at 180 degrees for at least an hour. We check readiness with a toothpick - make sure that it pierces the dough and not the apples. Due to the moisture of the apples, the pie will take longer to bake than usual, so keep that in mind!

When slicing the pie into portioned pieces, try to move the knife in such a way as to cut the apple in half (the fruits are clearly visible from the tubercles under the dough) - then on the cut you will get extraordinary beauty: yellowish sour cream sponge cake, white apples, dark chocolate.

About the benefits

I won’t list the vitamins and elements of the periodic table that apples are rich in - it’s boring and uninteresting, and so everyone knows that the only thing healthier than this fruit is a basket of fruits. They cleanse the body, fill it with nutrients, remove cholesterol, strengthen the immune system - all this and a bunch of other advantages make the apple an indispensable component of a healthy diet, however, in my opinion, this is not the main thing.

It's tasty. Just delicious, and that says it all! It is unlikely that you will endlessly chew, for example, parsley root just because it is healthy. But you can eat apples – and almost endlessly. The ending is determined solely by the moment the house runs out of apples. Red and green, yellow and orange, small and large, tight and soft, sour and sweet, juicy and fleshy - the choice of options that an apple has is so great that you can please everyone.

The calorie content of a baked apple is 47 kcal.

They say that when baked, this fruit is much better absorbed by the body. I fully believe that after baking, the hero of the day acquires the ability to improve metabolic processes, accelerate the removal of all kinds of waste from the intestines and have a beneficial effect on the skin.

They also say that with regular consumption of baked apples, there is a certain opportunity to lose weight - potassium, which “lives” in large quantities in this product, successfully fights sodium, which retains moisture in subcutaneous fat. At the same time, 100 g of baked apple contains only 47 kcal. A nonsense benefit, of course, but still nice! In general, long live the apple!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Fresh fruits normalize the functioning of the digestive system, reduce cholesterol levels and promote weight loss. When baked, apples acquire additional benefits, so this dish is indispensable for people with intestinal, blood, heart problems, and for nursing women who need additional vitamins.

How to bake apples in the oven

An ideal option for baking are fruits of the Antonovka and Simirenko varieties. How to bake apples in the oven? First, fruits of approximately the same size and weight are selected, which must be thoroughly washed with a sponge to get rid of wax. A narrow hole with a diameter of approximately 1.5 cm is carefully made in each apple. The core is always removed along with the seeds, and the “bottom” of the fruit is left unharmed.

When the apples are prepared, you need to decide what filling to fill them with. The easiest option is to use sugar or honey. Using a teaspoon, pour the sweet product into the hole, leaving 0.5-1 cm free at the top so that the filling does not leak out during baking. Next, you need to place the stuffed fruit on a baking sheet lined with foil/parchment and send the dessert into the oven.

How long to bake

Medium or large-sized fruits are often used to prepare dessert. How long should apples be baked in the oven in this case? The larger the fruit, the longer it takes to cook. So, at an average temperature, large fruits are baked for about half an hour, and small apples need no more than 15 minutes. The finished dish has a beautiful amber color, the skin of the fruit becomes rosy.

At what temperature

If you heat the oven too high, the apples will quickly dry out, and if the temperature is not high enough, they will not bake in the middle. To create the most favorable conditions for the fruit, you should place a bowl of water at the bottom of the oven - this will prevent the fruit from dehydrating. At what temperature should you bake apples? To get a tasty, juicy dessert, it should be cooked at 180-200 degrees for 30-40 minutes. Place the finished dish on a wide flat plate and sprinkle with grated chocolate or powdered sugar.

Baked apples in the oven - recipe with photos

This dessert is not only tasty, but also extremely healthy: baked fruits help remove toxins, increase immunity, improve metabolism, and reduce the amount of cholesterol plaques in the blood. Apples baked in the oven are an ideal breakfast or snack for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet of all those who care about their health. Below we describe different options for preparing dessert, from which you can choose the best recipe for baking apples in the oven.

With honey

Apples baked with honey are not only a delicacy, but also a means to boost immunity and normalize the functioning of the digestive tract. The dish should be supplemented with cinnamon, which will make the aroma of the dessert very expressive and appetizing. Before preparing the fruits, all the wax that covers the fruits for sale must be removed from the peel. Below we describe in detail and with photos how to bake apples in the oven with honey according to the classic recipe.

Ingredients:

• lemon;
• medium-sized green apples – 5 pcs.;
• ground cinnamon – ½ tsp;
• liquid honey – 5 tsp.

Cooking method:

1. Peel the fruit thoroughly, remove the center with the tip of a vegetable peeler or using a regular knife.
2. Place 1 tsp inside each fruit. honey and a little cinnamon.
3. Cut the zest from the lemon, grate it finely and sprinkle the resulting shavings on the filled apples.
4. Place the prepared fruit on a steel sheet and pour 100 ml of water on its bottom.
5. You need to bake the dish for about half an hour at 200 degrees.

With pumpkin

The modern rhythm of life does not allow housewives to prepare exquisite desserts - they simply do not have enough time and energy for this. The best option for a treat for tea is a quick-cooking dish that does not require a large amount of ingredients. Pumpkin with apples baked in pieces in the oven fully meets these requirements. In addition, it is very beneficial for the body. How to make a delicious pumpkin-apple dessert?

Ingredients:

• sweet and sour apples – 0.5 kg;
• pumpkin pulp – 0.5 kg;
• 1st grade sugar – 1 tbsp.

Cooking method:

1. Cut the pumpkin into medium pieces.
2. Peel the apples and remove the core. Then cut them into slices.
3. Combine the crushed products, sprinkle with sugar and place on a baking dish lined with foil.
4. Cover the top of the ingredients with foil, tucking the edges.
5. Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
6. Serve the dish sprinkled with chopped walnuts.

With puff pastry

If you love pies with fruit filling, then you will definitely appreciate these pastries. Baked apples in dough are not only very tasty and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but you will have to work hard to create a beautiful appearance. Sprinkle the finished baked goods with powdered sugar if desired. How to make baked apples in the oven?

Ingredients:

• egg;
• nuts (optional);
• honey - 1 tbsp. l.;
• Antonovka apples – 4 pcs.;
• puff pastry – 1 pack.

Cooking method:

1. Prepare the fruits: remove the middle and remove the skin.
2. Chop the nuts and combine with liquid honey.
3. Fill the resulting mixture with fruit.
4. Roll out the defrosted dough on a clean countertop. Divide it into four parts (equal in size).
5. Place an apple (entirely) in the center of each square. Bring the corners of the dough together on top of the fruit and pinch them tightly to form a pouch.
6. Brush each product with beaten egg and place in the oven for 20 minutes at 180 degrees.

With cottage cheese

This dish is considered a dietary dish and is suitable even for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then the dessert will become not only tastier, but also healthier. The baking time for dessert may vary depending on the selected fruit size and temperature. Doctors advise including treats in the diet of patients with vascular and digestive pathologies. Below we describe in detail and with photos how to prepare fruits baked with cottage cheese.

Ingredients:

• sour cream – 1 tbsp. l.;
• cottage cheese – 100 g;
• sugar – 2 tbsp. l.;
• raisins – 2 tbsp. l.

Cooking method:

1. Mix sugar with sour cream, cottage cheese, raisins.
2. Clean the fruits from dirt and remove the center.
3. Fill the formed hole with curd filling.
4. Place the stuffed products on a baking sheet and add a little water to prevent the dish from drying out.
5. Baked fruits will be ready after 15-20 minutes at a temperature of 180 degrees.

With sugar

The juicy, natural taste of the fruit is preserved even after baking. To prevent juice from leaking out of the fruits, experienced chefs advise wrapping them in foil. Apples baked in the oven with sugar will serve as a wonderful, tasty and healthy snack. This dish is worth preparing for little children to support their immune system and pamper them with a sweet treat. Below is a simple recipe for making dessert.

Ingredients:

• sugar – 3 tsp;
• apples – 3 pcs.;
• butter – 50 g.

Cooking method:

1. Remove the cores and seeds from the washed fruits.
2. Cut the butter into small pieces and place the slices inside the apples.
3. Place 1 tsp into each hole. granulated sugar.
4. Wrap the fruits in foil and bake at 180 degrees.
5. After about 25 minutes, the baked dessert will be ready to eat.

Cinnamon

In order for the apples to bake well, they need to be cooked for at least 20 minutes. However, the baking time can be adjusted depending on the dish you prefer: some prefer the fruit to have a little crunch, while others prefer the fruit to fall apart and well-cooked. Below we describe in detail and with photos how baked apples with cinnamon are prepared. This dish attracts with its aroma and has a mind-blowing taste.

Ingredients:

• powdered sugar;
• sugar – 1 tsp;
• liquid honey – 1.5 tbsp. l.;
• ground cinnamon – ¼ tsp;
• Simirenko apples – 3 pcs.

Cooking method:

1. Mix cinnamon with sugar.
2. Peeled apples with the core cut out should be rolled in the resulting mixture.
3. Then place the ingredients on a foil-lined baking sheet.
4. Fill each apple with 1 tsp. honey, place in an oven heated to 200 degrees.
5. Baked fruit will be ready after 25 minutes. Before serving, sprinkle them with sweet powder (it is not necessary to add it).

No filling

This sweet treat is a great option for those who are fasting or dieting. Apples baked in the oven without filling will replace candies, cakes, cookies and other sweets. The delicious dessert contains a huge amount of potassium, which is an essential substance for the heart. In addition, after baking, the product loses acid, while retaining all the vitamins included in fresh fruits. How to cook baked apples in the oven correctly?

Ingredients:

• sweet and sour, green apples (Golden or Granny Smith) – 5 pcs.

Cooking method:

1. Wash the fruits thoroughly.
2. Place them in a fireproof dish, filling the bottom of the container with a small amount of water.
3. Bake the apples at 180 degrees until they become soft. This usually takes 15 minutes or longer.
4. Treat your loved ones to a baked dish, sprinkle it with powdered sugar.

In slices

Even an inexperienced housewife can handle this recipe for baked fruit slices. The big advantage of this healthy and simple dish is the speed of its preparation: the whole process, including preparation and baking, takes only 25-30 minutes. It is better to cook apples cut into slices in the oven with sugar from the varieties Simirenko, McIntosh, Ranet, Antonovka or Granny Smith. Serve the treat with tea, sprinkling each serving with a small amount of cinnamon.

Ingredients:

• butter – 80 g;
• ripe, large apples – 3 pcs.;
• water – 100 ml.

Cooking method:

1. Cut the main ingredient into small slices so that they can bake well. It is not necessary to cut off the skin.
2. Place the butter in a separate container and place the product in a water bath over a saucepan on the stove until it melts.
3. Grease the mold/baking tray with melted butter. Place apple slices here.
4. Fill the product with water and bake at 200 degrees.
5. In half an hour or less, the baked wedges will be ready. Sprinkle them with sugar before serving.

With nuts

Serve this dish with the syrup that formed during baking. In addition, you can achieve a richer, more interesting taste by adding it to apples. At the same time, it is better to eat baked apples in the oven with nuts slightly cooled. Experts advise grinding the nuts until they become flour, then the filling will become homogeneous and slightly viscous, and its taste will improve.

Ingredients:

• dates – 4 pcs.;
• milk – 50 ml;
• butter – 20 g;
• small apples – 10 pcs.;
• any nuts – 100 g;
• juice of half a lemon;
• liquid honey – 2 tbsp. l.;
• ginger, cinnamon.

Cooking method:

1. Grind the nuts using a blender/coffee grinder.
2. Peeled apples should be sprinkled with lemon juice.
3. Melt the butter, combine it with chopped and crushed nuts and spices. Dilute the finished mixture with milk, after warming it slightly.
4. Spread the filling over the prepared apples. Bake the dish for half an hour at 170 degrees oven.

In foil

Stuffed apples can serve as a decoration for a holiday table or will be a pleasant addition to a family dinner. The cooking process is very simple, so even a teenager can handle it. Sweet and juicy varieties are better suited for baking, but fruits with a sour taste will become even more sour after heat treatment, so they should not be used. Below we describe how apples baked in foil are prepared.

Ingredients:

• liquid honey – 4 tsp;
• Antonovka apples – 4 pcs.;
• vanillin.

Cooking method:

1. Preheat oven to 180 degrees.
2. Peel and core the main ingredient. You should get barrels with an intact bottom.
3. Fill each hole with 1 tsp. honey, add a pinch.
4. Wrap each portion in foil and bake for 20 minutes.

Baked fruits almost always turn out delicious, however, there are still some tricks to preparing them. What you should know:

• Baking apples in the oven can result in the fruit turning an unsightly dark shade. Sprinkling lemon juice on the product will help avoid this.
• It is better to choose large, smooth and ripe fruits (the most delicious are baked late varieties of apples).
• The baking sheet must be covered with foil/parchment or filled with water.
• Dried fruits and nuts (any will do) will help make the dish more filling.
• Instead of honey/sugar, you can place regular caramel in the middle of the fruit.
• To check if the product is ready, try piercing it with a toothpick. If the tip easily penetrates the flesh through the skin, the dessert is ready to serve, otherwise the apples need to be allowed to bake for another 5-10 minutes.

Video

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Hi all! Today, according to plan, we have baked apples in the oven - a simple recipe that reminds us of a nostalgic and healthy dish. For baking apples, it is best to take sour varieties, such as Antonovka, although this point is not critical. You should also take into account that early varieties of apples with thin skins are more likely to burst in the oven and their texture after baking, mmm... is not an acquired taste. Therefore, autumn apples are preferable.

The technology for preparing baked apples is incredibly simple, but if you are not looking for easy ways, then you can definitely complicate this technology by adding exotic personally chopped mixtures of nuts, berries, cottage cheese, etc., etc. - all in your hands.

To prepare baked apples we will need:

• 4-6 apples (any quantity, at your discretion - I just fit a maximum of 6 antonovkas into my baking dish)
• A little honey at the rate of ½ or 1 full teaspoon for each apple
• A packet of vanilla sugar (optional, but I add it)

Baked apples in the oven, recipe:

We light the oven - by the time the apples are placed in it, it should be preheated to 180 degrees, as usual.

Wash the apples, cut out the center of the apple from the side of the stalk, along with the seeds, without reaching the bottom with a knife (remove the so-called “orgyzok”). I don’t cut through the apples; they turn out like airtight pots.

Pour a pinch of vanilla sugar into each apple well and add honey (it can be completely replaced with sugar if you prefer.

Cover the baking dish with food foil, leaving large allowances for the sides.

Carefully place the apples on foil, cover them with the remaining foil sides and place them in a hot oven. For 15-40 minutes, depending on the number and size of apples, on the type and volume of the oven, on the position of the Moon relative to the zodiac constellations :) In my gas oven, 6 medium-sized apples are baked for 20 minutes.