home > Drilling > How to make rabbit shish kebab. How to cook delicious rabbit shish kebab. Rabbit liver in tomato sauce

How to make rabbit shish kebab. How to cook delicious rabbit shish kebab. Rabbit liver in tomato sauce

Andrey Pavlov

Most people associate rabbit meat with dietary nutrition, which is ideal for feeding small children and sick citizens. But no one even thinks about preparing aromatic kebab from rabbit meat. But in vain! If you know proven marinade recipes, the dish will turn out simply great.

So let's talk today about how to properly marinate a rabbit so that the meat is juicy.

Preparing wine marinade for rabbit meat

A rabbit carcass can be marinated in various sauces, but the first recipe we will discuss requires the use of wine.

Ingredients:

rabbit meat – 2 kg;
dry white wine – 0.6 l;
ground red pepper – 1/4 tsp;
mustard – 1 tsp;
salt – 1 tsp.

Cooking method:

Rinse the meat thoroughly and cut into portions of the desired size.
You shouldn’t chop it too much, otherwise the kebab will turn out dry, and no marinade will save it. If possible, remove large bones from the rabbit meat.
Take a deep bowl and place the prepared pieces of meat into it, having previously coated each with mustard.
Sprinkle salt and ground pepper on top of the rabbit meat and mix the contents of the bowl with your hands.
Pour the wine into the bowl and stir again. It is recommended to marinate the meat for at least an hour.

This is how you can marinate a rabbit in wine. After the rabbit meat is saturated with the marinade, you just need to put it on a skewer. To keep the meat juicy and flavorful, season it with the remaining marinade during cooking. The taste of the kebab will be incomparable and the question of how to marinate a rabbit appetizingly will disappear by itself.

Marinate rabbit in sour cream

You can also prepare a marinade for rabbit shish kebab using sour cream.

Ingredients:

sour cream not too thick - 500 ml;
onion – 2–3 heads;
large tomato – 1 pc.;
garlic cloves – 2–3 pcs.;
favorite seasonings for your taste, about 1 tsp, the same amount of salt.

Cooking method:

Pour sour cream into a deep bowl, add chopped garlic cloves, salt and your favorite seasonings (red and black pepper, cumin, coriander, etc. are recommended). Mix all ingredients.
Peel the onion and cut into thick rings. Wash the tomato and also chop into rings.
Place pre-washed and cut into pieces meat into the prepared marinade.
Stir the contents of the bowl until the entire rabbit is covered with the filling.
Add chopped onions and tomatoes to the container. Stir lightly again and refrigerate for 2-3 hours.
Once the time is up, you can skewer the meat. It is recommended to do this by alternating rabbit meat with tomato and onion rings. That's the whole secret. Now you know how to marinate a rabbit in sour cream, let's move on!

Marinate the rabbit in kefir

Kefir is considered a very traditional and familiar product for preparing marinade. Chicken, pork, and, in general, any meat are soaked in it, and rabbit meat will be no exception.

Ingredients:

meat – 2 kg (you can take fillet);
kefir – 1 l;
onions – 2 pcs.;
garlic cloves – 2–3 pcs.;
olive oil – 2 tbsp. l.;
salt and spices at your discretion.

An animal marinated in this way will turn out very tender.

Cooking method:

Wash the meat, cut into medium-sized pieces;
In a deep bowl, mix kefir, olive oil, pressed garlic, salt and spices;
Place the meat into the resulting marinade and mix everything thoroughly;
Chop the onion into rings and sprinkle it over the rabbit meat. There is no need to stir the ingredients anymore;
Place the bowl of kebab in the refrigerator for at least 3 hours, ideally overnight. After which the rabbit marinated in kefir can be put on skewers and fried over an open fire.

Marinate rabbit meat for smoking

Of course, kebab is tasty and appetizing, but if you eat it constantly, then even it becomes boring. Therefore, if you want to add variety and eat something new, learn to smoke meat.

And for those who don’t know how to properly marinate a rabbit for smoking, let’s talk about the recipe below.

Ingredients:

animal carcass;
salt – 1 tbsp. l.;
sugar – 1.5 tbsp. l.;
bay leaf – 2–3 leaves;
garlic cloves – 3 pcs.;
grated ginger – ½ tbsp. l.;
clean water – 2.5 l;
peppercorns – 4 pcs.

Cooking method:

Rinse the animal carcass thoroughly, cut it and carefully remove the ribs.
To make the meat juicy and melt in your mouth, you need to hang it in a room with good ventilation and a temperature within plus 10 degrees. The rabbit meat should remain in this form for about 48 hours.
When two days have passed, you can prepare the filling; it will be warm. To do this, heat water in a saucepan and add salt, sugar, your favorite spices, bay leaves, peppercorns and chopped garlic.
When the salt and sugar are completely dissolved in the liquid, remove the dishes from the gas stove and place the divided rabbit there.
The meat should be completely hidden under water.
Cover the pan with a lid and marinate for at least 24 hours.
You must remember to turn the rabbit meat over, so it will be better saturated with the filling.
In a day, the meat will be ready for smoking, however, before the procedure it is recommended to hang the carcass for a couple of hours to ventilate in a draft. This will allow excess liquid to drain.
After which you can send the dish to the smokehouse. During the cooking process, it is recommended to sprinkle the rabbit meat with the remaining marinade so that it does not dry out.

Not many housewives even know how to cook such an animal as a rabbit. It has very tender, lean, protein-rich, delicate meat. It is recommended to eat it with proper nutrition and for various diets. But if you cook this wonderful meat on the grill, when it is completely saturated with smoke, then you will definitely never be able to forget its incredible taste.

Grilled rabbit - a meat dish for real gourmets

In spring and summer, everyone happily heads to the forest or to the sea to relax and enjoy a delicious barbecue. Any man probably has his own signature recipes, but it’s never too late to learn something new, especially when it comes to food.

So, if you are tired of the standard banal meat or chicken kebabs, then it’s time to try cooking almost delicious rabbit meat. This incredibly simple recipe will please you and all your guests. Grilled rabbit is easy to prepare, and you can cook it in several ways: by dividing the carcass into pieces using a barbecue grill or whole on a spit. We will look at both of these cooking methods.

Rabbit on the barbecue grill

To prepare a butchered rabbit, you will need the following ingredients:

carcass – 1 pc.;
onions - 4-5 medium heads;
mineral water – 800 ml;
barbecue spices – 1 pack;
pepper, salt - to taste.

Let's look at the step-by-step cooking recipe:

Cut the carcass into medium-sized pieces.
After this, they need to be rinsed well, placed in a bowl of water, and left to stand for about 4-5 hours in the water.
Peeled onions need to be cut into half rings, as thin as possible - this will help the meat to be better saturated with taste and aroma.
Place the meat in a saucepan, cover with onions and add spices. After this, simply pepper, salt the rabbit and add mineral water to it. Mix. Place the workpiece to marinate in the refrigerator for 5-6 hours (it is better to let it stand overnight).
Place the pieces on the grill grate, having previously greased it with oil so that it does not stick.
There is nothing special about frying - it is fried like regular pork or lamb. Don't forget to turn over periodically. The dish takes about 20-30 minutes to prepare.

Whole rabbit on spit

You can also cook a rabbit without cutting up the carcass. Such a rabbit on the grill will look much more festive on your table. So, prepare the following ingredients:

carcass – 1 pc.;
onions – 3 pcs.;
pork lard – 150 g;
any vegetable oil – 50 g;
garlic - several heads;

dry white wine – 150 ml;
thyme – 1 tsp;
chopped bay leaf – 1 tsp;
butter – 55 g;
pepper, salt, spices - to taste.

How to cook a whole rabbit:

Rinse and dry the carcass.
Pork lard must be cut into thin strips, and then stuffed into the carcass.
Peel the onions and finely chop.
Place the carcass in a bowl, add chopped onion, thyme, spices, and bay leaf. Then pour olive or sunflower oil over the meat, salt and pepper. To marinate, it needs to stand in the refrigerator for about 6 hours.
The rabbit is placed on a spit and placed over the grill so that it is entirely above the coals. First, it is fried for about 10 minutes, after which chopped garlic is added to the marinade and the marinade is poured on top. After this, you need to bake the rabbit for another 40 minutes.
After you remove the rabbit from the spit, brush it with butter, sprinkle with herbs and serve.

Incredibly juicy dietary rabbit meat can be given even to children. You are unlikely to gain weight from this dish, and besides, it is simply incredibly tasty.

omangale.ru

Rabbit kebab recipe

Ingredients:

Rabbit – 1 pc.;
Onions 100 gr.;
Sour cream – 150 gr.;
Garlic – 5-7 cloves;
Spices - any to taste, I used 1 teaspoon each of red and black ground pepper;
Spicy herbs – 1 teaspoon ground thyme;
Salt - to taste;

Previously, I had already prepared rabbit kebab, but here I decided to experiment a little and create something between that kebab and the now traditional dish of rabbit stewed in sour cream. Of course, since we were preparing barbecue, no one planned to stew anything, but before the final cooking of this dish on the grill, the rabbit meat was marinated for at least about an hour in a marinade that included sour cream. So, I’m telling you how my experiment happened, which resulted in simply incredible results.

We cut the washed rabbit carcass into portioned pieces, if possible (as far as possible), cut out the extra bones (for example, from the legs), I highly recommend leaving the ribs as is, since these are the most delicious pieces of our future kebab. Yes, I would like to draw your attention to the fact that from cut-out bones (see the pile in this photo for correction) and pieces of rabbit meat with a backbone (not particularly suitable for barbecue), you can prepare just a very tasty rabbit soup!

Place the pieces of rabbit meat that are intended for barbecue into a deep enamel or plastic bowl, add 1 teaspoon of ground red pepper to the meat,

Salt our kebab (I don’t remember exactly, but it seems I added something like 1-1.5 teaspoons of salt),

Add a teaspoon of ground black pepper. Now, let’s leave the rabbit aside for a while and prepare sour cream for the marinade.

Place one teaspoon of dried thyme in a small bowl.

Add to it 150 grams of fresh sour cream,

And squeeze 5-7 cloves of garlic into the sour cream, mix everything well and leave the sour cream to infuse with herbs and garlic, and let’s return to our rabbit...

Cut a small onion (or cut half of a large one, as I did) into not very small cubes,

And we'll send the onions to the rabbit meat. In this recipe for rabbit shish kebab, we don’t need a lot of onions, since the marinating will take place in fermented milk sour cream; the role of the onions in this recipe is to give flavor, and not to marinate the meat.

Now, using your left powerful (and of course, clean) hand, mix the rabbit meat well with salt, onion and spices,

Let the game stand for 20-30 minutes (so that the onion gives juice and mixes with the meat juice and spices) periodically (2-3 times during the entire time) stirring the rabbit meat,

After that, pour sour cream onto the meat,

Mix everything well one more time, and leave the kebab to marinate for (... incredible numbers are usually written here: 4.6 hours, or even “overnight,” but I recommend marinating rabbit meat for no more than 2 hours, since it’s much longer to marinate this already tender meat!?) one hour.

After marinating the rabbit meat in sour cream, thread the rabbit pieces onto skewers,

And immediately place them over previously prepared good (hot and even) coals,

After 3-4 minutes, we’ll turn our rabbit kebab over and bake it on the other side,

And then turn the rabbit meat 2 more times, after 1-2 minutes, until the required degree of baking is obtained, after which,

The rabbit kebab that we marinated in sour cream is immediately removed from the heat and served hot to the table, or like this, i.e. right on the skewers,

Or, you can serve rabbit kebab along with fresh herbs and tomatoes,

And this is what pieces of rabbit shish kebab look like close-up. Bon appetit everyone and good luck in preparing the above recipe for rabbit shish kebab marinated in sour cream.

Description: I have long dreamed of making shish kebab from marbled beef, but since I dreamed of it, I took it and cooked it! I suggest you try making a simple beef shish kebab recipe. The meat is marinated in onions and spices, and then baked over coals.

A piece of beef tenderloin (marbled) – 2 kg.
Onions – 5 pcs.
Spices: black pepper, cumin, coriander,
Herbs: dried thyme

Let's start preparing our beef shish kebab by cutting the meat. We cut the meat into pieces of 3-4 centimeters, trying to make them as even as possible. Place the chopped meat in a deep bowl or pan, or in any other container where you plan to marinate your kebab. The only thing is that I don’t recommend using galvanized utensils...

We prepare the spices that we will need to marinate the beef used to prepare our kebab: add 2 teaspoons of coarse salt and 2 tablespoons of coriander (I used finely ground), 1 teaspoon of cumin, and finally, 1 - 2 teaspoons of dried thyme .

Peel the onion and cut into thin half rings,

Sprinkle the onion with a pinch of coarse salt (you need to take into account the total amount of salt! Salt will then be added along with the spices, so sprinkle without fanaticism!), this is necessary to provoke the onion to release juice

Mix the onion and salt with your hand,

Add onion to meat

Mix the meat and onions very carefully,

Place the prepared spices in a bowl,

Mix the beef kebab one more time, but this time with spices,

And in approximately this form, we send the bowl with the kebab to marinate for 4 hours in a cool place. It will be very appropriate that during these 4 hours of marinating the shish kebab, stir it periodically (at least once every 1 hour).

After the marinating time has passed, the beef shish kebab should be threaded onto skewers,

And cook the beef shish kebab on the coals until fully cooked,

Well, one more photo of a fully prepared beef kebab, it looks very appetizing!

Next, the beef kebab, bursting with heat and aromas, is removed from the skewers and served with onions chopped into small rings and chopped parsley, dill and cilantro. Bon appetit, and of course good luck in preparing the marbled beef kebab recipe described above.

emlozkoy.ru

Rabbit kebab recipe

To prepare this dish you will need a rabbit carcass weighing 1.5 kg, 4-5 onions, one bag, 4 bay leaves, two tablespoons of vinegar, 400 ml of water.

The rabbit carcass must be thoroughly washed, dried and cut into pieces. Peel the onion, chop large and add to the meat. Also add ground black pepper, ready-made barbecue spices, and bay leaf.

Very healthy and tasty rabbit meat turns out to be especially juicy and aromatic if you stew it in milk. Cooking time: 40 min Number of servings: 4

Rabbit recipe with vegetables

There are many variations on the theme of how to cook rabbit with vegetables, but the most popular is the recipe for baked rabbit with vegetables with sour cream. This dish

Rabbit recipe in beer

One of the most delicious and very healthy dishes is considered to be rabbit meat, which is traditionally cooked in the oven or stewed under marinade. It is known that rabbit meat is rich in calcium,

Rabbit recipe in sour cream

Cooking rabbit in sour cream is considered a very simple and tasty dish. Moreover, the recipe for cooking in sour cream is perfect for chicken, turkey and hare. Time

Rabbit recipe in a pot

It is known that rabbit meat is considered the most dietary. It is rich in essential protein and contains virtually no cholesterol. Therefore, rabbit dishes are suitable for those who sit

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Rabbit kebab - the most delicious recipes

Rabbit meat is considered dietary, but properly prepared kebab from it turns out very tasty and juicy. You can marinate rabbit for barbecue in mineral water, sauces, vinegar, homemade ketchup or sour cream. Use young rabbit meat for barbecue.

Rabbit kebab in mayonnaise

According to this recipe, rabbit kebab in mayonnaise is aromatic, tender and piquant. Makes seven servings, 800 kcal. It takes 50 minutes to prepare.

Cut the onions into thin half rings.
Pour vinegar into the onion and add salt and ground pepper. Stir.
Use your hands to crush the onion to release the juice.
Salt the washed and peeled meat and place in a bowl. Add ground pepper and bay leaves.
Add mustard and mayonnaise to the meat and stir.
Add the onion and juice to the meat, cover and refrigerate for at least 5 hours. Maybe overnight.
Place the meat on the grill grate or string it onto skewers and grill the rabbit kebab over coals for 50 minutes.

Serve the kebab hot or warm with sauces and fresh salads.

Watch this video on YouTube

Rabbit kebab in tomato sauce

This is a wonderful dietary shish kebab made from rabbit meat, marinated in tomato sauce. You can make the sauce at home from tomatoes or use tomato paste diluted with water.

Rinse and trim the carcass, cut the meat into pieces.
Thinly slice the onions into rings.
Dilute the paste with water and stir.
Place the meat in a bowl, add onion, spices and salt, pour in tomato sauce and vinegar.
Stir the meat and refrigerate for 5 hours.
Thread the meat onto skewers. String pieces with bones along the bone. You can simply place the shashlik on the grill grate.
Fry the juicy rabbit kebab for 40-50 minutes. Turn the meat over every 5 minutes and baste with marinade.

Cooking takes approximately six hours. This makes eight servings of delicious rabbit kebab, with a calorie content of 760 kcal.

Watch this video on YouTube

Rabbit kebab with orange juice

You can cook rabbit kebab in orange juice. The calorie content of the dish is approximately 700 kcal. Makes eight servings. Cooking takes about 9 hours 30 minutes, including marinating the meat.

Trim the carcass and cut it into pieces, place the meat in a large bowl.
Crush the garlic or chop it very finely.
Add spices to the garlic, salt and rub the pieces of meat with the prepared mixture.
Pour oil over the meat, add orange juice and stir. Leave to marinate in the refrigerator for 8 hours.
Cut the tomatoes into circles and string them with meat onto skewers, alternating.
Grill the kebab for 50 minutes, turning the meat over and pouring the marinade over it.

Instead, use orange juice made from fresh citrus fruits.

Watch this video on YouTube

Rabbit kebab in vinegar

For the shish kebab recipe you will need 70% vinegar. You can make rabbit kebab in 6 hours. Calorie content – 700 kcal. Makes eight servings.

rabbit - carcass;
two onions;
one and a half tbsp. vinegar 70%;
spices for meat, salt;
four bay leaves;
400 ml. water.

Cut the meat into medium-sized pieces and place in a bowl.
Cut the onions into large pieces, add to the meat and add bay leaves, spices, and salt.
Dilute the vinegar in water and pour over the meat.
Mix the kebab with your hands, remember and leave in the cold for 4 hours.
Thread the meat onto skewers and brush each piece with vegetable oil to make the kebab soft.
Fry for 50 minutes, turning the meat, and baste with marinade.

Serve kebab with baked potatoes and fresh vegetable salads.

polzavred.ru

At one time, long-eared animals were bred, and of course they made rabbit kebab. There are many different recipes for rabbit shish kebab, but I will describe three - these are the ones I liked the most in practice.

1. Rabbit kebab on tomato.

1 carcass of a young rabbit.
Onions 3-4 pcs.
Refined vegetable oil 3-4 tbsp. spoons.
Tomato juice, about 1 glass
Salt and pepper to taste.
Barbecue spices to taste.
Mint leaves 2-3 pcs.

Preparation:

Wash the rabbit carcass and cut into arbitrary pieces, which can then be threaded onto a skewer. Place the pieces in a convenient deep bowl and add salt, pepper, and seasonings. Cut the onion into rings, add to the meat and mix well with your hands so that the onion releases its juice. Then add oil, tomato juice and mix everything again. The marinade should lightly cover the top of the meat. Cover and place in a cool place to marinate for 3-4 hours. It’s better to do this in the evening and marinate the rabbit all night. In this recipe, tomato juice can be replaced with fresh, chopped tomatoes, or tomato paste with water.

Grill rabbit kebab on hot coals. After just 20-30 minutes, the rabbit acquires an appetizing crust. If no blood comes out when the piece is pierced, the kebab is ready. Transfer to a platter and serve. Bon appetit!

2. Rabbit shish kebab with mayonnaise.

1 carcass of a young rabbit.
Onions 3-4 pcs.
Mayonnaise 100-150 ml
Salt and pepper to taste.
Barbecue spices to taste.
Mint leaves 2-3 pcs.

Preparation:

Wash the rabbit carcass and cut into arbitrary pieces, which can then be threaded onto a skewer. Place the pieces in a convenient deep bowl and add salt, pepper, and seasonings. Cut the onion into rings, add to the meat and mix well with your hands so that the onion releases its juice. Then add mayonnaise and mix everything again. You can add a little water. The marinade should lightly cover the top of the meat. Cover and place in a cool place to marinate for 3-4 hours. It’s better to do this in the evening and marinate the rabbit all night.

3. Rabbit kebab on onions and mint.

1 carcass of a young rabbit.
Onions 3-4 pcs.
Salt and pepper to taste.
Barbecue spices to taste.
Mint leaves 2-3 pcs.

Rabbit kebab according to this recipe turns out to be very tender and unusual in taste. The recipe is quite simple; for the marinade we use only onions, salt and spices.

Preparation:

Wash the rabbit carcass and cut into arbitrary pieces, which can then be threaded onto a skewer. Place the pieces in a convenient deep bowl and add salt, pepper, and seasonings. It is important not to lose your sense of proportion with spices. Cut the onion into rings, add to the meat and mix thoroughly with your hands so that the onion releases its juice and the marinade becomes juicier. Cover and place in a cool place to marinate for 3-4 hours. It’s better to do this in the evening and marinate the rabbit all night.

I invite you to share the final results of work in animal husbandry - recipes for meat dishes, dairy products, etc.

If you like rabbit meat, then, of course, you will also like rabbit kebab. Rabbit kebab, the marinade recipe for which is very simple, turns out aromatic, soft and very tasty.

Even true gourmets will appreciate rabbit shish kebab, so it’s a must-try for your friends and family at the dacha.

The rabbit for barbecue should be young, 3.5 - 5 months. After slaughter, the carcass should lie chilled in the refrigerator for a day so that the meat “ripens”.

Marinade recipes for rabbit shish kebab are varied; we will tell you about the best options for cooking rabbit meat on the grill or fire.

Ingredients:

rabbit carcass - 1 pc.,
orange juice - 1 l,
garlic - 1 head,
tomatoes - 5 pcs.,
vegetable oil - 2-3 tbsp.,
salt and pepper to taste

How to cook rabbit kebab with orange juice:

Wash the rabbit carcass and cut it into portions.

Peel the garlic, crush it through a garlic press or chop it very finely. Add salt, pepper and rub the resulting mixture over the parts of the rabbit meat.

Pour vegetable oil over the meat and then pour in orange juice. Leave the kebab to marinate for 8 hours in a cool place.

Cut the tomatoes into rings and string them onto skewers along with the rabbit. Grill the rabbit shashlik on the grill, periodically basting with orange juice marinade.

Rabbit kebab in vinegar

Ingredients:

rabbit carcass - 1 pc.,
onions - 2 pcs.,
barbecue spices - to taste,
bay leaf - 3-4 pcs.,
table vinegar 70% - 1.5 tbsp. l.,
water - 300-400 ml,
salt - to taste

How to cook rabbit kebab:

Rinse the rabbit carcass well under running water.

Cut the rabbit carcass into portions and place in a saucepan.

Chop the onion very coarsely, add to the meat and sprinkle with ground black pepper and add any barbecue spices that you like. Immediately add the bay leaf.

Dilute 1.5 tbsp. vinegar in about two glasses of water and pour over the meat so that the marinade for the rabbit kebab is level with the contents and add salt to taste.

Instead of vinegar, you can add sliced lemon, beer or mineral water.

Mix everything thoroughly with your hands, press down, and leave to marinate for four hours.

Light the fire on the grill and start preparing the kebab for frying.

To make the rabbit kebab softer, you can grease each piece of meat with vegetable oil.

Rabbit kebab can be fried either on a grill or on skewers - whatever you prefer.

Thread the pieces of rabbit meat onto skewers and start frying the meat.

You need to fry rabbit kebab on skewers in the same way as you usually fry any kebab on the grill: turning it over periodically and making sure that the meat does not burn.

You can serve rabbit kebab with vegetables and baked potatoes. Bon appetit!

Rabbit kebab in sour cream

Ingredients:

rabbit meat - 1 kg,
sour cream - 0.5 l,
onions - 5 pcs.,
tomato - 1 pc.,
ground coriander - 1 tsp,
cumin - 0.5 tsp,
salt and black pepper to taste

How to cook rabbit kebab in sour cream:

Cut the well-washed rabbit meat into portions. Sprinkle it with coriander, cumin, black pepper and salt.

Then add the chopped onion and sour cream. Marinate in the refrigerator for 2-3 hours.

Thread the meat, onions and tomato slices onto skewers one at a time. Fry rabbit shish kebab, marinated in sour cream, over hot coals until cooked. Serve with fresh vegetables.

Thinking of making rabbit kebab? The marinade is the most delicious, so that the meat is soft and juicy, you need to prepare it in advance. There are some amazing marinade recipes that will give your meat incredible flavor. All that remains is to choose the appropriate option!

Rabbit meat is a dietary meat, so the rear parts of a young animal, the carcass of which has not been frozen, but simply cooled, are suitable for barbecue. For better marinating, you should take portioned pieces of meat. To do this, it is better to cut the carcass into pieces. This way the kebab will bake better and taste better. The pieces should marinate for up to 3 hours. The best solution is to leave the rabbit meat in the marinade overnight.

Sometimes a carcass can emit a characteristic, not very pleasant smell of a rabbit, which can be easily removed. The meat should be left in the water for 2 hours, after adding 1 - 2 tablespoons per 1 liter of water of apple cider vinegar (can be replaced with lemon juice). To prevent the kebab from being tough, you need to add products with a natural acidic environment to the marinade - kefir or citrus juice, and you can also use vinegar.

For a bright aroma, the marinade is seasoned with dill, thyme and rosemary, as well as basil. You can also prepare the dressing using mineral water, adding sour cream or ketchup, which will make the dish especially tender and tasty.

With mayonnaise

What do you need:

rabbit meat – 1 kg 200 g;
onions – 6 pieces;
vinegar - 2 tbsp. spoons;
mayonnaise – 2 tbsp. spoons;
salt – 1.5 tbsp. spoons;
mustard – 2 teaspoons;
bay leaf 2 pcs.

Thinly slice the onion into rings. Then add vinegar. Then add salt and pepper. While stirring, you need to crush the onion pieces - its juice is needed for the marinade.

Cut the prepared meat (washed and without film) into pieces and place in a container, pour in the previously prepared mixture. Pour in mustard and mayonnaise. All ingredients must be thoroughly kneaded, covered with a lid, and then left overnight in the refrigerator.

Thread the marinated meat onto skewers. You can cook shish kebab in another way - place the rabbit meat on the grill. Cook the shish kebab on coals for about 50 minutes, depending on the intensity of the fire and the quality of the meat. Serve the dish in a sauce of your choice, with herbs and salads.

In tomato sauce

What do you need:

medium-sized bulbs – 5 pcs.;
rabbit meat – 1 carcass;
tomato paste – 500 ml;
water – 500 ml;
vinegar 9% - 2 dessert spoons (10 ml each);
salt and spices - to taste.

After washing, the carcass should be dried with a waffle towel. Then separate the meat from the bones. Cut the fillet into portions. Finely chop the onion and mix the paste thoroughly with water until smooth. Salt the meat in a deep bowl, add ground pepper. Then mix everything with onions. Pour in vinegar and diluted paste.

The meat should be marinated in a cold place for at least 5 hours. Then thread it onto skewers along the grain. If you choose to cook shish kebab on the grill, do not forget to leave some space between the pieces. The kebab takes about 50 minutes to prepare. Turn the meat over for frying from different sides every 3 minutes, and also pour over the aromatic marinade. Preparation will take approximately 6 hours.

With the addition of orange juice

What do you need:

rabbit carcass – 1 piece;
freshly squeezed orange juice – 1 liter;
garlic – 1 pc. (head);
tomatoes – 5 pcs.;
vegetable oil (any) – 45 ml;
salt and ground pepper to taste.

Place the chopped meat in a large bowl. Season the finely chopped garlic with salt and pepper. Rub the pieces of rabbit meat with the resulting garlic mixture. Pour in vegetable oil and then add orange juice. Knead all ingredients well. Place the bowl of meat in this marinade in the refrigerator for 8 hours.

Cut the tomatoes into pieces so that they can be strung on skewers, alternating with pieces of meat. Cook the shish kebab on the grill for about an hour or a little less. You need to turn the skewers every 4 minutes. If you want to get aromatic and tender meat, you must pour marinade over it.

With added vinegar

What do you need:

rabbit carcass – 1 piece;
onions – 2 pieces;
vinegar 70% - 25 ml;
salt and pepper to taste;
bay leaf – 3 pcs.;
water – 2 glasses.

Select the fillet and cut into medium portions. Place the meat in a deep bowl. Coarsely chop the onions and add to the meat along with the spices. Add salt and mix again. Add vinegar diluted in water. Knead the marinated meat well and leave in the cold for 4 hours.

When placing the meat on a skewer, brush all pieces with butter to soften them. Cook the shish kebab for about an hour, basting with marinade. Don't forget to monitor the cooking. To prevent the dish from burning, turn it every 4 - 5 minutes. Serve the finished shish kebab with baked potatoes and salads.

Option in vinegar and instant juice

What do you need:

rabbit carcass – 1 pc.;
large oranges – 8 pcs.;
apple cider vinegar – 40 ml;
mustard – 2-3 drops;
juniper (berries) – 1 tbsp. l.;
ground coriander - a pinch;
salt - to taste.

Squeeze juice from oranges. Separate the cake. To do this, the fruit must be passed through a sieve. Mix the resulting 3 cups of liquid with apple cider vinegar. Add mustard to the mixture and add coriander. Then add lightly crushed juniper berries. Mix the ingredients well and add salt first.

The marinade should have a sour, unsalted taste. Place pieces of rabbit meat into the mixture and rub the meat well with the marinade. Place in the refrigerator for an hour to an hour and a half. Once cooled, stir and bake. This recipe is easy to prepare. The shish kebab cooks quickly.

On kefir with lemon

What do you need:

rabbit – 3.5 kg;
bio-kefir – 1 l;
onion – 200 g;
lemons – 5 – 6 pcs. medium size;
bay leaf – 2 pcs.;
ground black pepper - a pinch;
salt - to taste.

Rinse the carcass and pat dry with a waffle towel. Place finely chopped pieces of rabbit meat into a deep saucepan. Cut the peeled and washed onions into rings. Pour boiling water over the lemons, then cool and wipe dry. Then cut the fruit thinly into slices.

Place chopped onion in a separate bowl. Add chopped lemon along with juice. Then pour in kefir. Add chopped bay leaves and pepper. Add salt and mix. The mixture should be a little salty. Pour the contents of the “kefir” bowl into the pan with the meat. Knead thoroughly with your hands, cover and refrigerate overnight.

With mayonnaise and sour cream

What do you need:

rabbit – 1 carcass;
mayonnaise – 150 g;
sour cream – 150 g;
mustard – 1 tsp;
garlic – 2-3 cloves;
bay leaf – 2 pcs.;
dry basil - a pinch;
salt - to taste.

Wash and dry the rabbit carcass. Chop into pieces. Mix the added garlic with mayonnaise in a deep enamel bowl. Add sour cream and spices. Add salt and knead well.

The homogeneous consistency of the mixture will ensure the softening of the rabbit meat. Mix the meat with the marinade, rubbing the pieces with your hands. Cover the bowl and refrigerate for 3 hours.

With wine and honey

What do you need:

rabbit meat – 3 kg;
red wine – 450 ml;
salt – 2 tbsp. l.;
onion – 200 g;
honey – 2 tsp;
thyme – 1 sprig;
allspice – 2-3 peas.

You can chop the meat into pieces, and if you wish, you can roast the whole carcass on a spit. Cut the onion into thin rings and mix with wine. Add thyme and peppercorns to the mixture. Salt the marinade and rub the rabbit meat with it. Place the vessel with meat in the cold.

After 3 hours, add honey and knead well. Leave for 40 minutes. Thanks to the use of honey, the meat will turn out with a golden crust, and thanks to the wine, it will be aromatic and soft.

On mineral water

What do you need:

rabbit carcass – 1 pc.;
beer – 1.5 l;
onion – 250 g;
spice “For meat” - to taste;
salt - to taste.

Cut the onions thinly into circles. Pour beer into a deep bowl and add onion. Pour spices into a container and add salt. Place rabbit meat in marinade. Knead well, rubbing the meat with a mixture of beer and onion.

Leave for 5 hours. From time to time, stir and manually rub the rabbit pieces with beer marinade.

So, now you have all the options to cook rabbit kebab. You will definitely get the most delicious marinade to make the meat soft. But it’s equally important that you like the ingredients themselves. Then the dish will be truly memorable.

Articles By topic:

How to cook delicious rabbit shish kebab Andrey Pavlov Most people associate rabbit meat with dietary nutrition, which is ideal for feeding small children and sick citizens. But no one even thought about preparing aromatic shish kebab from rabbit meat.	Rabbit kebab recipe If you want to cook an original version of meat over coals and surprise your guests, you will need a recipe for an incredibly tasty rabbit kebab in mayonnaise. There are a huge number of kebab recipes. To make it tasty and juicy, you need
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