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How to use a cappuccino maker at home. Rules for making cappuccino in a coffee machine. What is cappuccino

The question: how to make cappuccino in a coffee machine worries a lot of people. Even for professional baristas, this drink remains quite difficult to prepare - in order to get a soft, but at the same time bright and balanced taste, it is necessary to train for more than one month. In today's article we will look at what cappuccino is, how to prepare cappuccino in a coffee machine, as well as the features of the machines for preparing this coffee drink.

The difference between cappuccino and other drinks

There is a significant difference between cappuccino, latte, mocha and other drinks. Thus, the serving method is different - the average capacity of a cup of cappuccino is 180 ml, while the volume of a cup of latte or mocha is at least 240 ml. The difference also lies in the type of foam - in cappuccino it is denser and thicker, in other coffee drinks it is lighter. And of course, the main difference between cappuccino and other coffee-based drinks is strength and taste. For example, latte and mocha have a smooth and soft taste; coffee is practically not felt. Cappuccino has a brighter coffee taste due to a shot of espresso.

What characteristics should a coffee machine have for making cappuccino?

We have come to the main question: how to make cappuccino in a coffee machine? First of all, the coffee machine must meet certain requirements necessary for preparing the drink.

Note that the result does not depend on whether Saeco or Bosch is used, but on the technical characteristics and skills of the person. We recommend paying attention to the following characteristics:

1. Device type. There are automatic and semi-automatic coffee machines, which differ in operating principles. The first type is the most common: all operations are carried out automatically, the user only needs to place a mug to serve coffee - the question of how to make cappuccino at home disappears by itself. “Semi-automatic machines” are professional machines that are often used by baristas. The preparation process is several times more complicated (at first) than working with automation, but the result is a much more tasty and aromatic cappuccino.
2. Type of cappuccino maker. A cappuccino machine is a device for frothing milk into foam. There are automatic models (most often they come as part of automatic coffee machines), and there are manual models. In the first case, the program itself will froth the milk to the required condition - you only need to substitute a container to receive the milk. In the second case, the milk is frothed manually using a stream of steam from the cappuccino maker. We consider the second method preferable.
3. Possibility of warming up mugs. When wondering how to properly make cappuccino in a coffee machine, remember: the mugs must be warmed up before serving the drink. To do this, the top part of some devices is specially heated so that mugs can be placed on them.

Above we mentioned the basic rules, and the volume, number of posts and power of the coffee machine do not in any way affect the quality of the final product.

Rules for making cappuccino

If you have an automatic machine, then preparing cappuccino takes one operation: select the desired mode on the machine, press a button and get the finished drink. For those who are interested in how to make coffee using a semi-automatic machine, we have made the following instructions:

1. Prepare in advance the mug into which you will pour the coffee. To do this, heat it to medium temperature (so that it is warm, but not hot).
2. Place the ground coffee from the grinder (or ready-ground coffee) into the holder. The size of one bookmark should be equal in height to the height of the holder container.
3. Gently press the coffee into the holder. Note: the press should lie at an angle of 90 degrees, the coffee filling itself should be uniform (not flake, not crumble).
4. The holder is installed on the post, the coffee machine is turned on. The portion of espresso coming out from under the post should be poured into a previously prepared mug.
5. At the same time, prepare the milk. The first question at this stage: what kind of milk is suitable for cappuccino and how to brew it? The answer is simple: choose based on your own interests. The most commonly used milk is 1% fat. It is better to take milk at room temperature.
6. The next question is how to froth milk for cappuccino in a coffee machine? To do this, you need to take a good milk jug (standard volume - 300 ml), fill it 3/4 with milk. After this, we check the steam supply in the cappuccino maker. Is the pressure good? Then turn on the cappuccino maker and place the milk jug under the cappuccino maker at an angle of 45 degrees. Important: The cappuccino maker should be immersed in milk no more than 2.5-3 cm. Whip the milk with smooth movements until foam forms.
7. The frothed milk is poured into a mug that already contains espresso.

Recommendation: how to make cappuccino foam thick enough. To do this, you need to supply steam at low pressure and keep the milk jug until it is hot. To make the foam more airy, it is necessary to supply steam at high pressure and periodically change the depth of immersion of the cappuccino maker in the milk.

If you know how to make cappuccino correctly, this does not mean that the first time you will get a good drink, which must meet the following requirements (established in many countries of the world):

• The foam should be dense, without large air bubbles. The size of the bubbles on the foam is uniform, no more than 2-3 mm.
• The height of the foam should be at least 1/3 of the height of the cup into which the cappuccino is poured.
• The color of the coffee should be brick-beige, and the drink should have an even taste and not be bitter.

You already know how to make cappuccino in accordance with the general technology, but to create the ideal taste, we will give the following recommendation: try to use only Arabica, and choose it based on your own tastes. Thus, Ethiopian coffee varieties have a pronounced nutty hue, Kenyan varieties have a slight sourness, varieties from Central America have a more tart and strong taste.

Cappuccino recipes

How to make cappuccino in a special machine according to various recipes? Please note that there are no recipes on how to make cappuccino coffee at home - above we described the only preparation option, which is a classical technology. Despite this, preparing cappuccino in a coffee machine provides many variations that will have different tastes. Thus, it is permissible to add various syrups and flavorings to cappuccino: cream, caramel, cinnamon, coconut, chocolate, etc.

Note that the specific recipe (and the amount of additives) depends on the person who made the cappuccino. The standard is no more than 10 ml of syrups per 250 ml mug (the syrup should not interfere with the taste of coffee), the addition of cinnamon, grated chocolate or caramel depends on personal preference.

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A home cappuccino maker is, of course, not an essential item. But if you like to drink coffee in the morning, especially cappuccino with delicate milk foam, then this is exactly what you need to make your morning coffee ritual even more enjoyable and ensure a good mood for the whole day.

Manual cappuccino maker - what is it?

A manual cappuccino maker is an element of a coffee machine designed to heat and emulsify (whip into foam) milk. It is thanks to this functional detail that we obtain milk foam for preparing classic espresso-based drinks: cappuccino, latte, etc.

How to froth milk using a manual cappuccino maker, what are its main differences from an automatic one and which one is more suitable for home use - you will find the answers to these questions below.

Operating principle of a manual cappuccino maker (panarello)

A cappuccino maker is a special attachment that is attached to the steam wand of a coffee machine. Steam for frothing milk is generated in a separate boiler or using a separate heating element as part of the main boiler (depending on the model of the coffee machine). Pressurized steam is then released into the steam wand.

The container for frothing milk is usually a pitcher - a special jug. It can be steel, porcelain or even plastic. But the most popular among baristas are stainless steel pitchers. Why - read below!

Almost all modern models of carob coffee makers and automatic coffee machines are equipped with a cappuccino maker.

Automatic cappuccino maker

There are also coffee machines with automatic cappuccino makers. Here your role in frothing the milk will be minimal. This type of cappuccino maker has a tube that is lowered into a container with milk, from where it is drawn into the cappuccino maker due to the pressure difference in the chambers of the device. The finished milk foam is served directly into a cup or glass with the future cappuccino or latte.

How to froth milk with a manual cappuccino maker

To prepare fluffy and thick milk foam for cappuccino, you will need a panarello nozzle, cold milk with a fat content of at least 3.2% and a special whipping jug - pitcher. When purchasing a pitcher, give preference to a container made of stainless steel.

• Pour milk into the pitcher (a little more than the volume that you will add to the future drink)
• Turn on steam mode
• Place the milk pitcher under the cappuccino maker nozzle and plunge it into the liquid at a slight angle. Do not immerse too deep, 5-7 mm is the optimal depth
• The milk frother should create a funnel in the milk.
• Adjust the position of the pitcher so that the process of disappearing large bubbles begins. Our goal is smooth foam, similar to melted ice cream.
• Once the milk has increased significantly in volume (approximately 2x for cappuccino and 1.5x for latte), immerse the nozzle deeper to warm the milk
• Do not overheat the milk, otherwise you risk getting a cappuccino or latte with an unpleasant bitter taste.

How to determine the desired milk temperature?

Time to reveal the secret of the stainless steel pitcher. The optimal milk temperature for making latte or cappuccino is 60-70°C. Hotter milk will cause an unpleasant aftertaste, and at 80°C it will already begin to boil. If you don't have a special thermometer that will show the current temperature, you will have to trust your own feelings.

So, the milk has reached the desired temperature when the steel pitcher heats up to such an extent that it is impossible to touch it for more than 2 seconds.

• If there are a few large bubbles remaining on the surface of the frothed milk, tap the bottom of the jug on the counter several times, rocking the jug in a circular motion.
• Do not fill the pitcher more than half full with milk.
• Once you have prepared the milk foam, immediately pour it into the cup, otherwise the texture of the foam will be destroyed.
• Clean the cappuccino maker after each use, as it is an excellent environment for the growth of lactic bacteria. To do this, simply fill the pitcher with water and start the steam generator, just like when frothing milk.

Which cappuccino maker is better: manual or automatic?

In order to decide which coffee machine model is right for you, answer a few questions regarding your coffee preferences.

• Do you drink more than 3 cups of cappuccino a day?
• Are you choosing a coffee machine for an office or restaurant?
• Are you interested in minimizing the time spent preparing coffee?
• Have you already tried frothing milk with a manual cappuccino maker and did not find a common language with it?

If the answers are positive, the best choice for you will be a coffee machine with an automatic cappuccino maker. Consistent quality of drinks, minimum effort, always delicious latte or cappuccino.

Advantages of a coffee machine with a manual cappuccino maker (panarello):

• Significant savings - coffee machines with a manual cappuccino maker are cheaper.
• Ideal for mastering latte art.
• A coffee machine with a panarello gives more opportunities for coffee experiments and independent creativity.

Milk frothers

In addition, the online store site offers an excellent alternative to both cappuccino makers - separate cappuccino makers or milk frothers. This cappuccino maker is suitable for those coffee lovers who prepare their drink not in an espresso machine, but in a different way, but also love lattes and cappuccinos.

Milk frothers differ in design. The first group is a stationary device that has its own whipping pitcher. Such devices will help you get hot milk, cold milk and hot milk foam. The milk is whipped by a whisk powered by an electric motor.

The second group is devices like a submersible mixer that froth milk directly in a cup. A small spring-ring whisk vibrates and moves, whipping the milk into foam. They are called creamer blenders or simply creamers.

The third group of mechanical foamers are devices that are driven by muscular force.

Electric milk frothers are an ideal choice for those who do not want to master the science of frothing milk themselves, monitor the temperature, and achieve dense, uniform foam. All you have to do is fill the pitcher with the required amount of milk and press the button. After a few seconds, cold or hot milk foam is ready!

Which cappuccino maker would you choose?

Among the entire list of coffee drinks, cappuccino is perhaps second only to the classic version in popularity. Invented several centuries ago by Italian Capuchin monks, it has spread throughout the world.

Nowadays, you don’t have to visit a coffee shop every day to enjoy a delicious dessert. Happy owners of a coffee machine can easily make it in their own kitchen. For those who are just getting acquainted with how to make cappuccino in a coffee machine, it will be important to learn the nuances of preparing your favorite drink.

Cappuccino is a drink that requires espresso and milk. We list the main requirements that it must meet:

• According to, each of the necessary ingredients (espresso, milk and foam) occupies a third of the cup’s volume.
• The taste of coffee should be rich, but without bitterness. To achieve this, it is recommended to brew espresso from Arabica beans.
• A properly made drink has a light brown tint.
• The temperature of the cappuccino at the time of serving should be 60-70 degrees.

Cappuccino differs from other types of coffee in type. It is dense and dense, without large bubbles. It takes up at least a third of the cup's volume and is made only from cold milk.

To check the density of the foam, pour a little granulated sugar onto its surface. If it holds well, then the drink is prepared correctly.

According to etiquette, a small spoon is always served with a cup of cappuccino. First, the foam is eaten with its help, and only then can you move directly to the liquid. In addition, cappuccino is poured into a special cup, the volume of which is 180 ml. For other types of coffee (for example, latte or), use 240 ml containers.

Choosing a coffee machine

If you want to make cappuccino often, then when choosing a coffee machine with a cappuccino maker, you should pay attention to the following technical characteristics.

Device type. Coffee machines are either fully automatic or semi-automatic.

If the choice fell on a full automatic machine, then you just need to load the necessary ingredients into it and wait for the final result. The main thing is that the machine has a function for preparing this type of coffee.

The process of preparing cappuccino in a semi-automatic device is somewhat more complicated. But the product made in this machine is more aromatic and tasty.

Cappuccino maker type- a device that converts milk into foam. It can be automatic or mechanical (panarello).

Automatic ones are part of the machine design. To make coffee, just place a container for receiving milk. The device will take over all the work. The steamer draws milk through a tube and mixes it with steam, turning it into foam.

In the mechanical version, milk is converted into foam also thanks to a jet of steam. But you will have to control the process of obtaining foam yourself, holding the container with milk (pitcher) under the nozzle.

Availability of cup warming function. Cappuccino is served in preheated mugs. This can be done manually or purchased a device with a warming function, where empty dishes are placed.

Drink preparation steps

In the machine:

1. The desired mode is selected on the device.
2. Milk is poured into a special container and placed on a nozzle that will suck it into the cappuccino maker.
3. The heated cup is placed under the nozzle through which the finished product is poured.

In semi-automatic:

• Warm the cup until it is warm.
• Fill the holder with ground coffee and, placing the press at an angle of 90 degrees, press it.
• Place the holder on the post and turn on the machine.
• Fill a warm cup with espresso.
• Warm up the steamer and turn on the steam for a few seconds, moving the spout of the device to the side. This manipulation will help get rid of the water formed in the cappuccino maker.
• Fill a tall 300 ml milk jug ¾ full and place it under the switched on steam tap at an angle of 45 degrees, then the bubbling will occur more intensely. First, the device should be immersed in milk by 3 cm. Then its spout should be kept at the very edge, otherwise the dense foam required in the recipe will not be obtained.

In order for the foam to be dense, it is necessary to supply steam at low pressure. The milk jug should be kept under the cappuccino maker until it becomes hot. It is better to make such foam from a fatty product.

To obtain a more airy foam, you should periodically change the depth of immersion of the cappuccino maker in the milk and supply steam under high pressure. In addition, you should take a product with a fat content of no more than 1%.

When the milk has doubled in volume, the steam valve is turned on and the foam is placed in a cup of espresso. You can do this in two ways:

1. The foam is poured into a cup using a spoon on top of the milk. This recipe is used most often.
2. The milk is poured into the foam, mixed quickly, and then placed into the espresso cup. In this case, the foam should rise to the top.

Cappuccino options

In addition to the classic recipe, over the decades of existence of this type of coffee, various variants have been invented. Let's look at some of them.

Viennese

To prepare it you will need:

• espresso;
• milk;
• cream;
• grated chocolate or chocolate chips.

Bring the milk to a boil and pour into a cup of espresso brewed according to a traditional recipe. Whip the cream in a cappuccino maker and place it on top of the mixture. Decorate the foam with chopped chocolate.

Cinnamon

For him you should take:

• espresso;
• milk;
• cinnamon;
• grated chocolate.

Pour espresso into a mug and sprinkle with a little ground cinnamon. Bring the milk to foam and pour it into the coffee in a thin stream. First you need to fill the center of the cup, and then distribute the frothed milk around its circumference. Mix chocolate with cinnamon and sprinkle on the drink.

photo: depositphotos.com/Olyina, ChamilleWhite, Tinatin1

You can’t call a cappuccino a drink that is sold in small sticks in any store. Even with a stretch, such a bag does not remotely resemble a real tasty cappuccino, which has a very long history. It is known that cappuccino is a drink that is directly related to the order of Capuchin monks, who wore brown robes with white hoods.

What is cappuccino?

Previously, cappuccino was a strong coffee to which milk was simply added to hide the expensive product from prying eyes. But over time, the recipe has been greatly modernized, and today you can try a very tasty and delicate cappuccino in any coffee shop or even in an ordinary cafe. The modern cappuccino recipe is hot milk whipped into a thick, dense foam that covers freshly prepared espresso.

You can try cappuccino not only in some specialized establishment. Sometimes it is enough to know the recipe for this delicious drink to prepare it at home using those methods and methods that are available to everyone.

How to make delicious coffee in a coffee maker?

To answer this question, you must first decide on the choice of coffee. First of all, we pay attention to the type of coffee and roasting of the beans. It is better if it is a good blend of Arabica and Robusta, which has an Italian roast. This is when the coffee will have the perfect consistency, strength and richness.

Depending on the type of coffee maker, the coffee grind may vary. For example, for a French press, which is also considered a kind of coffee maker, the grinding should be coarse, since all the small particles of ground beans can get into the drink itself. And this is not only not tasty, but also does not look aesthetically pleasing.

But it’s better not to use a French press to make espresso - you definitely won’t get the taste and aroma of real espresso.

For these purposes, you can use two types of coffee makers, which are presented in completely different price ranges. These are drip and carob type coffee makers.

Drip coffee makers are a fairly budget option in which coffee is prepared as quickly as possible. This became possible thanks to the presence of a spiral that heats the water. To prepare coffee in such a coffee maker, you need to add water and pour ground coffee beans into a special filter. After turning on such a device, water drips onto the ground coffee powder and, saturated with essential oils, flows into the lower vessel.

Do not think that the high power of such a coffee maker is its advantage. On the contrary, due to the high power, the process occurs too quickly, so the drink does not have time to be filled with the aroma and taste of coffee beans. There are two ways out of this situation.

The first is to purchase a coffee maker with minimal power. Then the drink will really delight you with its rich taste and aroma. The second solution is to purchase a coffee maker with adjustable power. Such a device is more expensive, but at the same time you can adjust the taste characteristics of each prepared drink.

And yet, the resulting product will only vaguely resemble espresso, since the preparation technology in this way is incorrect. Most often, carob-type coffee makers are used to prepare the base of everyone’s favorite drink. These coffee makers are called espresso coffee makers. They prepare coffee fairly quickly and under high pressure, and instead of filters, they use special horns made of plastic or metal.

First, ground coffee is poured into a special cone, after which everything is thoroughly compacted. After this, clean water is poured into the sealed container of the coffee maker. When water boils, steam pressure increases and the valve opens. It is the condensed steam that passes through the coffee horn, and at the end we get very tasty coffee with a beautiful and dense foam.

During the preparation process, a fairly large amount of aromatic substances and essential oils are released from the coffee powder, so the drink becomes incredibly tasty, dense and rich. Previously, carob coffee makers were produced in which the pressure reached only 4 bar. Accordingly, the result was a drink with a lot of caffeine, but less aromatic.

Today, modern devices are capable of reaching a pressure of 15 bar, and the built-in thermoblock prevents the water from heating above 95 degrees. That is why all the beneficial substances, and not just caffeine, remain in the finished drink.

Additional functions of such coffee makers include a built-in coffee grinder, timer, water quantity indicator and much more. As for time, espresso is prepared in no more than 30 seconds.

During the preparation process, you need to take into account several nuances. For example, the way you compress the coffee powder will determine the taste of the finished coffee. A coffee plug that is too tight gives an unpleasant bitter taste, while a plug that is too weak results in rather watery coffee without an aromatic composition.

It is worth noting that modern carob coffee makers are fully capable of preparing cappuccino. Therefore, such questions as how to prepare cappuccino in a coffee maker should not arise. When the espresso is ready, you need to turn on the cappuccino maker to warm up. Many models of coffee makers already have this function, so you don’t have to buy a machine for making milk froth separately.

Whole milk cooled to 4 degrees is poured into the pinscher, which is then whipped using a cappuccino maker. The entire process is fully automated, so only a few cooking conditions remain to be observed.

Firstly, the pinscher is tilted at 45 degrees from the cappuccino maker. Secondly, the spout of the cappuccino maker, which is lowered into the milk, should be directed to the side. In addition, steam is released only when the spout is already lowered into the milk. It is worth noting that the milk foam should be liquid, not airy and with large bubbles.

When everything is ready, you can proceed to the final stage. To do this, carefully pour 150 ml of milk into the espresso, and then slowly add the foam with a spoon. When the masterpiece is ready, it can be improved with small touches in the form of cinnamon or other spices sprinkled on the milk foam.

With time and experience, the process of making cappuccino in a coffee maker will noticeably speed up, and you will be able to enjoy your favorite drink almost every day. A well-prepared cappuccino is distinguished by sufficient strength and at the same time lightness and tenderness of consistency.

Do you like cappuccino or latte? I also love! The coffee turns out not only tasty, but also very beautiful: soft brown color, layers of milk, thick foam decorated with cocoa, cinnamon or grated chocolate.

Now we will learn how to make milk foam. The same as they make in coffee shops. But we will do it manually, in several ways.

You will surprise your loved one with a beautiful latte, make a cappuccino for friends and treat yourself to coffee with delicious milk foam.

What is the best milk to froth? Getting ready for the perfect foam

Natural cow's milk is best. It is important that it does not contain milk powder. The degree of pasteurization is not important; you can take both pasteurized and ultra-pasteurized. Look at the production date, the fresher the better.

Fat content

Milk with a small percentage of fat content of 0.5-2% will give a fluffy foam, but the taste will be slightly watery. Milk with a fat content of 3.5% and higher is more difficult to whip, the foam will be a little less, but its taste is deeper and more delicate. The foam of full-fat milk is sweeter. It's up to you to choose, and I'll whip up full-fat milk - 3.5%.

Pay attention to the amount of protein; the more protein, the better the foam. I take milk with a protein content of at least 3%.

• Use fresh natural milk
• Protein content 3% or higher
• Easier to whip, more foam: 0.5-2.5% fat
• It is more difficult to whip, the foam is sweeter and tastier: 3.5% fat content and above

Preparing the milk

In almost all methods, milk must be heated to 70-75°C. At this temperature, light steam appears over the milk, but no bubbles form. Do not boil milk under any circumstances; after boiling, the structure of the milk changes and it will not froth.

How and where to heat milk?

You can heat milk either on the stove or in the microwave.

If you are heating milk on the stove: Turn on medium heat, for example, 3 out of 5. It is better if the heating is smooth and even. Watch the milk carefully; as soon as steam begins to rise, remove from heat!

If you heat milk in the microwave: Pour in a third glass of milk. Set the power to 600W and turn on the oven for 1 minute.

• Milk should be heated to 70-75°C
• On the stove heat the milk until steam forms
• In the microwave heat at 600W for 1 minute

How to froth milk

We will look at as many as 7 ways. From the simplest, where we don’t need almost anything, to an automatic foamer. And although each method produces a different amount and quality of foam, they are all suitable for frothing milk!

1. Fork. For minimalists

If you don’t have anything at hand, you can even whip up a little foam with a fork. 🙂

1. Warm the milk.
2. Pour it a third into a wide, high-sided container. For example, in a bowl.
3. Tilt the container at an angle. Whip the milk with quick rotations of the fork and movements from side to side.

It is unlikely that you will get a stable and dense foam, but after 30-40 seconds the milk will become airy and there will be foam on top.

2. Bank. For bartenders, remember the shaker

We will need a jar with a tight-fitting lid.

1. Pour cold milk into one third of the jar.
2. Shake the jar vigorously for 30 seconds. The volume of milk will increase 2 times.
3. Remove the lid and place the jar in the microwave. Heat for 45 seconds at 600 W. The foam will settle a little, but will become dense.

3. Whisk. Developing fine motor skills of the hands

We use a hand whisk to beat eggs.

1. Warm the milk.
2. Pour half a glass.
3. Dip the whisk into the milk, hold the handle between your palms and vigorously rotate your palms.
4. Rotate for about 30 seconds.

4. French press. He also whips up excellent foam.

The foam in the French press is uniform, dense and at the same time voluminous. The filter separates the milk very well, saturating it with air.

1. Warm up the milk.
2. Pour milk into French press. The minimum amount of milk should cover the filter by a centimeter (look to understand everything exactly). The maximum you can fill is no more than a third of the volume of the French press flask. If you pour more, the foam will go over the top.
3. Now quickly move the piston up and down for about 30-40 seconds.
4. Lower the piston all the way. Rotate the French press to combine the foam and milk.

To get rid of large bubbles at the top of the foam, lightly tap the bottom of the French press on the table several times.

5. Manual cappuccino maker. Toy mixer

A manual cappuccino maker is a small mixer with a miniature whisk on a long pulley.

It has several advantages. It runs on batteries, no wires. Thanks to its compact size, you can take it with you, for example, on a picnic. It's easy to clean: just rinse under water and turn on to shake off.

1. Warm the milk.
2. Pour in a third glass of milk.
3. Lower the whisk to the very bottom.
4. Turn on the cappuccino maker and hold it closer to the bottom for about 20 seconds, rotating the whisk along the walls.
5. Begin to gently lift the whisk, increasing the amount of foam and whisking the top layers of milk. Be careful when approaching the surface, you may splash the table. 🙂
6. Turn off the cappuccino maker and remove it from the foam.

Tap the glass on the table several times to remove any large bubbles.

If the foam begins to whip poorly, try changing the batteries. The more often you change them, the faster and better the cappuccino maker will whip up the foam.

6. Mixer. Dangerous game

We perform the same manipulations with heated milk as with a manual cappuccino maker. But be even more careful, the mixer will splash the kitchen much more. Only when the mixer is switched off can you put it in and take it out of the milk.

You can start whisking the milk right on the stove.

Set the fast rotation mode. Experiment with attachments. Rotate the mixer in different directions to whisk all the milk.

Foamers vary in volume, number of whisk attachments, with and without spill protection.

Different nozzles produce different foam densities. Depending on the density of the foam, you need to pour more or less milk. Milk volumes are indicated by marks on the device.

Pour in cold milk up to the mark and close the lid.
Cooking time also depends on the volume of milk. Usually this is from 1.5 to 2.5 minutes.

The foam is dense and of high quality. But the device takes up space and needs to be washed.

Bonus. How to pour foam into coffee correctly?

It doesn't matter how you whipped the foam. In any case, some milk remains at the bottom. As a result, we have three substances: coffee, milk and milk foam. How can we mix everything correctly?

Method 1. Foam after coffee

Coffee immediately mixes with milk and the taste becomes delicate. The foam settles a little.

1. Holding the foam with a spoon, pour the milk into the cup.
2. Now slowly pour the coffee into the middle of the milk.
3. Spoon the remaining foam over the coffee with milk.

Method 2. Pour coffee into foam

The coffee is gradually saturated with milk, and the taste of the coffee is better felt. The foam is completely preserved.

1. Whisk the foam directly into the cup or pour the finished foam into the cup.
2. Let the foam settle for a minute.
3. Pour the coffee into the same cup slowly and carefully, so as not to damage the foam. Coffee can be poured over the wall, over a knife, over an inverted spoon.

It's good if the cup is hot. By avoiding temperature changes, we will better preserve the milk foam and our coffee will stay hot longer. Heating a cup is simple - pour boiling water into it. Hold it for 30 seconds and pour it out of the cup. The cup is ready.

Results

We use natural milk. Protein at least 3%. Full-fat milk will give a tastier foam, skim milk will produce a more voluminous foam.

Heat the milk to 70°C: steam begins to rise above the surface

Using a fork, a jar and a whisk you can get medium quality foam

The French press and manual cappuccino maker whip up excellent foam! Our choice!

The mixer whips up quickly, but not very dense foam.

The milk frother does everything itself: heats the milk and froths it at the same time

How do you whip up the foam? Are you satisfied with the resulting foam or are you looking for a better way? Maybe you know some secrets or other ways to make foam? Share with us! Shall we discuss?!