Potato casserole with minced meat and tomatoes. Casserole of minced meat and potatoes in the oven under a cap of cheese Potato casserole, minced tomato
French-style potatoes baked with minced meat are a hearty dish for an everyday or holiday table.
- 1 kg. potatoes;
- 600 gr. minced pork;
- 2 onions;
- 150 gr. cheese;
- 100 gr. mayonnaise;
- salt, pepper to taste.
Peel and wash the onions and potatoes. Cut the onion into strips.
Cut the potatoes into slices about 0.5 cm thick, put them in a bowl, add salt, add a little mayonnaise and mix.
Place the potatoes on the bottom of a small baking tray.
Place the onion on top and add a little pepper.
Place the minced meat on the onion.
Lubricate with mayonnaise.
Place the French-style potatoes with minced meat in the oven to bake. Bake for an hour at 180 degrees.
Grate the cheese on a coarse grater.
About 20 minutes before cooking, open the oven and sprinkle the potatoes with cheese.
Remove the finished French potatoes with minced meat from the oven.
Recipe 2: French-style potatoes with minced meat in the oven
- 500 gr. minced meat,
- 500 gr. potatoes,
- 1 onion,
- 120 gr. cheese,
- 1 tablespoon and 1 teaspoon mayonnaise
- salt and pepper to taste
Set the oven to warm up at 250 C.
Peel the onion and cut into thin rings.
Peel the potatoes and cut them into thin discs.
Salt the potatoes and mix with 1 tablespoon of mayonnaise.
Grease the bottom of the refractory mold with 1 teaspoon of mayonnaise and scatter half the onion over it.
Place half the minced meat on top of the onion, salt and pepper to taste.
Place half the potatoes on top of the minced meat.
Place the other half of the minced meat on top of the potatoes, salt and pepper to taste.
Place the second half of the onion on top of the minced meat.
Place the other half of the potatoes on top of the onions. If the oven has already warmed up by this time, place the potatoes on the middle level for 40 minutes.
Three cheeses on a coarse grater.
We check the potatoes - they should be almost ready in 40 minutes. If it’s not ready, keep it in the oven until you like it! After this, sprinkle the surface of the potatoes with cheese and bake it for another 5-10 minutes.
Bon appetit!
Recipe 3: French meat with minced meat and potatoes (with photo)
- Minced meat - 400 grams
- Potatoes - 5 pieces
- Cheese - 100 grams
- Milk - ½ cup
- Egg - 1 piece
- Mayonnaise - 1/3 cup
- Sugar - 2 teaspoons
So, let's start cooking meat in French. Thinly cut the onion into half rings. Peel the potatoes, cut them into round pieces, add sugar, mix gently to distribute the sugar evenly.
Place ½ of the potatoes on the bottom of the greased form.
Place the remaining potatoes in the last layer, sprinkle with grated cheese on top and pour over the sauce. For the sauce, simply mix mayonnaise with milk and egg.
Our dish is almost ready, put it in the oven for 50 - 60 minutes.
Bon appetit!
Recipe 4: French-style potatoes with minced meat and mushrooms
- 400 minced meat (beef + pork, or other)
- 120-150 g fresh champignons
- 5-7 medium sized potatoes
- onion – 1 medium onion
- 100 -150 g hard cheese of your choice
- salt, ground pepper
- 250 ml sour cream
- 2-3 cloves of garlic
- 1 fresh egg
- salt pepper
Immediately turn on the oven at 190-200° and start preparing.
Wipe fresh champignons, moisten a napkin, and cut into small cubes.
Sprinkle the minced meat with pepper and salt, it’s good - some of the seasonings with aromatic herbs of your choice, combine with mushrooms, knead until smooth. And add a little water or milk if the minced meat turns out to be too dense.
Peel the potatoes, cutting them into thin slices. Grease a suitable mold with oil.
Place about half of the potato slices on the bottom, season with salt and pepper, cover with onion half rings and grated cheese.
We take out the pan, check how baked the potatoes are and, if they are almost ready, sprinkle the top with cheese, leave the pan in the oven for about 5 more minutes if we want to get just melted cheese, or for 7-10 minutes, during which it will get a golden brown crust.
After a few minutes, when the casserole has cooled slightly, divide into portions and distribute onto plates using a wide spatula.
Recipe 5: French potatoes with minced meat and tomatoes
Potatoes, minced meat and tomatoes are a very successful combination of products. Vegetables are imbued with the aroma of meat, and meat, in turn, gives an inimitable aroma and juiciness to the finished treat.
- Potatoes - 4-5 pcs.
- Onion -1 pcs
- Minced meat – 500 g
- Cheese - 200 gr
- Tomatoes - 3 pcs.
- Mayonnaise - 100 gr
- Salt and allspice - to taste
Minced meat, potatoes and tomatoes should be baked in the oven for about 40 minutes. Don't forget to preheat the oven to 180 degrees - by the time you prepare the food, it will heat up just enough.
Medium-sized potato tubers need to be peeled and washed.
Potatoes with tomatoes and minced meat will cook faster if all the products are not cut into very large pieces.
It is best to cut the potatoes into thin pieces; if you have a special grater, this will not be difficult at all.
Cut the onion into two halves - cut one into rings, the other finely.
Mix the potatoes and onion rings, add a little salt and add allspice if desired.
Add a little vegetable oil or mayonnaise - if desired.
Place a layer of potatoes and onions on a baking sheet or any other baking dish. You can prepare this dish in food foil.
You can use any minced meat according to your taste. A more juicy treat will be with mixed minced pork and beef; with beef, low-fat lamb or chicken, the dish will be drier, but less fatty.
Mix the minced meat with finely chopped onion, salt and add some spices. Mix well and place on potatoes.
Grate the cheese or cut into small cubes or thin slices.
Wash the tomatoes, you can remove the skin - if desired, cut into rings or slices.
Place tomatoes on top of the minced meat - try to place the tomato slices as close to each other as possible - so that the whole dish is soaked in tomato juice.
Sprinkle the tomatoes with grated cheese and the baking sheet can be placed in the oven.
The casserole will be more tender if you cover the top with foil or a lid before baking.
A crust will appear if you open the vegetables a few minutes before they are ready.
You can serve baked vegetables with minced meat as soon as they are cooked. But it’s best to let it cool for a few minutes and only then cut into portions. Bon appetit!
Recipe 6: French potatoes with minced meat and cheese
French-style potatoes with minced meat in the oven are a tasty, satisfying and high-calorie dish. You can bake in small portion forms or in one large dish; a deep baking sheet is also suitable. Mayonnaise can be replaced with sour cream, yogurt and even kefir, with such a replacement the dish will become less calorie.
- Potatoes – 700 g;
- Minced pork – 400 g;
- Onions – 150 g;
- Mayonnaise 67% – 100 g;
- Hard cheese – 150 g;
- Greens, vegetables - for serving;
- Salt, black pepper - to taste.
In a deep bowl, mix minced pork, finely chopped onions, salt and freshly ground black pepper. Stir thoroughly until smooth.
Wash the potatoes under running water, peel the skins and cut into rings 4-5 mm thick. We try to ensure that the thickness of the potato slices is the same. This way they will cook at the same time and will not be soggy in places.
Take portion molds or one large baking dish. The material from which they are made is not important. You can use ceramic, Teflon or glass. Place the minced meat and onions on the bottom of the mold (it does not need to be greased) and distribute evenly over the surface.
Place potato rings on top of the minced pork, overlapping one another. The potatoes need to cover the minced meat completely. Salt all layers with coarse salt.
Squeeze mayonnaise on top of the potatoes. If you want to replace this fatty sauce, you can use sour cream or low-fat kefir. Don't forget to add salt, dry seasonings in the form of Provencal herbs, sweet curry.
Using a pastry brush (or any other object), spread the mayonnaise over the surface of the potatoes. It is necessary to thinly coat the entire surface with sauce.
Place the molds with French potatoes with minced meat in an oven preheated to 200 degrees for 20 minutes. When the potatoes are browned and almost ready, remove the pans from the oven and grate hard cheese on top.
Place the pans in the oven for another 5-10 minutes. When the cheese melts, the dish is ready.
It should be served in portions while the dish is hot and the cheese stretches beautifully.
Recipe 7: potatoes with minced meat and vegetables (with photos step by step)
- Minced meat (pork 70% + beef 30%) - 500 g
- Potatoes - 10 pieces of harmful size (about 1 kg)
- Onions - 3 heads
- Carrots - 1 piece
- Sour cream - 50 g
- Mayonnaise - 100 g
- Hard cheese - 150 grams
- Spices: salt, ground black pepper, herbs to taste
Minced meat, potatoes and tomatoes should be baked in the oven for about 40 minutes. Don't forget to preheat the oven to 180 degrees - by the time you prepare the food, it will heat up just enough.
Medium-sized potato tubers need to be peeled and washed.
Potatoes with tomatoes and minced meat will cook faster if all the products are not cut into very large pieces.
It is best to cut the potatoes into thin pieces; if you have a special grater, this will not be difficult at all.
Cut the onion into two halves - cut one into rings, the other finely.
Mix the potatoes and onion rings, add a little salt and add allspice if desired.
Add a little vegetable oil or mayonnaise, if desired.
Place a layer of potatoes and onions on a baking sheet or any other baking dish. You can prepare this dish in food foil.
You can use any minced meat according to your taste. A more juicy treat will be with mixed minced pork and beef; with beef, low-fat lamb or chicken, the dish will be drier, but less fatty.
Mix the minced meat with finely chopped onion, salt and add some spices. Mix well and place on potatoes.
Grate the cheese or cut into small cubes or thin slices.
Wash the tomatoes, you can remove the skin - if desired, cut into rings or slices.
Place tomatoes on top of the minced meat - try to place the tomato slices as close to each other as possible - so that the whole dish is soaked in tomato juice.
Sprinkle the tomatoes with grated cheese and the baking sheet can be placed in the oven.
You can make a vegetable casserole with meat in layers and lay out several more layers of potatoes and meat, but then the cooking time must be increased by 15-20 minutes.
Potatoes, minced meat, tomatoes and cheese - the correct order for laying out the products in layers, otherwise the dish will either be very dry, or vice versa - too greasy and more reminiscent of stewed vegetables.
The casserole will be more tender if you cover the top with foil or a lid before baking.
A crust will appear if you open the vegetables a few minutes before they are ready.
You can serve baked vegetables with minced meat as soon as they are cooked. But it’s best to let it cool for a few minutes and only then cut into portions. Bon appetit!
Casserole with minced meat and tomatoes- This is an incredibly tasty and satisfying dish that you can please your family for lunch or dinner. You can prepare any with tomatoes using potatoes, mashed potatoes, fresh vegetables, cereals, pasta.
Many thrifty and prudent housewives know that yesterday's mashed potatoes or pasta that the family no longer wants to eat can easily turn into a delicious dish. Since minced meat and tomatoes can be bought all year round in every supermarket, such casseroles can be prepared at any time.
Now let's directly look at the most popular casserole recipes with minced meat and tomatoes, but before that I would like to remind you that you can modify each recipe at your discretion and to your taste. Take the recipe you like and create your own culinary masterpiece.
Casserole with minced meat and tomatoes - recipes
Rice casserole with minced meat and tomatoes - recipe
In addition to pasta and rice casseroles, no less popular is potato casserole with minced meat and tomatoes. Ideas Potato casseroles allow you to fantasize not only about the ingredients included in their composition, but also about the process of their preparation and design.
Potato casserole with minced meat and tomatoes - recipe
Ingredients:
- Potatoes – 500 gr.,
- Tomatoes – 200 gr.,
- Any minced meat – 300 gr.,
- Sour cream – 2 cups,
- Cheese – 50 gr.,
- Garlic – 2-3 cloves,
- Sunflower oil,
- Black pepper and salt to taste,
- Fresh thyme.
Peel the potatoes, onions and garlic. Cut the onion and garlic into cubes, cut the potatoes into small slices. Grate the cheese and mix it with sour cream and garlic. Wash and cut the tomatoes into rings. Add onion, ground black pepper and salt to taste to the minced meat.
Place the potatoes on a baking dish greased with sunflower oil. Place the minced meat on the potatoes in an even layer. Cover the minced meat with tomato rings. Pour sour cream sauce over the casserole. Bake in the oven for 40 minutes at 180C. Sprinkle the finished dish with minced meat and tomatoes with thyme leaves.
Zucchini casserole with minced meat and tomatoes - recipe
Ingredients:
- Tomatoes – 4-5 pcs.
- Minced meat – 400 gr.,
- Zucchini – 1 pc.
- Hard cheese – 100 gr.,
- Spices "Provencal herbs"
- Olive oil,
- Salt to taste.
When you want to feed your guests or household members something simple, but original, and at the same time tasty and satisfying, the best recipes for casseroles with minced meat and tomatoes will come to the rescue. Thanks to the minced meat, they are filling, and thanks to the tomatoes, they are juicy and look appetizing. They are made fuller by pasta, potatoes or rice, the basis for which such dishes are most often made. All casseroles, regardless of the recipe chosen, are easy to make from available ingredients, so they can be prepared every day.
Casserole with potatoes, minced meat and tomatoes in the oven
Compound:
- potatoes – 0.7-0.8 kilograms;
- tomatoes - kilogram;
- minced meat of any kind - half a kilo;
- garlic – 1 clove;
- onion – 2-3 onions;
- vegetable oil – 20-25 ml;
- egg - one;
- salt, seasonings, herbs - as desired.
Cooking process:
- Wash the tomatoes. Cut 2-3 of them into thin circles, the rest into small cubes.
- Remove the skins from the onions and cut them into small pieces.
- Peel and grate raw potatoes, squeeze out excess juice.
- Prepare minced meat by grinding any meat through a meat grinder. In particular, you can make it from chicken breast without fear that the dish will not be juicy enough: tomatoes will save the day.
- Season and salt the minced meat to your taste, then mix it with the onion and tomato slices, as well as one egg.
- Grease a baking dish, place minced meat in it, and place grated potatoes on top.
- Place tomato slices on top of the potatoes.
- Bake the dish in the oven for 45 minutes. 5 minutes before it’s ready, sprinkle it with finely chopped herbs, which will look very beautiful on red tomatoes.
There is no shame in serving such a casserole on a holiday table. Although there are very few ingredients in its composition. This recipe will save the housewife if unexpected guests appear in the house.
Potato casserole with meat, tomatoes and cheese
Compound:
- potatoes - kilogram;
- chopped meat (or minced meat) – half a kilo;
- onion - one medium-sized onion;
- cheese of any hard variety – 100 g;
- tomatoes - three medium ones;
- tomato paste - large spoon;
- “Krestyanskoye” oil – half a pack;
- vegetable oil - how much will be needed;
- salt and ground chili pepper - to taste.
Cooking process:
- Peel the potatoes, boil, not forgetting to salt the water after boiling.
- Drain the water, add oil and mash the potatoes to make a puree.
- Cut the peeled onion into small pieces and fry in a minimum amount of oil.
- Add the meat to the onion and fry together.
- Pepper, add salt, add tomato paste, stir and simmer covered for about 10 minutes.
- Divide the mashed potatoes in half. Place half in a greased pan and smooth it out.
- Place the meat filling on the potatoes.
- Cover the minced meat with the remaining potatoes.
- Cut the tomatoes into beautiful circles. If the tomatoes are large, you can cut them into semicircles.
- Arrange the tomatoes on top.
- Grate the cheese and sprinkle it over the tomatoes.
- Bake the dish in the oven for 20 minutes at a temperature of 180 to 200 degrees.
To prepare this delicious potato casserole, you can use mashed potatoes left over from yesterday, leftover minced meat, and meat.
Potato casserole with minced meat and mushrooms
Compound:
- potatoes - half a kilo;
- mushrooms (champignons are also suitable) – 400 g;
- minced meat “Homemade” or other – 400 g;
- onion - one;
- tomatoes - two small;
- cream – 200 ml;
- sour cream - two large spoons;
- parsley - a bunch;
- garlic - a couple of cloves;
- vegetable oil - as needed;
- salt - to taste.
Cooking process:
- Cut the peeled potatoes into round slices. Cut the champignons into slices. Peeled onion - into thin half rings.
- Alternately fry the peppered and salted minced meat, onions with mushrooms, and potatoes in a frying pan in oil.
- Place potatoes in a baking dish.
- Prepare the sauce by mixing cream with chopped garlic and lightly salting it.
- Pour half the sauce over the potatoes.
- Place minced meat on it, then a layer of mushrooms and onions. Pour in the remaining sauce.
- Place in the oven, preheated to approximately 180 degrees, for half an hour.
- Wash and cut the tomatoes into circles.
- Chop the greens.
- Place the tomatoes on top of the casserole, brush with sour cream, sprinkle with herbs and return to the oven.
- Bake for another 10 minutes, after which the casserole can be removed, divided into portions and served.
This casserole can be made in several small portion forms at once - this will preserve its appetizing appearance.
With zucchini, tomatoes and chicken breast
Compound:
- chicken breast (fillet) – 400 grams;
- zucchini – 600 grams;
- tomatoes – 4 small;
- garlic - a couple of cloves;
- egg - one;
- rice – 100 grams;
- cheese – 50 grams;
- vegetable oil and salt - as much as you see fit.
Cooking process:
- Steam the rice by pouring boiling water over it for a quarter of an hour.
- Peel the zucchini and grate them, add salt, and after 5-10 minutes squeeze out the excess liquid from them.
- Wash the tomatoes and cut into circles.
- Crush the garlic with a knife and then chop finely.
- Finely grate the cheese.
- Beat the egg and mix it with cheese and garlic.
- Grind the chicken breast fillet through a meat grinder (you can simply cut it into pieces if desired), mix with rice, after peppering and salting the minced meat.
- Layer zucchini, minced chicken breast fillet, and tomatoes into the pan.
- Brush the tomatoes with the egg-cheese mixture.
- Bake in the oven for 30-40 minutes.
Chicken casserole with zucchini and tomatoes has an original taste and turns out very tender and juicy.
Pasta casserole with minced meat and tomatoes
Compound:
- pasta - a pack weighing 400 g;
- minced meat – 400 g;
- onions - two heads;
- chicken eggs - three pieces;
- tomatoes - three pieces;
- cream - half a glass;
- vegetable oil - as much as needed;
- cheese – 200 g.
Cooking process:
- Boil and rinse the pasta.
- Cut vegetables (onions, tomatoes) into small cubes.
- Grate the cheese on a fine grater.
- Divide the cheese into two parts.
- Mix one part with eggs and cheese, set aside the second.
- Fry the onion until it turns golden.
- Add the minced meat to the onion and fry it until it turns grey.
- Divide the tomatoes and pasta in half and begin to place them in a baking dish in layers: first, one part of the pasta, which needs to be poured with half the egg-cheese mixture, then all the minced meat, the first part of the tomatoes on top of it, the remaining pasta on top and then more tomatoes. Pour over the remaining mixture and sprinkle with the reserved cheese.
- Place in the oven and bake at a temperature of about 200 degrees for literally a quarter of an hour.
This casserole is convenient to make and serve in portioned forms, but you can also make it in one large one, and then carefully place it on plates: the pasta “tied” with egg will not crumble.
Zucchini casserole with minced meat and tomatoes (video)
Casseroles with minced meat and tomatoes turn out juicy and beautiful. To prepare them, you can use ready-made pasta, mashed potatoes left over from yesterday, and other unused products, which makes such casseroles very economical. An additional advantage is ease of preparation. The best recipes for casseroles with minced meat and tomatoes are a must-have for any housewife to have in her culinary repertoire.
Can be made from different products. If you want to cook a hearty dish, then potatoes are ideal. It goes well with any fillings, especially minced meat and tomatoes. This trio makes for a delicious dinner.
Potato casserole with minced meat and tomatoes - general cooking principles
Casseroles can be prepared from raw potatoes or mashed or boiled potatoes. Below you can find different versions of this dish. With raw tubers, the baking time is longer, but it is saved on pre-cooking. When using puree or simply boiled vegetables in the oven, the dish will cost much less; again, you will first need to make the base.
What kind of minced meat can be used for filling:
· meat;
· chicken;
· fish;
· mushroom.
Some of these types can be mixed. The minced meat is placed raw or pre-fried a little. A variety of spices are added to the dish, taking into account their taste preferences.
Fresh tomatoes are usually added to casseroles, frozen tomatoes are rarely added, and sometimes dried vegetables are used. Usually tomatoes are placed on top or on top of the meat filling. Very often they sprinkle with grated cheese, which gives the dish a nice crust.
Simple potato casserole with minced meat and tomatoes
For this casserole, raw potatoes and the same minced meat are used. None of the products on the list require pre-processing, so you can put everything into shape very quickly. We set the oven to heat up at 190 degrees.
Ingredients
· 750 g potatoes;
· 500 g minced meat;
· 2 onions;
· 120 g cheese;
· 2 tomatoes;
· spices.
Cooking method
1. Finely chop the onion and add to the minced meat. Or grind these ingredients together using a meat grinder. Add salt, other spices, and stir.
2. Peel the potatoes and chop them into thin slices. Salt, divide into approximately two parts, one of which is immediately transferred to the mold.
3. Next we lay out the raw minced meat with onions, which we prepared before, and again cover with a layer of potatoes. We level and lay out carefully so that the thickness is approximately the same.
4. Cut the tomatoes into circles, place them on top of the cooked potatoes and grease everything with mayonnaise. Bake until the potatoes are soft, about 35 minutes.
5. Remove and sprinkle with cheese. Now you can increase the temperature by twenty degrees so that the top cheese layer browns to a beautiful crust.
Potato casserole with minced meat and mashed tomatoes
A version of a delicious potato casserole with minced meat and tomatoes made from simple puree. We cook it specially, without adding many other ingredients that are usually present in the side dish. The minced meat for the filling will be fried a little; we use any kind of oil for this.
Ingredients
· 1 kg of potatoes;
· 400 g minced meat;
· 2 tomatoes;
· 2 onions;
· oil and spices;
· 3 spoons of crackers.
Cooking method
1. Immediately send the peeled and cut into pieces potatoes to boil on the stove. We don’t add a lot of water, just barely cover the vegetable, so the taste won’t be lost. After cooking, drain the liquid, add salt and mash. Let cool.
2. Peel the onion, take a couple of large heads, it’s better not to skimp on this vegetable, it turns out very tasty. Place in a frying pan and fry a little. Add minced meat, then cook for about five minutes, season with spices.
3. Slice the tomatoes thinly. If the diameter of the tomatoes is large, then you can first cut them in half and then into slices.
4. Add eggs to the mashed potatoes, which have already cooled to a warm state, and mix.
5. Pour a little oil into the mold, spread it and sprinkle with crackers. Spread a layer of mashed potatoes with eggs.
7. Finish with potatoes. First we smooth it out, then sprinkle it with crackers.
8. Place in the oven and cook until golden brown; you don’t need to keep this casserole for a long time, and you shouldn’t set the temperature too low. 20-30 minutes at 200-210 degrees is enough.
Layered potato casserole with minced meat and tomatoes
This is a version of a layered potato casserole, which is also prepared from raw vegetables and products. Here's an example recipe with two repeats. But if desired, we increase the number of ingredients and make an unlimited number of layers.
Ingredients
· 6 potatoes;
· 2 tomatoes;
· 3 spoons of mayonnaise;
· 4 tablespoons of grated cheese;
· 500 g minced meat (can be taken with onions, garlic).
Cooking method
1. Cut three potatoes thinly, pour into a mold, and straighten. Place a layer of half the minced meat on them and cover them thinly. Cut one tomato and cover. Minced meat can be taken with onions, garlic, herbs and even rice, as for meatballs.
2. Lubricate the tomato slices thinly with mayonnaise. Then we repeat again: potatoes, minced meat, tomatoes and mayonnaise. Bake for half an hour.
3. Take out the casserole, sprinkle with cheese and cook for another quarter of an hour.
Potato casserole with minced fish and tomatoes
It is not necessary to cook a casserole with minced meat; with fish it also turns out quite well and is quite tasty. This is another option with boiled potatoes, but not mashed. The fish must first be twisted; this ingredient will not be fried.
Ingredients
· half a kilo of minced fish;
· 8-9 potatoes;
· 0.5 bunch of dill;
· 1 tomato;
· soy sauce;
· 4 tbsp. l. sour cream;
· spices;
Cooking method
1. Let the potatoes cook. You can cook the tubers peeled or in their uniforms. Then cool and clean if necessary.
2. Add a couple of tablespoons of soy sauce and chopped dill to the minced fish. Cut the tomato into cubes and add. If the vegetable is small, then take a couple of pieces. Add salt, stir the filling.
3. Immediately divide the peeled potatoes in half. Coarsely grate one part, put it in a mold, salt it, level it and cover it with a layer of minced fish and tomatoes.
4. Fill the filling with the second part of the potato, grated in the same way, level it, but do not compact it.
5. Mix sour cream with egg, pour the casserole on top, level it and put it in the oven. Cook for about 35 minutes, the top should be browned and the fish should be cooked through.
Mushroom potato casserole with minced meat and tomatoes
A version of an amazingly tasty, juicy and satisfying casserole with the addition of not only tomatoes, but also mushrooms. There are champignons here. But the same dish can be prepared with honey mushrooms and other mushrooms. You don’t have to take the fresh version; it also works great with salted mushrooms. The potatoes are raw, there is no need to cook anything.
Ingredients
· 500 g minced meat;
· 200 g mushrooms;
· 8 potatoes;
· 2 onions;
· 1 sweet pepper;
· 3 tomatoes;
· 150 g cheese.
Cooking method
1. Peel all vegetables. Chop the onions and add to the minced meat. Chop the sweet bell pepper there, add salt and mix.
2. We will use champignons raw. If these are other mushrooms, then boil them, then cut them into neat slices.
3. Cut the peeled potatoes into circles and also the tomatoes.
4. Place about 4 potatoes into the mold, that is, half. But we don’t just pour it out, we lay it out. Then a layer of minced meat, and mushrooms on it. Lubricate them with a little mayonnaise or sour cream. Place tomato slices on top of the mushrooms.
5. Cover it all with potatoes, salt, cover with cheese and cover with the remaining mayonnaise.
6. Cook without foil for 45 minutes. The temperature for such a prefabricated casserole is 180 degrees.
Lenten potato casserole with minced meat and tomatoes
Another option for casserole with mushrooms, but minced meat will be made from them. This is a Lenten recipe, all ingredients are cooked in vegetable oil. To hold the layers together, a small amount of flour is added to the potatoes.
Ingredients
· 1 kg of potatoes;
· 800 g of mushrooms;
· vegetable oil;
· 2-3 onions;
· 2 tomatoes;
· spices, crackers (white);
· 3 spoons of flour;
· 3 cloves of garlic;
· greens as desired;
· 1 carrot.
Cooking method
1. Let the potatoes cook, peel and chop the tubers, as for preparing regular mashed potatoes. After cooking, drain the liquid and crush the pieces with a pestle. Then add flour and spices to taste.
2. Boil the mushrooms in another saucepan until tender. Then take it out and twist it. If you don’t want to dirty the meat grinder or just don’t want to, then you can chop it finely.
3. Cut the onion into small cubes and grate the carrots. Fry the vegetables in vegetable oil, but not for very long. Add mushrooms to them, simmer together, add crushed garlic at the end, don’t forget to salt and pepper the minced mushrooms.
4. Cut the tomatoes into cubes, but you can also cut them into slices. Finely chop the dill.
5. Spread the potato mixture with flour, then a layer of minced mushrooms, tomatoes and sprinkle with dill. Topping it all off is a layer of mashed potatoes.
6. Grease the potatoes with vegetable oil. Sprinkle with small crackers, but not a lot.
7. Place the dish in the oven. We determine the readiness of the casserole by eye; on average, the process will take from 15 to 25 minutes. We make the temperature high, at least 200 degrees.
Potato casserole with minced meat and tomatoes - useful tips and tricks
· There is no need to sprinkle the tomatoes with salt, otherwise they will leak very quickly and begin to release a lot of juice.
· Any casserole will taste better with a layer of grated cheese, but it is important to add it at the right moment. If you immediately add raw potatoes, the crust will turn out dry, not very tasty, and may burn. It is better to add 15 minutes before the end. You can also sprinkle it right away, but grease it with mayonnaise or sour cream on top. Then the cheese will definitely not burn.
· It is advisable to sprinkle a casserole dish made from grated boiled potatoes or mashed potatoes with crackers or flour, then the dish will have a crispy and very pleasant crust on the bottom and sides.
