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Muffins with apples and cinnamon. Muffins with apple and nuts. What products you need to have

Everyone loves delicious, fluffy and aromatic muffins. There is always some kind of “zest” hidden in them. For example, a piece of chocolate, a sour berry, a sweet candied fruit or pieces of fresh seasonal fruit. In the summer, muffins are made with apricots, cherries, peaches, plums and other fruits of the season, but apple muffins can be made all year round!

Apples are an excellent source of vitamins A, C and E, which are necessary for the proper functioning of the human body. In addition, apples are excellent for the absorption of iron from other foods. Scientists claim that regular consumption of apples will protect a person from nervous breakdowns and mental disorders. Therefore, apple baked goods are not only tasty, but also healthy. And most importantly, the recipe for such baking is very simple and does not require special talents or skills.

Cinnamon is a wonderful spice that goes well with apples and works well in apple muffins. This muffin recipe is one of the most popular, as it combines the sweet and sour taste of traditional apples and the spicy oriental notes of aromatic cinnamon.

The highlight of apple muffins is that fruit is added not only to the dough, but also inside the muffin as a filling.

Ingredients for the dough:

• wheat flour - 260 g
• chicken egg - 2 pcs
• full fat cow's milk - 1/2 tbsp
• May honey - 1/4 tbsp
• sunflower oil - 1/4 tbsp
• baking powder
• green apples - 4 pcs
• sugar - 2 tbsp
• ground cinnamon - 1.5 tsp
• powdered sugar

Muffins are traditionally prepared using a special method of mixing ingredients. The dough recipe for them is as follows: mix flour, baking powder, 1 tbsp sugar and 1 tsp cinnamon together in a deep bowl; Beat eggs, milk, sunflower oil and honey with a mixer.

Combine liquid and dry ingredients and mix using a spoon. Chop 2 apples on a fine grater and add to the dough. Then, using a pastry bag or a regular spoon, scoop the dough into the cupcake tins. Mix 1 spoon of sugar with 0.5 tsp of cinnamon. At the same time, cut the remaining 2 green apples into cubes measuring 2x2 cm and, dipping each of them in the cinnamon-sugar mixture, immerse them in the center of the future muffin. There can be as much filling as you like, the recipe does not limit this process; on the contrary, the more fruit, the juicier the muffin with apple and cinnamon will be.

Place the filled muffin tins in the oven for 30 minutes. The dough should rise well and brown.

Apple-pumpkin muffins

A green apple goes well with many fruits and even vegetables. But one of the most interesting and rich duets is the wonderful “pair” of apple and pumpkin.

The benefits of pumpkin are difficult to overestimate. It contains a lot of vitamins: C, E, beta-carotene, PP, iron, copper, zinc, magnesium and many other useful substances. In addition, this miracle vegetable is considered dietary. Therefore, the recipe for apple-pumpkin muffins should be in the cookbook of every girl and woman.

In this cooking option, an apple is included in the dough, and the filling is juicy pumpkin.

Ingredients for the dough:

• sifted wheat flour - 260 g
• heavy cream - 200 ml
• granulated sugar - 100 g
• chicken eggs - 2 pcs
• butter - 100 g
• baking powder
• cinnamon - 1 tsp
• zest of 1 orange
• apples - 3 pcs
• pumpkin - 200 g

The recipe is also simple. Mix sifted flour, half the sugar, baking powder, zest and cinnamon in a deep bowl. Separately, in any deep, dry bowl, beat the eggs, gradually pouring the cream into them. Melt the butter and add to the creamy egg mixture. Combine all ingredients together, adding grated apples.

Cut the pumpkin into small pieces, boil and cook with sugar for 15 minutes. Pour the dough into the prepared molds and place a few pieces of pumpkin inside each muffin. Bake in a preheated oven for 30-35 minutes.

And the pumpkin is ready. Bon appetit!

Video recipe for making apple muffins

Latest articles:

Baked pumpkin with apples or how to make a low-calorie dessert

Apple muffins are an interesting alternative to traditional pies and charlottes. They are distinguished by a delicate structure, creamy notes and, depending on the type of fruit, sourness or spicy sweetness. The recipe for apple muffins is accessible even to inexperienced housewives; preparing this dish is not difficult.

Simple Apple Muffins

This recipe makes 10 servings and will only take half an hour to prepare. You should prepare a deep bowl, a mixer (you can also use a hand whisk), a sieve for sifting flour, silicone or other muffin molds.

Required ingredients:

• large apples of any variety - 2 pcs;
• sugar - 120 g (the amount can be reduced if the apples are sweet);
• baking powder - 10 g;
• flour - 200 g;
• milk - 50 ml;
• butter - 100 g (can be replaced with high quality margarine);
• eggs - 3 pcs.

Also for muffins with apple you will need a pinch of salt, a small bag of vanilla sugar and powdered sugar for decoration.

The apples are cut into thin slices and blanched in hot (almost boiling) water for 2 minutes. In a bowl, beat eggs, milk and melted butter with a mixer or whisk, mix sifted flour, sugar, vanilla sugar, flour, baking powder, and salt separately. After this, the dry and liquid masses are mixed, achieving homogeneity. The mixture should have medium thickness.

Pour the mixture into molds, filling them to 2/3 or 3/4 of their height. The prepared apple slices are rolled several pieces into a roll (so many of these “roses” are made so that there is enough for each cupcake) and inserted into the center of the dough. The molds are sent to the oven, preheated to 180°C for 20-25 minutes. Check apple muffins for doneness with a wooden toothpick. If desired, sprinkle the finished products with powdered sugar immediately after removal from the oven.

Muffins with apples and cinnamon

This recipe for muffins with apples does not have any special differences from the above, except for the addition of cinnamon, only in this case it is better to distribute the fruit throughout the entire volume of the dough in the molds. For 10 pieces you will need the same ingredients, in the same quantities as for classic muffins.

The cooking procedure is as follows:

• softened butter is mixed with sugar and vanilla sugar;
• add milk and eggs to the mixture, stir the mixture well until smooth;
• flour is mixed with baking powder and gradually introduced into the mixture, kneading a loose dough;
• add salt and cinnamon;
• The fruits are peeled and cored, cut into small cubes, added to the dough and mixed thoroughly.

Place the dough into muffin tins and place in an oven preheated to 180°C for 20-25 minutes. Finished products are decorated with powdered sugar.

Apple-pumpkin muffins

Apple muffins are also prepared with pumpkin - they are orange in color, soft, slightly moist inside and with a light crust on the top of the product. For this dish you need:

• sour cream - 180 g;
• sugar - 120 g (its amount can be reduced);
• baking powder -10 g;
• flour - 250 g;
• eggs - 2 pcs.

You will also need a pinch of salt, 0.5 tsp. cinnamon, a few tablespoons of any vegetable oil and powdered sugar for decoration.

A puree is prepared from pumpkin (you will need 200 g) and 2 fruits. To do this, the fruits are peeled, cut into small cubes, placed on a baking tray lined with baking paper, baked for half an hour in the oven at 180°C, cooled and pureed. Mix all the dry ingredients in a bowl, add 200 g of prepared puree, eggs, vegetable oil and sour cream. Grind the mixture until smooth, pour into molds and place in a preheated oven.

Bake the products at the same temperature for 20-25 minutes, checking their readiness with a wooden toothpick. Finished muffins are decorated with powdered sugar. You can also cover them with sugar-orange glaze, for which 100 g of powder is mixed with 2 tbsp. l. freshly squeezed orange juice.

Quick and simple, but incredibly tasty - this is what you can say about apple muffins. Muffins themselves are an ideal morning pastry, because this delicacy is easy to prepare, they bake in about 20 minutes, and they will fill you with a good mood for the whole day. Who doesn't like this way to start the day? And muffins with apples are also healthy!

Apple muffins are best fresh out of the oven. They taste very much like the beloved charlotte: tender, aromatic dough that only binds pieces of apples.

The top of the muffins is covered with a special mixture that incredibly enhances the taste of apples. After baking, hot muffins are brushed with melted butter and dipped in powdered sugar and cinnamon. Yes, yes, this is a classic and win-win combination of apples and cinnamon!

To make apple muffins, choose varieties of apples that become soft and tender after cooking, then you will get the effect of a creamy filling inside the muffin. Also, do not forget to peel the apples before adding them to the dough - this will make the dish even more tender.

Ingredients (for 8 muffins)

• 120 grams of wheat flour
• 90 ml milk
• 80 grams of sugar
• 50 grams of butter plus another 2-3 tbsp. spoons for greasing finished muffins
• 2 small apples
• 1 egg
• 3 tbsp. spoons of powdered sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• a pinch of salt

How to make apple and cinnamon muffins

As with all muffins, the cooking process involves mixing dry and liquid ingredients separately, after which they are mixed together. So, mix flour, sugar, baking powder and salt in one bowl.

In another bowl, melt the butter.

Then add milk and egg to it. Beat lightly until smooth.

Pour the butter mixture into the dry ingredients and stir quickly.

Peel the apples, remove the core and cut into cubes 5-7 mm in size.

Add the apples to the batter and stir until the pieces are evenly distributed.

Place paper tartlets in a muffin tin or grease the tin with butter. Fill the molds almost to the top with dough.

Bake the muffins at 220 degrees for 15-20 minutes until golden brown.

Brush the finished hot muffins with melted butter.

Mix powdered sugar with cinnamon.

Dip the top of each muffin into the cinnamon sugar mixture.

Serve the treat to the table.

4-5 servings

40 minutes

255 kcal

5 /5 (1 )

What could be simpler than apple muffins for breakfast? Apples will give this delicacy a pleasant sweet and sour taste, and various spices and fillings will give it a delicious aroma.

Muffins are very easy to prepare. You just need to mix all the ingredients for the dough and add chopped apples to it. Muffins take 20 to 30 minutes to bake, making them perfect for a quick and easy breakfast.

Apple muffins recipe

Inventory: bowl, slotted spoon, saucepan, whisk, tablespoon, knife, board, muffin tins.

Ingredients

Step-by-step preparation

1. Take 2-3 small apples, remove the core, and then cut into thin slices of 4-5 mm. It is better to take sour or sweet and sour apples.
   
   
2. Boil water in a saucepan and place apple slices in boiling water.
   
   
3. Blanch the apples in boiling water for 2 minutes. This is necessary so that the apples become soft and can take the desired shape when we decorate the muffins with them.
   
   
4. Then transfer the apples with a slotted spoon to a plate.
   
   
5. In a separate bowl, whisk the eggs and milk until smooth.
   
   
6. In a deep bowl, mix flour with sugar, salt and baking powder. You can also add vanilla sugar to enhance the flavor.
   
   
7. Pour dry ingredients into egg-milk mixture. Mix everything with a whisk so that the dough is homogeneous and without lumps.
   
   
8. Line muffin tins with disposable paper cuffs.

   If you use silicone or disposable baking paper molds, they do not need to be greased; the rest of the dishes must be greased with butter or vegetable oil.

9. Divide the dough into the molds, leaving a little space on top for the apples.
   
   
10. We roll the blanched apple slices into the shape of roses and place them in the center of the form with the dough.
    
    
11. Place the muffins in the preheated oven and bake them for about 20 minutes. Set the oven temperature from 180 to 190 degrees. Sprinkle the finished baked goods with powdered sugar and serve with tea, coffee or cocoa.
    
    

Video recipe for muffins with apples

I suggest watching the video recipe to make sure your actions are correct. Pay attention to how beautiful these baked goods look in the video.

Muffins with apples and cinnamon

Cooking time– 50 minutes.
Number of servings – 5.
Inventory: bowl, spoon, whisk, knife, board, small baking dishes.

Ingredients

Step-by-step preparation

1. Turn on the oven to warm up and proceed to preparing the dough. Pour 380 g of flour into a bowl (about two incomplete glasses with a capacity of 200 g) and add salt, baking powder and cinnamon to it. Mix all the ingredients.
   
   
2. Peel two small apples and cut into small cubes. Try to choose ripe, sweet and sour varieties of apples.
   
   
3. Place the apples in a separate bowl and add 190 ml of milk and the same amount of curdled milk.
   
   
4. Then add 2 eggs, vegetable oil and 130 g of sugar to this mixture.
   
   
5. Mix the mixture with a whisk until smooth.
   
   
6. Pour the mixture of dry ingredients into the resulting mass and mix everything again.

   If the dough turns out liquid, add a little more flour. The consistency should be thick and viscous.

   
   
   
7. Place the finished dough into small baking pans, filling them to the middle. The dough should rise during the baking process.
   
   
8. Place the muffins in a hot oven and bake them for 20 minutes. Set the oven temperature to 180 degrees.
   
   
9. Serve this light dessert for breakfast with tea or coffee.
   
   
   

Video recipe for apple and cinnamon muffins

See how quickly and easily you can prepare a delicious and at the same time very easy dessert. Fans of the amazing aroma of cinnamon will surely appreciate this recipe.

I offer you another recipe for apple muffins, which I cook with walnuts and cinnamon. Their taste is incredible, and the smell of cinnamon always attracts everyone in my household to the kitchen.

Muffins with apples and nuts

Cooking time- 1 hour.
Number of servings – 5.
Inventory: bowl, whisk, knife, board, tablespoon, muffin tins.

Ingredients

Step-by-step preparation

1. In a deep bowl, mix 290 g of flour, 140 g of granulated sugar, chopped nuts and cinnamon. Adjust the amount of nuts and cinnamon to your taste.
   
   
2. Mix dry ingredients until smooth.
   
   
3. Break 2 eggs into a separate bowl and stir them with a whisk.
   
   
4. Add 150 ml of cream to the eggs and continue mixing.
   
   
5. Then add vegetable oil and mix everything until smooth. Take unscented vegetable oil.
   
   
6. Peel 2 medium apples and cut into small cubes or three on a coarse grater. Apples in this recipe can be replaced with dried fruits, as well as fresh or frozen berries.
   
   
7. Add the apples to the liquid mixture and stir.
   
   
8. And then add the resulting mass to the dry ingredients.
   
   
9. Mix all the ingredients again. The dough should be thick and lumpy.
   
   
10. Line a muffin tin with disposable paper cuffs or grease with vegetable oil.
    
    
11. Fill the molds with dough to about 3/4 of the mold's volume and place in a preheated oven for 20 minutes at a temperature no higher than 190 degrees.
    
    
12. Leave the finished baked goods to cool and then serve.
    
    

Video recipe for muffins with apples and nuts

In the video below you can watch the step-by-step preparation of these muffins. Perhaps someone will like this version of the recipe better.

Muffins with apples are a delicious dessert for every day. Depending on the composition, the consistency, aroma and calorie content changes. To get airy baked goods, mix dry and liquid ingredients separately.

This dessert has apple flavor and creamy notes. To diversify the taste during the cooking process, you can add berries - strawberries, blueberries, blueberries.

Ingredients:

• premium flour - 1 cup;
• salt – 0.5 tsp;
• vanillin – 5 g;
• eggs – 3 pcs.;
• sugar – 125 g (about half a glass);
• butter – 100 g;
• milk – 50 ml;
• apple - 2 large fruits.

A prerequisite for delicious baking is compliance with the temperature regime. It is very important to take milk and eggs at room temperature, and first remove the butter from the refrigerator or melt it.

Thanks to these simple measures, the baked goods will be airy and not rubbery.

Step-by-step cooking recipe:

1. In a deep bowl, whisk together all liquid ingredients.
2. In another bowl - dry ingredients. Quickly and thoroughly combine the contents of the two bowls. Add vanillin for flavor and mix again.
3. Cut the peeled apples into thin slices. Place them in a container and pour boiling water over them for a couple of minutes. This procedure will make the apples soft and pliable. Roll roses from the slices.
4. You can insert disposable paper baskets into the muffin tin. Then prepare it by brushing it with vegetable-based oil using a silicone pastry brush.
5. Fill each well 2/3 full with the prepared dough and place rose petals in the center.
6. Preheat the oven to 180 degrees. Cook the muffins for 20-25 minutes; use a toothpick or wooden skewer to test for doneness.

When the dessert is ready, sprinkle with powdered sugar and serve with fruit tea or compote of fresh berries and fruits.

To avoid getting bored with baking, use a variety of recipes: classic cooking can be supplemented with berries, raisins, cinnamon, and cottage cheese. You can decorate the finished dessert in different ways: during baking, cut strawberries or blackberries on top; before serving, sprinkle with powdered sugar, chocolate chips, and glaze.

Step-by-step recipe from Yulia Vysotskaya

Muffins from Yulia Vysotskaya are prepared using a combination of two types of flour and spices. Before preparing and mixing the ingredients, the actress recommends preparing a muffin tin and preheating the oven. To do this, you need to lubricate each hole with a drop of sunflower oil.

Ingredients:

• premium flour – 140 g;
• wholemeal flour – 85 g;
• sugar - half a glass;
• salt – 0.5 tsp;
• baking powder – 1 tsp. with a mound;
• spices - according to preference, you can add 3 buds of cloves, 0.5 tsp each. ground ginger and cinnamon;
• kefir – 250 ml (glass);
• extra virgin olive oil – 125 g (half a glass);
• large, sweet apple - 1 pc.

Preparation:

1. Combine dry ingredients and spices in a bowl.
2. In a larger bowl, combine olive oil and kefir.
3. Cut the apples, peeled and cored, into small pieces or cubes. Add to liquid ingredients.
4. For better taste, you can add 50 g of pre-washed raisins to the dry ingredients.
5. Combine dry and liquid ingredients and stir well for 1 minute, eliminating any lumps.
6. Fill the prepared molds 2/3 with dough.
7. Muffins from Yulia Vysotskaya are prepared in about 20 minutes at 180 degrees.

The secret to making a delicious dessert is to mix the dry and liquid ingredients separately and quickly combine them.

If desired, decorate the finished baked goods with chocolate chips, powdered sugar or confectionery sprinkles.

With added cottage cheese

Muffins with cottage cheese and apples are an ideal dessert for those who are watching their calorie intake. To prepare them, fruits can be cut into slices, small cubes or grated on a coarse grater.

Ingredients:

• egg – 2 pcs.;
• premium flour - glass;
• sugar – 200 g;
• cottage cheese 6-9% – up to 200 g;
• small, sweet apple – 4 pcs.;
• butter – 100 g;
• starch – 100 g;
• baking powder – 1 sachet.

Preparation:

1. Break eggs into a bowl, add sugar, cottage cheese and mix with a blender, fork or whisk.
2. Add soft butter to the ingredients.
3. Peel and chop the apples in any convenient way: grate, cut into small cubes or slices. Add the prepared apples to the ingredients, add flour, starch and baking powder. To stir thoroughly.
4. Spread the dough out and place in the oven for 18-20 minutes until golden brown.

Cool the prepared dessert slightly and serve with your favorite drink. Before this, you can decorate it with: nuts, toffees, caramel, colored sugar, multi-colored confectionery sprinkles.

Cooking with cinnamon

Apple Cinnamon Muffins can be prepared in several ways. The first is to supplement the classic baking recipe with cinnamon. We will consider another option, more interesting and tastier, at this point.

Ingredients:

• medium egg - 2 pcs.;
• regular or cane sugar – 100 g;
• flour – 180 g premium;
• baking powder – 1 tsp. with a slide;
• ground cinnamon – 1 tsp;
• vanilla sugar or vanillin – 5 g sachet;
• unsalted butter – 100 g;
• sour cream 15-20% – 100 ml;
• apple – 2 pcs.

Preparation:

1. In a bowl, mix the following ingredients so that there are no lumps: vanillin, sugar, sour cream, soft butter and eggs.
2. In another bowl, sift high-quality flour and baking powder through a sieve. Combine the mixture with the liquid ingredients and stir.
3. Wash and peel the apples, cut into cubes, sprinkle with ground cinnamon on top. Add fruit to the dough and mix well.
4. Place the resulting mixture into muffin tins, filling the volume 2/3 full.
5. Cooking time for muffins: in an oven preheated to 180 degrees for 20-25 minutes.

When the baked goods are ready, remove from the oven and sprinkle with chocolate chips or powdered sugar using a stencil. You can prepare a glaze from powdered sugar and lemon juice and pour on top.

PP baked goods made from whole grain flour

PP muffins are a great option for those who are on a diet or counting calories. Instead of sugar, you can take a sweetener, such as plant-based stevia. To give baked goods an interesting taste, you can add raisins, black currants or blueberries.

Ingredients:

• whole grain flour – 7-8 tbsp. l. with a slide;
• egg category C1 – 2 pcs.;
• kefir 3.2% – 1 glass;
• salt - a pinch;
• sugar or sweetener - 2 tbsp. l.;
• soda – 0.5 tsp;
• apple – 2 pcs. large sweet varieties;
• optional - raisins, cinnamon, blackcurrants or blueberries.

Preparation:

1. To make pp muffins tasty and airy, take eggs and kefir at room temperature. This way the dough will rise better.
2. Quench soda with kefir, beat in eggs and salt, mix until smooth. Sift the flour into this bowl and mix. You can add raisins and berries.
3. Grate the apples on a coarse grater.
4. Place the dough in the molds greased with vegetable oil until the middle, and top with some apples sprinkled with sugar and cinnamon. Then you can decorate with blueberries or black currants and pour in a small amount of dough. Thus, each cell should be 2/3 full.
5. To bake muffins, set the mode to 180 degrees for 25 minutes.

Oatmeal muffins with apple

This dessert has an unusual taste and low calorie content: apples and walnuts are used as filling.

Ingredients:

• oatmeal – 2 cups;
• apple – 1 pc. sweet varieties;
• walnuts - half a glass;
• good quality whole grain or wheat flour – 250 g;
• cane brown sugar – 125 g;
• baking powder – 1 sachet;
• salt and ground cinnamon - 0.5 tsp each;
• sour milk – 250 ml;
• odorless vegetable oil - 2 tbsp. l.;
• egg category C0 (selected) – 1 pc.

Cooking steps:

1. Grind the oatmeal in a blender bowl. You can make the task easier by taking ready-made oatmeal. Separately, chop the nuts not very finely.
2. In a bowl, separately mix sifted wheat flour, chopped oatmeal with baking powder, add salt, cinnamon and sugar.
3. Whisk eggs, milk and sunflower oil in a bowl. Add prepared nuts, finely chopped apples and flour mixture to this mixture.
4. Pour the dough into the molds. Set the oven temperature to 180 degrees, bake the dessert until golden brown for 23-25 ​​minutes.

Muffins with apples are a dessert for every taste. To diversify it, you can use various decorations - melted chocolate, lemon glaze, powdered sugar. At the cooking stage, baked goods can be decorated with fresh or frozen berries - blueberries, pieces of strawberries, wild strawberries. Bon appetit and aesthetic pleasure everyone!