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Delicious salads with chicken, corn and croutons. Salad with smoked chicken and croutons

Chicken meat is irreplaceable in salads, especially for weight watchers, dieters and children. It is healthy, contains a large amount of protein, amino acids, minerals, and is well absorbed. Below is a selection where chicken fillet comes first, accompanied by croutons.

You can make your own crackers, or you can buy them ready-made. One secret - this ingredient is added to the salad almost a minute before serving so that they retain their crispy taste.

Homemade Caesar salad with chicken and croutons

Many salads served in restaurants have their own secrets, either in specific products or special dressing ingredients, such as Caesar. You can try to prepare it at home, following the instructions.

Products:

• Chicken fillet – 200 gr.
• Fresh tomatoes, cherry variety – 100 gr.
• Cheese, Parmesan variety – 50 gr.
• Lettuce leaves (or Chinese cabbage).
• Loaf – ½ pcs.
• Garlic – 1-2 cloves.
• Salt pepper.
• Olive oil (ideal).

For refueling:

• 2 eggs;
• 100 gr. olive oil;
• 3 tbsp. l. lemon juice;
• 2 cloves of garlic;
• 1 tbsp. l. mustard;
• a little salt.

Algorithm of actions:

1. Boil the fillet, do not discard the broth, but use it for first courses or sauces.
2. Cut the meat and cheese. Tear lettuce leaves into pieces. Cut the tomatoes in half.
3. Cut the loaf into cubes. Fry until crispy in olive oil, add salt and spices. Finally, squeeze out a clove of garlic.
4. To make the dressing, beat two eggs in a blender and add the remaining ingredients until you get a homogeneous consistency.
5. Place meat, tomatoes, cheese and lettuce in a salad bowl. Drizzle with dressing. Sprinkle with breadcrumbs.

Stir the salad when it is already served!

Step-by-step recipe for a dish with chicken, eggs, croutons and cucumbers with photos

Without salad, the table seems incomplete, and one day your favorite recipes get boring. Surprisingly, you can create a real culinary masterpiece from familiar and quite affordable products. Try making the Beauty Salad.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Chicken fillet: 500 g
• Green pea: 1 jar
• Crackers: 1 pack
• Mayonnaise: 3-5 tbsp. l.
• Fresh cucumbers: 300 g
• Eggs: 8-10 pcs.
• Fresh greens:

Cooking instructions

This recipe is also suitable for those who adhere to the principles of PP. You just need to replace mayonnaise with kefir or natural yogurt, and use homemade crackers instead of store-bought crackers.

Recipe with tomatoes

Chicken fillet and tomatoes complement each other very well; this “company” can be found in soups and main courses. The housewives also came up with a salad recipe with their participation, and as a bonus they offer to add cheese, boiled eggs and white bread/loaf croutons.

Products:

• Chicken fillet – 200 gr.
• Hard cheese – 100 gr.
• Fresh, firm tomatoes – 3 pcs.
• Chicken eggs – 3 pcs.
• Garlic – 3-4 cloves.
• Rusks – 1 tbsp.
• Salt, spices, dressing - mayonnaise.

Algorithm of actions:

1. Boil the fillet, after cooling, cut into pieces.
2. Grate eggs and cheese. Cut the tomatoes into slices. Crush the garlic.
3. Mix everything, add mayonnaise, salt and spices. Mix gently again.
4. Place the salad in the refrigerator for 30 minutes. Take out and sprinkle with crackers.

Serve immediately!

How to make a delicious salad with cheese

There are other recipes where the main roles are divided between chicken, cheese and breadcrumbs. Canned corn acts as an “extra” in this gastronomic show. You can decorate the salad with brightly colored vegetables – bell peppers, tomatoes, herbs.

Products:

• Chicken fillet – 300 gr.
• Rusks – 200 gr. (loaf + vegetable oil).
• Hard cheese – 200 gr.
• Corn - 1 can.
• Mayonnaise as a dressing, salt.
• Decor: dill, pepper, parsley.

Algorithm of actions:

1. Place chicken meat in boiling water. Remove any foam that appears. Cook by adding onion and chopped carrots. At the end add salt and pepper.
2. When the meat is ready, remove it from the broth and remove the bones. Slice.
3. It is better to prepare the croutons for this salad yourself. Cut the loaf into cubes and fry in hot oil until beautifully pink. Place on a paper towel to absorb excess fat.
4. Cheese - cubes. Separate the corn from the marinade.
5. Mix ingredients except breadcrumbs. Season with mayonnaise.
6. Top with croutons and a bright vegetable kaleidoscope (chopped peppers and herbs).

Salad with Chinese cabbage, chicken, croutons

Classic Caesar requires a special dressing, something like homemade mayonnaise. But, if you don’t have time for gastronomic delights, you don’t have to worry and season it with regular mayonnaise or unsweetened yogurt (several times healthier). Instead of lettuce leaves, which quickly outgrow, you can use Chinese cabbage, which is sold year-round in the vegetable departments of hypermarkets.

Products:

• Chicken fillet – 1 breast.
• Chicken eggs – 3-4 pcs.
• Beijing cabbage - 1 fork.
• Hard cheese – 100 gr.
• White bread – 250 gr. (+ vegetable oil for frying).
• Bell pepper – 1 pc.
• Cherry tomatoes – 5-6 pcs.
• Mayonnaise/yogurt, salt, ground hot pepper.

Algorithm of actions:

1. Three important things to do at the beginning are boiling the meat (1 hour with spices and salt), boiling the eggs (hard-boiled) and preparing the crackers.
2. For the latter, cut the loaf and place equal cubes in boiling vegetable oil. Fry until characteristic golden color. Place on a paper towel to absorb the fat.
3. First cut the meat into cubes, followed by cheese, bell peppers, eggs, tomatoes in half (large ones - also into cubes). Tear the cabbage into pieces.
4. Mix everything except the crackers in a salad bowl with mayonnaise, salt and hot pepper.

Place on the table, in front of the amazed household, sprinkle with crackers, mix and place on portioned plates.

Simple recipe with beans

Tender chicken, crispy spicy croutons and a kaleidoscope of colored beans - this salad will be remembered by family and guests for a long time. And the fair half of vacationers will certainly ask for a recipe for a delicious and stunningly beautiful dish.

Products:

• Canned multi-colored beans - 1 can.
• Chicken fillet – 250-300 gr.
• Fresh tomatoes – 2 pcs. (small in size).
• Cheese – 100 gr.
• Loaf (4-5 slices), for frying - oil, for aroma - 1 clove of garlic.
• Provencal herbs, salt if necessary.
• Dressing – light mayonnaise sauce.
• Garnish: parsley.

Algorithm of actions:

1. The longest time will be needed to prepare chicken fillet, which must be boiled in advance.
2. It will take a little less time to fry the crackers. Cut the loaf. Sprinkle the cubes with oil, salt and sprinkle with herbs. Place on a hot frying pan. Fry, stirring constantly. Remove from heat, add crushed garlic.
3. Chop the boiled meat and washed tomatoes, grate the cheese. Separate the beans from the marinade.
4. Mix vegetables, cheese, chopped chicken fillet cubes. Add light mayonnaise sauce.

The final chord is to add crackers right at the table, all that remains is to start tasting, not forgetting to praise the skillful hostess.

Salad with smoked chicken and croutons

Smoked chicken adds a unique taste and aroma: it will be very difficult to refuse such a dish. Since it is not only tasty, but also very filling, then, as an option, you can serve it not as a salad, but as a full second course.

Recipes for salads with croutons and smoked chicken are very easy to follow. They are tasty and filling, and also light. In addition, you can always add any component to the snack, because chicken goes well with many flavors.

Salad with Korean carrots, smoked chicken, corn and croutons

Ingredients:

• smoked breast – 175 g;
• hard cheese “Russian” – 135 g;
• Korean carrots – 75 g;
• corn – 155 g;
• mayonnaise;
• greens, lettuce;
• vegetable oil – 25 g;
• baguette.

Preparation

Cut the smoked breast into small cubes and start making baguette croutons. Cut the bread into cubes and fry in a heated frying pan until crispy and golden brown and cool them. Next, you need to grate the cheese on a coarse grater. Rinse the lettuce leaves under cold water, dry and arrange beautifully on a plate. Place all the prepared ingredients in a container, add corn, Korean carrots, except crackers, and mix. Season with mayonnaise and spread on a plate over the leaves. Just before serving, sprinkle with crackers and garnish with sprigs of fresh herbs.

Salad with smoked chicken, beans and croutons - recipe

Ingredients:

• smoked chicken fillet – 1 pc.;
• canned red beans – 175 g;
• small croutons;

Preparation

Cut the chicken into small cubes. The pickled cucumber must be peeled and chopped in the same way. Place the chopped ingredients in a suitable bowl and add the crackers.

Drain the liquid from the beans and add to the main ingredients. Season the salad with mayonnaise, mix thoroughly again and transfer in a heap to a flat serving dish.

Caesar salad with smoked chicken, croutons and tomatoes

Ingredients:

• Chinese cabbage – 475 g;
• smoked chicken fillet – 265 g;
• garlic cloves – 2 pcs.;
• cherry – 175 g;
• small baguette – ½ piece;
• vegetable oil – 55 g.

Preparation

First prepare the crouton dressing by peeling the garlic, chopping it and mixing it with oil in a cup.

Cut the chicken fillet into small cubes. Shred the Pekinka and cut the cherry tomatoes in half or into quarters. Grate the cheese on a coarse grater. Now we combine all the ingredients except the tomatoes in a salad bowl and start making croutons. Fry the bread cubes in garlic butter and add a little salt.

Do not rush to wash the container in which the garlic and oil were located; there are probably still pieces of garlic left in there. Add the required amount of mayonnaise, mix and season the salad with spicy sauce.

Place the prepared salad into a suitable dish, garnish with previously chopped tomatoes and throw a handful of cooled croutons on top.

Often, even the simplest dishes to prepare cause such a storm of delight among gourmets that they become a culinary trend. The traditional appetizer of American cuisine has taken root with us so much that today you can find dozens of variations of it, for example, Caesar salad with smoked chicken. This original light treat with such a rich taste will perfectly complement the holiday menu and even quite possibly become the highlight of the culinary program.

Historical background about the popular salad

In world history there is only one legendary figure who is firmly associated for us with the title-name Caesar, of course, this is Gaius Julius. However, the great Roman emperor has absolutely nothing to do with this salad.

This appetizer got its name in honor of its creator, the American-Italian chef Caesar Cardini, who came up with this simple salad at the beginning of the 20th century. Moreover, the recipe was born out of nowhere, because all the little that was in the kitchen at that far from the most prosperous moment for the restaurant was used.

The classic Caesar recipe was made from 4 ingredients:

1. Romaine lettuce;
2. Wheat croutons;
3. Parmesan cheese;
4. Caesar sauce, which was also hastily invented by the chef. The dressing was prepared from a chicken egg boiled for a minute, cooled and beaten with small olives, grated garlic, lemon juice and Worcestershire sauce.

However, over time, the classic version, very light, meager in ingredients and insatiable, has undergone changes. Now “Caesar” without chicken is not “Caesar” at all. Some also add boiled eggs, tomatoes or olives, corn or cucumber to the salad. The sauce is increasingly being replaced with simple mayonnaise, and croutons with cheese crackers.

Caesar recipe with smoked chicken and cherry tomatoes

Everything new in cooking is a little improved on the old. This version of the American snack is a good example of this statement.

This step-by-step recipe is simple enough that you can repeat it yourself at home. The salad turns out very tasty and just as beautiful as in the photo.

Ingredients

• Lettuce leaves – 2-3 bunches;
• Smoked chicken breast – 250-300 g;
• Wheat crackers with cheese flavor – 1-2 packs;
• Mayonnaise - 80-100 g;
• Cherry tomatoes - 8-10 pcs.;
• Black pitted olives - 1/3-1/2 cans;
• Cheese "Maasdam" - 80 g.

How to make your own homemade Caesar salad with smoked chicken step by step

1. Rinse the lettuce leaves, shake off drops of water and lay them on a towel to dry.
2. We also wash the cherry tomatoes and leave them to dry.
3. Cut the chicken breast into small cubes with a cross section of 0.7-1 cm.
4. We remove the olives from the brine into a sieve, let them sit for a while so that the liquid flows out of the holes, and cut each fruit into two halves lengthwise.
5. We tear the lettuce leaves with our own hands into random, not small, but not very large pieces.
6. Cut the tomatoes into four slices.
7. Now combine all the ingredients, including crackers, in a large container, season with mayonnaise, add salt to taste and mix.
8. After placing the salad in a salad bowl, sprinkle grated coarse cheese on top.

Serve the salad immediately after dressing so that the croutons do not lose their crunchy qualities.

Hearty Caesar salad with smoked chicken and homemade croutons

Ingredients

• — 0.3 kg + -
• - 1 bunch + -
• Wheat loaf - 1/2 pcs. + -
• — 60 g + -
• — 5 g + -
• — 140 ml + -
• - 2 pcs. + -
• - 1/2 fruit + -
• — 8-10 g + -
• - taste + -

How to cook Caesar with smoked chicken step by step

For this salad, we will make the croutons ourselves, but otherwise the recipe remains closest to the original. Same romaine lettuce, same parmesan, and almost the same sauce. Among the new products, only chicken, which does not spoil, but on the contrary, makes the dish deeper, tastier and richer.

1. Cut the chicken into medium strips, about 4 cm long and no more than 5 mm thick.
2. Rinse the romaine lettuce under water. We cut off the petiole part and cut the leaves into large squares, approximately 5x5 cm, or tear them by hand.
3. Cut the bread into small cubes (1.5x1.5 cm), sprinkle with salt and sprinkle with 2 tbsp. olive oil, then scatter them on a baking sheet and bake in the oven at 190-200 degrees until crisp and golden brown, about 20-30 minutes.
4. Prepare the sauce. Place the eggs in boiling water and set for 60 seconds, then remove and cool them.
5. Peel the garlic and grind with a pinch of salt until it becomes mushy.
6. Mix the garlic with mustard and lemon juice, then add the eggs to the mixture and begin to beat them vigorously with a mixer until smooth. As soon as the mass becomes more or less even, we begin to pour oil into it in a thin stream. The result should be a yellowish creamy sauce.
7. Pour pre-mixed chicken, romaine lettuce and croutons into a salad bowl, pour sauce over them and sprinkle with cheese shavings.

After you prepare Caesar salad with smoked chicken, you will no longer be interested in other versions of this appetizer, because this incomparable taste and smoky notes in the aroma of the dish will captivate you from the first spoon.

A very simple and quite interesting salad, in which fresh tomatoes with cheese and crispy croutons complement each other very well. You can quickly and quickly prepare it for your loved one as a snack. If your chosen one is still looking for a meat component in it, invite him to add boiled or baked chicken to the salad along with juicy tomatoes and croutons.

The recipe for this salad is offered by our reader Svetlana Kislovskaya:

You can offer this simple and tasty salad. I cook it often, although I am against kirieshki and all sorts of chips, well, sometimes you can indulge, especially since everything is simple and tasty.

Ingredients:

• Fresh tomatoes – 400 g (3 pcs.)
• Cheese (hard) 100-150 g.
• Garlic - 1 clove
• Any greens
• Crackers – 1 pack
• Mayonnaise - to taste

Cooking process:

This salad is very simple, tasty and, one might say, light. Kirieshki give this salad a special taste; due to them, it becomes piquant. And it prepares in a matter of minutes, and if unexpected guests come, you can quickly prepare it, having all the ingredients in the refrigerator!

So, let's begin. First we will wash the tomatoes. Then we cut them into cubes, so they look more beautiful in the salad.
Grind fresh herbs, whatever you have or whatever you like.

Next, take any hard cheese and grate it on a coarse grater.

And then lay out any crackers (homemade rye or wheat or kirieshki),

add mayonnaise and crushed garlic. Garlic will add a slight spiciness and piquancy to the salad.

Mix everything and serve!

We don’t add salt to this crouton, there is enough salt in the kirieshki, and in the cheese too.

It is advisable to prepare this salad immediately before serving, then the croutons in it will be crunchy. If it stands, the kirieski become soft.

Enjoy your meal Recipe Notebook.

Based on requests in the comments to this article, Svetlana decided to prepare a similar salad without croutons with the addition of chicken: Salad with chicken, tomatoes and cheese Ingredients:

• Chicken (leg or fillet) - 130 gr.
• Tomato – 2 pcs.
• Eggs – 3-4 pcs.
• Cheese – 150 gr.
• Mayonnaise - to taste
• Garlic -1-2 cloves
• Greens for salad decoration

To prepare the salad, you can use boiled, baked or smoked chicken. Cut the chicken fillet into cubes.

We wash fresh tomatoes and cut them into cubes.

Three cheeses on a coarse grater.

Boil the eggs. They can be cut, or you can also grate them. Grind only the white and yolk separately.

Chop the greens as you like.

1 layer - chicken

2nd layer - protein

3rd layer - cheese

4 layer - tomatoes

5 layer - yolk

And top the layered salad with dill and parsley leaves. The result was quite a filling and juicy salad. Hearty - thanks to the chicken, and juicy - thanks to the tomatoes. Bon appetit!