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Rose petal jam. Rose jam: recipe with photo. Rose petal jam: recipe in a slow cooker. How to make tea rose jam

Useful properties and methods for making rose jam.

Rose jam is one of the most healthy and fragrant. It is used in the treatment of colds, perfectly strengthens the immune system and helps improve the functioning of the body.

What rose petals are used to make jam?

Not all flowers and buds are suitable for making jam. It is not recommended to use petals collected in industrial conditions. You need to take only domestic varieties that grow in your garden. Any tea varieties are suitable; they have a pleasant aroma.

The color of the buds should be pink or red, then the color of the finished product will be rich. Do not use fallen petals; only half-opened buds are allowed.

Rose petal jam: benefits, medicinal properties

Rose jam is used in the treatment of young children as a folk remedy. It helps speed up recovery and improves the body's resistance to infections.

Benefits of rose jam:

• Has antibacterial properties. This is a natural antibiotic that prevents the growth of pathogenic microflora in the body
• Regulates the acid-base balance in the body. Thanks to this, the body does not become sour, that is, the person feels better
• Prevents free radicals from entering the body. Therefore, a person ages more slowly
• Improves appetite. Rose jam contains bitterness and glycosides, which stimulate the production of gastric juice
• Improves capillary permeability. WITH Accordingly, the amount of cholesterol decreases and the risk of developing heart attacks and strokes decreases
• Improves complexion and gives hair shine. This is possible due to the content of vitamins B and E in the petals.
• Jam from this flower promotes the dissolution and better absorption of fat-soluble vitamins. Therefore, the deliciousness can also be used if there is a deficiency of calcium and vitamin D. The jam itself does not contain these substances, but helps them to be better absorbed when taken with food
• Helps get rid of gastritis. This is important during periods of exacerbation of chronic illnesses. During the off-season, be sure to eat rose jam, and you will forget about chronic ailments
• Increases hemoglobin. The jam contains a little iron, but there are components that interact with it and saturate the blood. Over time, hemoglobin increases
• Contains many vitamins and minerals, which has a great effect on the immune system

How to make jam from tea rose petals?

There are many recipes for making jam. There are cooking options with and without cooking. In addition, lemon juice is often added to sweetness. Sometimes honey is added instead of sugar. Oranges or lemons are often added. This gives the jam a pleasant aftertaste.

Ingredients:

• 500 g petals
• 1.5 kg sugar
• 1/2 part lemon
• 250 ml water

Recipe for making jam:

• Prepare 0.5 kg of petals. Rinse them and dry them on a towel
• Grind with a knife and add 0.5 kg of granulated sugar. Leave for 2 days. During this time, the raw materials will become sugared
• Pour a glass of water into the pan and add 1 kg of sugar. Pour in the juice of half a lemon and cook until the crystals dissolve. Add the already candied rose petals.
• Cook until the syrup thickens. This jam can be rolled into sterilized jars

Rose petal jam, recipe without cooking

This recipe is suitable for those who love to eat jam with tea. This dessert can be stored in the refrigerator for a long time and contains a lot of nutrients.

Ingredients:

• 300 g petals
• 600 g sugar

Jam recipe:

• It is necessary to sort and wash 300 g of rose petals. Next, dry the raw material and cut off the white part
• Add 600 g sugar and stir
• Place the mixture in a jar and close with a nylon lid, store in the refrigerator

How to make jam?

Making jam is not at all difficult. All it takes is a little sugar, rosebuds and time.

Ingredients:

• 500 g of raw materials
• 1000 g sugar

Jam recipe:

• Wash the buds and tear off the petals. Dry the raw materials and add sugar. You need 2 times more of it than petals
• Leave the petals under sugar for 1 day; it is better to mash them with your hands to speed up the release of juice
• Place on the fire and cook until thickened

From rose petals in a slow cooker

A multicooker is an assistant in any kitchen. She does an excellent job of preparing a large number of dishes. In addition, the time for preparing soups and main courses is reduced. And jam can be made very quickly in a slow cooker.

Ingredients:

• 500 g petals
• 1 orange
• 1000 g sugar
• 180 ml water

Recipe:

• Sort and rinse 0.5 kg of petals. Dry the raw materials
• Pour the petals into the slow cooker and add one orange. It must first be ground in a blender.
• Add 1 kg of sugar and orange puree to the petals. Enter a glass of water (a glass from a multicooker)
• Close the lid and cook in the “Soup” mode for approximately 1 hour. This brew can be rolled into jars

Rose jam without petals: recipe

Rose jam is made from the petals. The stamens, core and leaves are not used in preparing the dessert. These ingredients will make the jam bitter and kill all the flavor.

Rose petal jam without sugar: recipe

This jam is suitable for diabetics and people who watch their figure.

Ingredients:

• 500 g of raw materials
• 100 ml water
• sugar substitute to taste

It is necessary to wash and drain 0.5 kg of rose petals and chop them with a knife. Put on fire and cook with the addition of 100 ml of water. Add sugar substitute and cook some more. This jam is thin, but aromatic and tasty. It is prepared for immediate use. It is not worth storing it.

Rose petal jam with honey: recipe

This brew is called rose honey. The dish has a unique taste and aroma.

Ingredients:

• 0.8 kg of raw materials
• 500 ml water
• 500 ml honey

Recipe:

• Take 800 g of petals and wash them
• After complete drying, pour 0.5 liters of water and cook for 15-18 minutes. Turn off the heat and let the jam sit
• Add a half liter jar of honey and put it on the fire again. Cook until thickened
• This jam can be rolled into jars

Rose petal jam for stomatitis: application

Rose jam is used for many diseases. Thanks to flavonoids, the substance promotes the healing of the mucous membrane. For stomatitis, you need to apply the jam to wounds and ulcers and hold for a while. Well, then you can eat the deliciousness. It is worth noting that the recipe is effective for ulcerative and trophic stomatitis, which recurs.

Rose jam is not only a tasty addition to tea, but also a very useful product that can be used to cure a number of ailments.

VIDEO: Rose jam

In the extraordinary beauty of the tea rose, nature has combined fragrance, tenderness and many healing properties. Since ancient times, it was believed that by inhaling the aroma of a flower, headaches disappeared, tone increased, the heart became stronger, and even inflammatory processes went away.

In Ancient Persia, rose oil was prepared from the petals, which is now popular in cosmetology. In addition, an unusually tasty delicacy was made from tea roses - jam.

Classic recipe

Petals are used to cover a sleeping bed and decorate a romantic evening, but the best way to use them is to make jam - tasty, healthy and unusually aromatic.

Cooking process:

Tea rose jam with lemon

In this recipe, thanks to the presence of citrus fruit, the usefulness of the jam doubles, which means that if you prepare it in advance, you won’t be afraid of any colds.

Recipe Ingredients:

• petals of red and pink tea roses – 1 kg. 500 gr;
• lemon;
• sugar – 1 kg. 500 gr.;
• distilled water – 1 l.

Cooking time: 10 minutes + 1 day to stand.

Calorie content: 141 kcal.

Cooking technology:

1. Finely chop the lemons along with the zest and mix with the previously prepared petals;
2. Pour water, boil, reduce heat and continue cooking;
3. Remove from heat and leave for a day;
4. A day later, squeeze out the resulting mass;
5. Add sugar to the remaining broth and continue cooking until done;
6. Pour the resulting jam into jars and roll up.

Recipe for rose petal jam with honey

Popularly, this jam is better known as “Pink Honey” and is suitable for use by children, but only under one condition: the absence of an allergic reaction to honey.

Recipe Ingredients:

• honey – 100 gr.;
• pink petals – 80 gr.;
• very hot boiled water – 0.5 cups.

Cooking time: 20 minutes + a day to stand.

Calorie content: 117 kcal.

Cooking technology:

1. Pour boiled water over the rose petals and simmer for a quarter of an hour over low heat;
2. Remove from heat and leave for 24 hours at room temperature;
3. The next day, add honey to the mass of rose petals and cook until a homogeneous consistency is obtained.

Remember that pink honey is considered more of a medicinal composition than a daily treat. Therefore, it should be taken when necessary.

Rose jam in a blender without cooking

Since there is no heat treatment in this recipe, the jam will be stored exclusively in the refrigerator, and the shelf life will last for a long time. And since you don’t have to cook it, the recipe can be classified as quick and simple.

• pink petals – 100 gr.;
• sugar – 2 faceted glasses;
• lemon juice.

Cooking time: 20 minutes + 6 hours of standing time.

Calorie content: 235 kcal.

Technological process:

1. Wash the petals carefully and dry;
2. Transfer to a bowl (porcelain or enamel) and pour in lemon juice;
3. Add sugar and mix again;
4. Leave for 6 hours. Stir every 2 hours;
5. Transfer the mixture to a blender and blend until smooth;
6. Fill the jar with the resulting jam and store in the refrigerator.

How to make tea rose jam in a slow cooker

The beautiful flower is used not only in cosmetology, but also in cooking. However, experienced housewives who keep up with the times no longer cook jam on the stove, because they have a multicooker for heat treatment.

Recipe ingredients required:

• rose petals – 350 gr.;
• distilled water – 6 l;
• sugar – 1 kg;
• citric acid – 30 gr.

Cooking time: 30 minutes.

Calorie content: 202 kcal.

Technological process:

1. In the kitchen appliance, turn on the “Cooking” mode;
2. Pour in water, add citric acid (0.5 tsp), sugar and cook the syrup until slightly thick;
3. Pour the rest of the citric acid into the petals and crush them a little or knead them with your hands so that the rose releases its juice. But don’t get carried away so that the mass doesn’t turn into mush;
4. Pour the petals into the thickened syrup and cook for a quarter of an hour in the same mode.

During this time, the jam will darken a little and all you have to do is pour the delicacy into jars.

Citrus fruit jam with flowers

Recipe Ingredients:

• tea rose petals – 80 gr.;
• lemon juice – 15 ml;
• orange juice – 10 ml;
• distilled water – ¼ cup;
• granulated sugar – 250 gr.

Cooking time: 45 minutes.

Calorie content: 239 kcal.

Technological process:

1. Wash the petals and dry;
2. Boil a slightly thick syrup from the remaining ingredients;
3. Pour petals into the prepared syrup. Cook for half an hour;

"Diet" jam

Recipe ingredients required:

• rose petals – 700 gr.;
• cold distilled water – 1 glass;
• citric acid – 2 tsp;
• sugar – 1 kg. 200 gr.

Cooking time: 25 minutes.

Calorie content: 249 kcal.

Technological process:

1. Place the petals in an enamel bowl and add half a glass of sugar;
2. Using a wooden mortar, grind the ingredients into a homogeneous mass;
3. Pour 500 g into water. boil sugar;
4. Cook for 5 minutes;
5. Pour the remaining sugar (600 g) into the rose petal porridge;
6. Pour in the hot syrup and place the dish on the stove;
7. Cook over low heat for no more than 12 minutes;
8. Pour the finished jam into jars.

Recipe for flower jam with tartaric acid

Recipe ingredients required:

• rose petals – 125 gr.;
• sugar – 1 kg;
• cold distilled water – 0.5 l;
• tartaric acid – 1 tsp.

Cooking time: 20 minutes.

Calorie content: 244 kcal.

Technological process:

1. Dry the washed petals on a towel;
2. Combine sugar with water and cook;
3. As soon as foam forms during boiling, you need to remove it and pour the petals into the syrup;
4. Cook until slightly thick;
5. During cooking, the delicacy will take on an unpleasant green tint. At this time it is necessary to pour in tartaric acid;
6. With the addition of the last ingredient, the color of the jam will turn pink;
7. Boil for another 5 minutes.

"Lazy" jam

Recipe ingredients required:

• rose petals – 300 gr.;
• water – 600 ml;
• sugar – 600 gr.;
• citric acid – 1.5 tsp.

Cooking time: 40 minutes.

Calorie content: 158 kcal.

Technological process:

1. Wash and dry the petals;
2. Pour water into a saucepan, add sugar and 0.5 tsp. acids. Cook for 20 minutes;
3. Mix the remaining citric acid with the petals and grind;
4. Place the mixture into the syrup and cook for another 15 minutes;
5. Pour the finished treat into jars.

• Use pink or red petals for preparation. As a rule, they give the delicacy a beautiful shade and rich aroma;
• if you use 2 types of petals, remember that red ones are much coarser compared to pink ones. Therefore, during cooking, check the taste of the delicacy; the petals of both shades should be soft;
• The most important rule before cooking is the time of collecting flowers. Ideally, you should pick at dawn, when the roses reveal their aroma to their maximum;
• Never make jam from purchased flowers. In most cases, there is a risk of poisoning, since many plants are grown using chemicals;
• After cooking, the finished delicacy can be divided into 2 parts: syrup and petals. The first is used in the preparation of liqueurs or tinctures, and the second is added as a filling to confectionery products;
• never forget about lemon or citric acid. It is this ingredient that will allow the delicacy to retain its bright and rich color.

Good luck making rose jam and have a great mood!

“Gulbesheker” or rose petal jam - the benefits and harms of this dish are widely discussed in scientific circles for good reason. This delicacy has been known since the time of the first Caesars, since the rose was the favorite flower of the Roman patricians. And even then people paid attention to the medicinal properties of rose water and rose petal jam. As for the harm from this food, until now people have not thought about it.

Chemical composition of rose jam

Rose petal jam is rich in a variety of chemical elements and substances. Here are the most basic of them:

1. Essential oil. This substance can have an anti-inflammatory or antibacterial effect on the human body. In addition, its action normalizes the functioning of the human endocrine system.
2. Fixed oils, this substance helps the essential oil penetrate deeper into the tissues of the human body.
3. Acids of organic origin. Stimulate the overall balance of acids and alkalis in the body, speed up metabolism in general.
4. Glucose. It is converted in the body into energy, giving it vitality.
5. Saponin. Removes phlegm from the lungs and improves the functioning of the bronchi.
6. Tannins, have a strengthening effect on the skin.
7. Anthocyanin. This element enhances the functioning of the immune system.

Separately, it should be said about such a substance as flavonoid. This is a group of elements that generally have a beneficial effect on the body:

1. Astrogalin– relieves spasm of smooth muscles, has a choleretic effect.
2. Hyperoside– strengthens the walls of blood vessels and suppresses the activity of harmful viruses.
3. Kaempferol– this element is used in medicine as part of the fight against cancer.
4. Quercitrin– diuretic antispasmodic agent, normalizes blood pressure.
5. Quercetin– ensures uninterrupted functioning of the heart muscle.

Rose jam is not limited to the listed microelements, it is also rich in a wide variety of vitamins;

• Vit. B5 – prevents the skin from aging prematurely.
• Vit. K – stimulates the functioning of the heart, lungs and strengthens bones.
• Vitamins of group P – regulate metabolism.
• Vit. C – this microelement actively fights viruses and other infections, being an excellent cure for various diseases.

And of course, we must not forget about the beneficial minerals that rose petal brew is rich in:

• Iodine necessary for the thyroid gland.
• Potassium regulates the quality of cardiac impulses.
• Strengthens skeletal bones and teeth, calcium.
• Iron, without which the human hematopoietic system cannot function and much more.

Rose petal jam recipe

Boiling or jam from this fragrant flower is very good for health, and most importantly, it is not difficult to prepare; even a novice cook can handle this simple task.

First you need to collect all the ingredients - rose petals 200 g. Granulated sugar 600 gr. Lemon juice – 30 gr. Well, clean water, about 300 g. To get all the beneficial properties from the brew, you need to use only those petals that were collected at dawn, with the white edges cut off on the side with which they were attached to the bud. This is very important, because it is in such petals that the highest percentage of essential oil and other elements are found. And the white edges of the petals contain bitterness that can spoil the dish.

After this, you need to pour water over the petals and cook for 15-20 minutes. Then, the water is poured into a separate container and continues to cook for another half hour, but with sugar, until syrup is obtained.

When it cools down a little, you need to add the previously strained petals to it. In order to make the brew brighter, lemon juice is added to it.

The jam can be consumed in its pure form or diluted with boiled water. This hot drink will quickly help you cope with a cold or other illness.

What ailments can rose juice help with?

To fully understand the range of beneficial properties of this delicacy, you can put the diseases it copes with in a separate list:

1. Cleanses the blood of toxins.
2. Relieves pain from stomatitis, laryngitis, otitis media.
3. Helps fight acute respiratory diseases.
4. Normalizes the functioning of the gastrointestinal tract. Namely, it fixes diarrhea and restores intestinal microflora.
5. We are waiting and boiling is recommended for stomach and duodenal ulcers, as well as for gastritis.
6. Cleanses the bile ducts, recommended for cholecystitis.
7. Reduces pain during menstrual cramps.
8. Restores mental balance, relieving stress and depression.
9. The remedy copes with the formation of cholesterol plaques, while normalizing blood pressure and heart rhythm.
10. Boiling can regulate metabolism in such a way that an obese person begins to lose weight, and a puny person, accordingly, begins to gain weight.

This sweet dessert is dangerous only for one type of people – those who have an allergic reaction to the components of the dish.

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Rose petal jam

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Rose petal dessert

rose jam

Jam of Rose Petals

Jam from Crimean rose petals.

The inhabitants of Ancient Rome always treated roses with honor. They appreciated their beauty, benefits and delicate taste of dishes prepared from rose petals. Today, also in our flower beds, roses delight us with their beauty, and housewives prepare delicious jam from rose petals.

Tea rose petal jam in a slow cooker

If you like jam made from unusual ingredients, then we are ready to tell you how to make a delicious flower delicacy from petals at home. Your loved ones won't even guess what exact ingredient you used in preparing the dessert.

Ingredients:

• 155 g tea rose petals;
• 455 g sweet sand;
• 215 ml water (cold);
• 1/3 teaspoon of acid (citric).

Cooking method:

1. We need freshly cut petals for jam; you can use several varieties of tea roses at once. The color of the petals themselves does not matter, since the recipe uses citric acid, and the finished product will have a red tint.
2. Pour the petals into the bowl, pour in water and turn on the device to the “Steam” mode, time 20 minutes.
3. After the signal, add the sweetener and lemon acid, switch to the “Stew” mode and set the timer for one hour.
4. While cooking, stir the jam periodically; after the signal, your delicacy will be ready, it can be consumed immediately or rolled up in sterile jars.

Delicacy made from rose petals according to an old recipe

Today there are different versions of jam made from flower petals, but the old recipe is the most proven and simple.

Ingredients:

• 215 g petals;
• 280 ml water;
• 580 sweet sand;
• teaspoon of citric acid.

Cooking method:

1. To make the jam fragrant and amazing in taste, it is better to collect the petals in the morning. It is at this time of day that they contain a high content of essential oils.
2. Pour the petals into a saucepan, pour in water and cook for 15-20 minutes, the petals should become soft.
3. Afterwards, pour the water from under the petals into another saucepan, add the sweetener and cook the syrup. Then we put the petals in it, add citric acid and cook the jam for half an hour.
4. The syrup should not turn out thick; when hot it will be somewhat runny, but as it cools the jam will thicken.
5. We roll up the finished flower dessert into sterilized jars.

Homemade recipe

Unlike any berry jam, a delicacy made from rose petals is much faster to cook, but you will appreciate the taste yourself.

Ingredients:

• 355 g petals;
• 850 g sweet sand;
• one lemon;
• glass of water.

Purchased Dutch roses are absolutely not suitable, as they contain a lot of chemicals. We need fresh petals straight from the bush, fragrant and environmentally friendly.

Cooking method:

1. The most important ingredient in jam is tea rose petals. And here it is worth paying attention to their choice.
2. Pour sweet sand into a saucepan, pour water and cook the syrup.
3. As soon as the white crystals melt, add rose petals, cleared of dust and debris, cook for 10 minutes, then remove from heat, cool and put in the refrigerator for 12 hours.
4. Then boil for another 15 minutes with the addition of citrus juice.
5. Place the finished delicacy in sterile jars and preserve.

Rose jam without cooking

The flower delicacy can be made without cooking, the jam will be amazingly colored, and the petals themselves will retain all their beneficial substances.

Ingredients:

• 375 g petals;
• 485 g granulated sugar.

Cooking method:

1. We wash the petals well and dry them. Place in a bowl, add sweetener and begin to knead the petals with your hands so that they release juice.
2. Place the resulting mass in clean jars, cover and store in the cold.

The benefits and harms of rose petal jam

The most valuable thing in rose petals is essential oils, which are an excellent anti-inflammatory agent. They also contain a component such as saponin. Thanks to it, the functioning of the respiratory systems improves, and it also promotes the rapid removal of sputum from the bronchi. It should also be noted that there are glycosides that have a positive effect on digestion and flavnoids that have an anti-cancer effect.

The list of beneficial properties of rose petals includes vitamins C, B5, PP and K, as well as a large number of minerals and trace elements that are necessary for our circulatory, nervous and endocrine systems.

Therefore, it is not difficult to guess that rose petal jam will only benefit us. It will help cleanse our body of toxins; it is useful to eat for stomatitis, colds and viral diseases. This delicacy is recommended for those who have problems with the intestines and stomach. It cleans blood vessels well, relieves stress and helps overcome depression. And for liver diseases, such jam is simply irreplaceable.

Like any other dessert, flower jam can be harmful because a large amount of sugar is used in its preparation. Therefore, it is not recommended for diabetics and those who are allergic to flowers.

Rose petal jam is not just a tasty treat, but a real home first aid kit that will come to the rescue in any situation.

A thread came through and the recipe was found!

I admit, honestly, I have long wanted to make jam from tea rose petals at home, but the problematic ingredient has always been rose petals - you can’t buy such a product in any supermarket or market. Therefore, rose jam remained my quiet culinary dream for a long time. But this year I was lucky! My friends helped me make my old dream come true: @biller.olga brought tea rose petals from her mother, and @msdaksel helped me with the right recipe. Thank you girls!

And what happened in the end?

The result exceeded all my expectations! The tea rose petal jam turned out even better than its Turkish counterparts! Moderately thick, very aromatic, with a pleasant subtle aftertaste. This delicacy will be an excellent gift for loved ones, not only for the holiday, but also just for no reason.

Preparing a rose blank is not at all as difficult and troublesome a task as it might seem at first glance, and I will be happy to reveal all the secrets so that the result will certainly please you.

Required Ingredients

• 500 gr. Sahara
• 300 ml. water
• 125 gr. rose petals
• 2 tbsp. lemon juice

Cooking step by step

You are probably wondering: what rose petals can be used for jam? Ideally these should be pink tea rose petals, like in my photo. Such petals retain their color, do not squeak on the teeth when finished, and the finished jam turns out very tasty. Is it possible to use petals from other varieties of roses? I think yes! Just cook the jam until the petals are tender, and you may need to add red food coloring for color. So anything is possible, if there is a desire.

We sort out the tea rose petals, remove the sepals, and shake them over a white towel. This is necessary in order to weed out debris and small insects. If necessary, wash the rose petals in cold water.

At the next stage, prepare the sugar syrup: pour sugar and water into a saucepan. Mix and put on the stove.

Bring the sugar syrup to a boil, simmer for a minute and remove from heat.

You should get a thick mass of noble purple color, like in my photo.

Place the pan with our future rose jam on the stove, bring to a boil, boil for 5 minutes, and turn off.

When the mass of rose petals has cooled, bring the contents of the pan to a boil again and boil for 5 minutes. Remove the rose jam from the heat again and wait for it to cool.

It should be noted that the portion of jam is small and cools quite quickly.

For the third time, bring our cooled jam to a boil, add lemon juice to preserve the color and boil for 5 minutes. At the end, taste the jam: the petals should not squeak on your teeth, but will still be a little hard.

Place the finished rose jam into dry, sterile jars and roll up the lids.

Turn the jam jars over until they cool completely, and then put them in a dark place in the pantry. It is not at all necessary to store tea rose petal jam in the refrigerator: with such an amount of sugar, the jam is perfectly stored in the nightstand at room temperature.