Is sour cream in a slow cooker a cake or a pie? Proven recipes for sour cream in a slow cooker for those with a sweet tooth. Recipe for making sour cream in a slow cooker What to do with sour cream in a slow cooker
Smetannik is a very juicy cake, although many consider it a pie.
Otherwise, what's the difference?
Sour cream is sweet, tasty, tender.
It is very easy to prepare, especially in a slow cooker.
Sour cream in a slow cooker - general principles of preparation
Judging by the name, it’s easy to guess that the main ingredient is sour cream. It can go not only into dough, but also into cream. In the second case, it is advisable to use a thick, fatty and always fresh product. Any sour cream, even acidified, will work in the dough. After baking, nothing will be noticeable.
What else is put into the dough:
Wheat flour;
Baking powder (or just slaked soda).
Depending on the recipe, sour cream can be vanilla, chocolate, poppy seed, or coffee. Consequently, the number of ingredients on the list increases. You can also prepare different creams for sour cream: butter, sour cream, condensed milk, cream and even custard. You can do without cream altogether. The pie goes well with jam, marmalade, and chocolate spread. If baking is prepared in a hurry, then the donut is simply sprinkled with powder.
In a slow cooker, sour cream is baked from 50 minutes to 1.5 hours. The time depends on the ingredients included, the moisture content of the dough, and the capabilities of the miracle saucepan.
Classic sour cream in a slow cooker
Many people know this sour cream recipe, but few people cook it in a slow cooker. In fact, everything is much simpler and easier, the result is no worse.
Ingredients
Two eggs;
A glass of sour cream;
A glass of sugar;
2 tsp. ripper;
A glass of flour;
5 grams of oil.
For the cream you will need a glass of powder and 1.5 glasses of fat sour cream, add vanillin if desired.
Preparation
1. Rub a piece of butter on the bottom of the multicooker and on the sides, no more than a third of the entire height. Immediately insert the saucepan into its place.
2. Place eggs in a bowl, add sugar and you can immediately add sour cream.
3. Beat all three ingredients with a mixer for two minutes.
4. Add flour and baking powder to the sour cream. Beat for another minute.
5. Pour the dough into a saucepan that was previously greased.
6. Close and bake for 50 minutes.
7. Then turn the sour cream over and cook for another 10 minutes, no more.
8. Take out the cake and let it cool. It is better to place it on a wire rack so that the bottom does not become wet.
9. For the cream, you just need to mix the powder with sour cream. Add a pinch of vanilla to improve the aroma.
10. Cut the cooled cake into two parts and place a thick layer of sour cream on the bottom cake. You can leave it like that for ten minutes, let it absorb.
11. Cover with the second cake layer, but do not press.
12. Distribute the remaining sweet sour cream on top and sides. For decoration, use crushed cookies or any berries; you can sprinkle the sour cream with grated chocolate.
Sour cream in a slow cooker with curd cream
A version of juicy and tasty sour cream in a slow cooker, which is coated with curd cream. The cake will be tender if you use fatty cottage cheese. It is also better to take sour cream that is fatty and thick.
Ingredients
300 grams of sour cream;
2 cups of flour;
1 tsp. soda, vinegar.
For cream:
0.3 kg sour cream;
0.3 kg cottage cheese;
1 cup of sugar.
Preparation
1. Make the dough. Eggs need to be beaten with sugar until fluffy, as for a classic sponge cake.
2. Add sour cream, stir.
3. Throw in the sifted flour along with slaked soda. Stir.
4. Coat the inside of the multicooker container and sprinkle it with a spoon of flour; it will prevent the cake from sticking.
5. Spread the dough, put the sour cream on baking. Cook for an hour, then turn the cake over and bake on the same program for another quarter of an hour. Let cool.
6. Grind the cottage cheese, you can use a blender. Add all the other cream ingredients and beat a little. We put it in the refrigerator.
7. Cut the cooled cake into three slices. Apply cream one at a time and immediately place them on top of each other.
8. We also coat the cake on top and sides.
9. Let soak for at least two hours, always in the refrigerator. But it's better to leave it overnight.
Sour cream in a slow cooker with butter
Recipe for sour cream with butter. You can spread it with any cream, jam, or leave it like a pie. In this case, you can sprinkle the cake with powder or chocolate chips.
Ingredients
0.2 kg sour cream;
0.28 kg flour;
0.2 kg sugar;
0.1 kg butter;
0.5 spoons of ripper;
Preparation
1. Melt the butter. You can do this in a frying pan, in the microwave, but best of all in a slow cooker. At the same time, let's grease the bowl. Pour in the melted butter and cool.
2. Combine eggs with sand and beat. You don’t need to do it long or hard, just dissolve all the grains.
3. Add the already chilled butter to the eggs and spread all the sour cream at once. Stir.
4. Add flour to the sour cream mixture and then add ripper. If desired, replace with slaked soda.
5. Place the mixed dough into a greased bowl.
6. Close the multicooker, bake the sour cream for an hour, then you can turn it over and keep it on the same mode for another ten minutes.
Sour cream in a slow cooker with condensed milk
Another recipe for sour cream in a slow cooker, but this time regular condensed milk is added to the dough. White milk is used without additives or cooking.
Ingredients
Flour 2 cups;
200 ml (glass) sour cream;
100 ml condensed milk;
200 grams of sugar;
1 tsp. soda
For cream:
30 grams of butter;
300 grams of condensed milk;
1 tsp. instant coffee.
Preparation
1. Take the butter for the cream out immediately into a warm place and let it sit for a while.
2. Using a mixer, beat the eggs until foamy. Add sugar and beat until the particles dissolve.
3. Add condensed milk, followed by sour cream.
4. Add flour to the dough at the very end, add soda while stirring. Be sure to quench the powder with table vinegar or apple cider vinegar; you can use lemon juice.
5. Transfer the kneaded mass into a greased cartoon bowl, cover and bake for an hour.
6. Add a spoonful of water to instant coffee and stir.
7. Next we put the oil, which we should have left warm in advance. Beat until fluffy.
8. Add white condensed milk into the oil, but not all at once. Add in parts. The cream is ready! If someone likes sweeter fillings, then you can add a little powder.
9. Cool the baked sour cream and cut into cakes. It's better if you get 3 pieces.
10. Coat the cakes with coffee cream and cool.
Chocolate sour cream in a slow cooker
A variant of delicious sour cream, which is prepared with the addition of cocoa. The sour cream cream is vanilla, but you can also add a couple of tablespoons of cocoa powder or melted tiles to it.
Ingredients
0.6 kg sour cream;
0.4 kg sugar;
1.5 cups flour;
2 spoons of cocoa;
1 tsp. soda;
Vanilla, oil.
Preparation
1. Rub the shape of the miracle saucepan with oil, let us wait in the wings.
2. Beat eggs and half of the recipe sugar.
3. Add 250 grams of sour cream to them, set aside the rest for the cream.
4. Sift cocoa powder with flour, add to the dough and immediately add soda, be sure to extinguish.
5. Stir and pour the chocolate mass into the previously greased multicooker container.
6. Bake the sour cream cake for exactly one hour. But it’s better to check for a dry stick, since everyone’s multicooker is different.
7. To cool, place on a wire rack. Then cut into 2-3 cakes, as needed.
8. Beat the sour cream and remaining sugar, don’t forget to add a little vanilla for flavor.
9. Coat the chocolate cakes with vanilla cream, remove the sour cream for soaking.
Poppy sour cream in a slow cooker
For poppy sour cream in a slow cooker you will need not only poppy seeds, but also nuts. You can take any. The recipe calls for half a glass. This is the amount of already chopped nuts; you can lightly fry the kernels.
Ingredients
A glass of sour cream;
0.3 spoons of ripper;
A glass of sugar;
0.5 cups poppy seeds;
A glass of flour;
For cream:
0.5 cups of nuts;
0.4 kg sour cream;
4-7 tablespoons of sugar (to taste).
Preparation
1. Mix the sorted poppy seeds with flour and baking powder. It is advisable to sift the flour so that the mass combines more easily with the dry mixture.
2. Break the eggs. Immediately into a large bowl. Add sugar with sour cream.
3. Immerse the mixer and begin to beat. We do this until all the grains have dissolved.
4. Add flour with poppy seeds, stir.
5. Transfer the poppy seed dough into a multicooker cup. Spread evenly so that the layer is the same everywhere.
6. Bake until done. First 50 minutes, then turn over and hold for another quarter of an hour.
7. Remove the poppy seed cake and cool.
8. Simply stir sour cream and sugar and adjust the sweetness to your taste.
9. Add nuts to the cream, you can add a little vanilla.
10. Grease the cakes and decorate the sour cream with poppy seeds or nuts. You can sprinkle with both.
The more sugar you add to the sour cream, the thinner it will be. Confectioners recommend using powder instead of sand; it liquefies the mass less. Professionals also use special thickeners for cream and sour cream. At home, you can add a little dissolved gelatin.
Turning the cake over in a slow cooker is most often done only for aesthetics. In most cases, the white top is baked. You can always turn the cake over and make the bottom brown on top.
The amount of sugar in the cream can be adjusted, taking into account not only your taste, but also the acidity of the sour cream. You can add whipped cream to the cream, the mass with it becomes more fluffy and strong.
If you don’t want to make a cake, you can make sour cream in the form of a pie. To do this, add nuts and raisins to the dough, you can add a little candied fruit or chopped dried apricots. It is preferable to put this option on the children's table, since it is undesirable to use fatty creams at an early age.
Sour cream in a slow cooker- a delicious cake or pie made from sour cream dough in a slow cooker. In its structure, a sponge cake with sour cream is more like a pie, but if you cut it into layers and layer it with delicious cream, it will turn out to be a wonderful holiday one!
Ingredients:
- sugar - 1 glass
- flour - 2 cups
- eggs - 4 pcs
- sour cream - 200 g
- butter - 100 g
- baking powder - 1 tablespoon (or 1 tsp soda slaked with vinegar)
- vanillin
for cream:
- sour cream - 400 g
- cottage cheese - 200 g
- sugar - 1 glass
- vanillin
(a glass with a volume of 200 ml, fill without a slide)
Smetannik cake in a slow cooker:
Beat the eggs and sugar with a mixer into a fluffy white foam. Add sour cream and melted butter (melt the butter in a slow cooker).
Mix. Add flour, baking powder and vanillin. Knead the dough.
Pour the dough into the greased multicooker bowl. Bake biscuit with sour cream in a slow cooker Panasonic in the “baking” mode 60+20 minutes (total 80 minutes).
Remove the finished sour cream biscuit from the multicooker using a steamer basket and cool.
Cut the cooled sponge cake into three or four layers. Grease each layer, top and sides of the cake generously with curd and sour cream. Decorate the top of the cake with cookie crumbs if desired.
For the cream: combine sour cream, cottage cheese, sugar and vanillin in one container and beat well. Instead of sugar, you can use powdered sugar, it will be even thicker.
If you want to cook something truly tasty and healthy at the same time for lunch, we offer you a list of recipes for dishes with sour cream in a slow cooker. Sour cream sauce goes well with almost any ingredient. It will add sophistication and tenderness to any dish, and the seductive creamy aroma will not leave anyone indifferent!
An easy-to-prepare dish that can serve as an excellent side dish for meat, poultry, fish or vegetable salads. The potatoes turn out very tender and aromatic. The unusual creamy taste of the side dish will complement any dish and make it even tastier.
What ingredients are needed to make potatoes with sour cream in a slow cooker:
- potatoes – 6 pcs;
- sour cream – 200 ml;
- salt, spices - to taste;
- sunflower oil.
The specified amount of ingredients is enough for 3-4 servings of the side dish.
Method for preparing potatoes in sour cream in a slow cooker:
- Peel the potatoes and cut them in half lengthwise. If the potatoes are young, just wash them thoroughly with a hard sponge.
- Boil the potatoes until half cooked in lightly salted water. Bring to a boil in the “Frying” mode, and then change the program to “Stew” or “Soup” and cook for 10 minutes.
- Drain the water and grease the bowl with sunflower oil.
- Mix sour cream in a separate bowl with salt and spices. Dried basil, Italian Herb spice mix, or potato seasoning work great for this recipe.
- Place the potatoes in the slow cooker and pour in sour cream sauce.
- Set the “Baking” program and cook potatoes in sour cream in a slow cooker for 20 minutes.
To make the dish even tastier and more appetizing, you can add grated cheese 5 minutes before it’s ready.
Mushrooms with sour cream in a slow cooker
One of the most popular dishes, which is equally suitable for both a regular lunch and a lavish festive dinner. Sour cream in a slow cooker with mushrooms turns out to be extremely aromatic and tasty. Even the most picky gourmets will not be able to resist such a treat!
Ingredients needed to prepare sour cream in a slow cooker with mushrooms:
- mushrooms – 500 g;
- onion – 1 piece;
- sour cream – 100 g;
- salt, spices - to taste;
- sunflower oil.
You can use any mushrooms (oyster mushrooms, row mushrooms, champignons), but for a more seductive aroma it is recommended to add at least some porcini mushrooms. Fresh or dried will do. If you are using dried porcini mushrooms, soak them in hot water for 20 minutes, then chop and add to the rest of the ingredients. Do not pour out the infusion under any circumstances! You can save it to make mushroom soup or mix it with sour cream for more of a tasty sauce.
It’s very easy to cook mushrooms with sour cream in a slow cooker:
- Wash the mushrooms, dry and cut into slices. If you use small champignons, it is better to leave them whole - the dish will look even more beautiful.
- Peel the onion and chop into thin half rings.
- Pour a couple of tablespoons of sunflower oil into the multicooker, add the mushrooms, set the “Baking” program and cook for 40 minutes, stirring occasionally. Do not lower the lid so that excess moisture can evaporate.
- 20 minutes before the end of the program, add the onion, salt and pepper to taste, stir and cook for another 10 minutes.
- After the specified time has passed, pour sour cream over the mushrooms, lower the lid and cook until the end of the program.
The taste of such sour cream in a slow cooker with mushrooms is most similar to fragrant julienne, but it is prepared much easier and faster. Mashed potatoes, lentils or wheat porridge are perfect as a side dish.
Rabbit in sour cream in a slow cooker
A very tender and tasty dish that can be given even to small children. Rabbit meat is considered a valuable dietary product, so you can safely cook it for dinner. To reduce calories, choose low-fat sour cream.
To cook rabbit in sour cream in a slow cooker, you will need the following components:
- rabbit carcass – 1 piece;
- onions – 2 pcs;
- sour cream – 200 g;
- little olive – 50 ml;
- salt, spices - to taste;
- fresh greens.
Olive oil can be replaced with corn oil.
How to cook rabbit with sour cream in a slow cooker:
- Gut the carcass, rinse and divide into portions, cutting along the joints.
- In the bowl of a multicooker, heat a little olive (corn) oil in the “Baking” mode and fry the rabbit until an appetizing golden brown crust. This will take about 10 minutes.
- Place the pieces on a plate.
- Peel the onion and finely chop it.
- Fry the onion until translucent in the oil remaining after frying the rabbit. Cook in the “Baking” mode for 10 minutes, then add spices (do not add salt!), stir, wait half a minute and place the rabbit pieces into the bowl.
- Change the program to “Stew”, lower the lid and cook for 20 minutes.
- Mix sour cream with a pinch of salt and pour into the bowl after the beep.
- Set the “Stew” mode and cook the rabbit in sour cream in the slow cooker for another 40 minutes.
As a result, you will get an incredibly tender and juicy dish. The meat will easily separate from the bones, and the sour cream sauce will complement any side dish.
Baked dumplings in sour cream in a slow cooker
An unusual way to prepare ordinary dumplings. This recipe will allow you to easily whip up a delicious and satisfying lunch for a large company.
To make dumplings in sour cream in a slow cooker, prepare the following ingredients:
- dumplings with meat – 500 g;
- sour cream – 200 g;
- garlic – 1 clove;
- butter – 2 tbsp. l.;
- hot water – 1 measuring cup;
- salt, spices - to taste;
- Bay leaf;
- soy sauce.
Method for preparing baked dumplings with sour cream in a slow cooker:
- If you are using frozen dumplings, place them in the multicooker bowl before defrosting. Throw a few pieces of butter on top.
- Mix sour cream with hot water and a couple of tablespoons of soy sauce, stirring vigorously. Then add salt and spices to taste. Remember that soy sauce has a rather rich taste, so you need to add less salt.
- Pass the garlic through a press and add to the sour cream mixture.
- Pour sour cream over dumplings, add bay leaf.
- Set the “Baking” program for 15 minutes and cook the dumplings with the lid open.
- After the specified time has passed, lower the lid and cook the dumplings in sour cream in the multicooker in the same mode for another 30 minutes.
Before serving, you can sprinkle the dish with grated cheese and fresh herbs.
If you want to make the sour cream in the slow cooker a little spicier, you can add a few drops of Tobasco sauce or ground red pepper to the sauce.
Liver with sour cream in a slow cooker
Any liver is a source of useful substances for the body, so it must be included in the diet. Beef liver is not only distinguished by its beneficial properties, but also has excellent taste. Combined with a delicate sour cream sauce, it turns into a delicious and satisfying dish that can be served with any side dish. Even boiled barley or regular pasta with liver with sour cream in a slow cooker becomes incredibly tasty!
What you will need to prepare the dish:
- beef liver – 1 kg;
- sour cream – 1 glass;
- onions – 3 pcs;
- carrots – 1 piece;
- flour - 3 tbsp. l.;
- water – 1 glass;
- sunflower oil;
- salt, spices - to taste.
Cooking liver in sour cream in a slow cooker will not take much time and effort:
- An hour before cooking dinner, pour warm water or milk over the liver to get rid of the slight bitter taste.
- Wash the liver, cut into small pieces.
- Chop the onion into thin half rings.
- Grate the carrots.
- Heat some sunflower oil in a bowl using the “Baking” program.
- First, fry the liver for 10 minutes, then add the onions and carrots, stir and cook for another 20 minutes, turning the ingredients occasionally.
- Sift a couple of tablespoons of wheat flour into the bowl, stir, and after a minute add sour cream.
- Switch the program to “Stewing”, add salt, add your favorite spices, stir and cook the liver with sour cream in a slow cooker for 50 minutes.
During this time, you can prepare the side dish and accompanying dishes.
Pollock in sour cream in a slow cooker
Sour cream harmonizes not only with meat and vegetables, but also with fish and seafood. The recipe for the dish, which is described below, will allow you to prepare a delicious original dinner and does not require any special culinary skills. For such a treat in a restaurant they would ask for a tidy sum, but now you can prepare an exquisite delicacy without leaving home!
What ingredients are needed to make fish in sour cream in a slow cooker:
- pollock (fillet) – 4 pcs;
- onions – 2 pcs;
- carrots – 2 pcs;
- sour cream – 300 g;
- sunflower oil;
- salt, spices - to taste.
How to cook pollock with sour cream in a slow cooker:
- Thaw the fillet, cut into portions or cook whole. Roll the fish in a mixture of salt and spices and leave for 20 minutes.
- Finely chop the onion and grate the carrots on a coarse grater.
- In a multicooker bowl, heat the sunflower oil in the “Baking” mode, lightly fry the onions and carrots until soft, change the program to “Stewing”, add salt and pepper, lower the lid and cook for 10 minutes, stirring occasionally.
- After the specified time, place the fillet pieces on top of the vegetables, lower the lid and simmer for another 20 minutes.
- Pour sour cream over the fish and cook for 10 minutes.
- Carefully place the pieces of pollock on plates and pour aromatic sour cream sauce on top.
Crucian carp with sour cream in a slow cooker
Another way to prepare a simple but very tasty fish dish. Sour cream in a slow cooker makes river fish very aromatic and tender. Even the most ordinary crucian carp turn into a delicious treat!
You will find all the necessary information about preparing the dish in the video instructions below:
To prepare homemade sour cream in a slow cooker, cream of almost any percentage of fat content is suitable; its thickness will depend on this. Pasteurized cream 10% is more accessible to me, so I use it more often and will show you a version made from it. It is advisable to boil the draft cream and cool it to a temperature of 35-40 degrees.
What is recommended to use as a starter for sour cream? The best thing is special dry cultures of microorganisms for fermented milk products, a portion of sour cream prepared from such a starter or sour cream of reliable quality. It is believed that sour cream purchased in a store or on the market may contain, in addition to beneficial microorganisms, also dangerous, as well as a variety of unhealthy additives...
Keep in mind that when reusing sour cream from sourdough, the cooking time is reduced by about a couple of hours, because... it sours faster and can become acidic. We'll have to watch.
Prepare the ingredients: pasteurized cream, sour cream starter or a portion of sour cream previously made from the starter.
First, heat the cream in a slow cooker.
on the "multi-cook" mode at 40 degrees for 10 minutes.
If there is no such mode, then heat it on the stove and control the temperature of 32-36 degrees with a thermometer. 
Rinse thoroughly and scald glass jars. 
They will cool down in the next few seconds and then put in them portions of the sourdough or sour cream previously prepared from the sourdough.
Pour in the cream.
Place the jars in a washed and scalded multicooker bowl. 
Set the “Yoghurt” mode for 10 hours, and if the multicooker does not have time adjustment for this mode, then you can cook it in the standard 8 hours or after 8 hours, set the yogurt mode again and turn it off after 2 hours.
When preparing sour cream again from a portion of sour cream on sourdough, it may take 6-8 hours and you need to be careful not to over-acidify.
Homemade sour cream is ready. Close the jars with lids and place in the refrigerator. 
In a multicooker, depending on its size, you can prepare another amount of sour cream, for example 1 liter, doubling the amount of ingredients.
Sour cream is delicious with pancakes and pancakes, for which there are several recipes on the site.
And also in baking, for example, "". 
Bon appetit!
Sour cream in a slow cooker is a quick recipe for delicious baked goods that does not require any special culinary knowledge. This dessert can be prepared with sour cream, with the addition of berries, fruits and other ingredients. If you use your imagination and decorate the baked goods beautifully, you will get a real cake.
It’s easy to guess that sour cream is baked with sour cream. This product can be used for both dough and cream.
You can even put acidified fermented milk product into the dough, but for the cream you will need a thick and fresh product.
Ingredients for the dough:
- 1 tbsp. sour cream;
- two eggs;
- 1 tbsp. sweet sand;
- two teaspoons of ripper;
- 1 tbsp. premium flour.
For cream:
- 1 tbsp. sweet powder;
- one and a half glasses of sour cream (fat).
Cooking method:
- Pour the sweetener into the blender bowl, beat in the eggs and add sour cream. Beat until smooth.
- Then add the flour and baking powder and beat for a couple more minutes.
- Pour the base into an oiled bowl and cook in the “Baking” mode for 50 minutes.
- After the signal, turn the baked goods over and bake in the same mode for another ten minutes (no more).
- For the cream, simply mix the fermented milk product with powder. You can add vanilla for flavor.
- Cut the cooled cake in half. We coat one half with cream, put the second, and also apply the cream mixture on top and sides. The finished dessert can be decorated with berries or chocolate chips.
Cooking with condensed milk
Today there are different options for preparing sour cream, including those based on condensed milk.
For the recipe we take regular white condensed milk without any additives.
Ingredients for the dough:
- 1 tbsp. sour cream;
- half a glass of condensed milk;
- two eggs;
- teaspoon of soda;
- 2 tbsp. flour;
- 1 tbsp. sweet sand.
For cream:
- a can of regular condensed milk;
- a spoonful of butter;
- teaspoon of coffee.
Cooking method:
- Beat the eggs with the sweetener until the sweet particles are completely dissolved. Then add condensed milk and sour cream and mix.
- Add flour, add slaked soda, knead the dough and bake the base in a multicooker, setting the “Baking” mode for an hour.
- For the cream, take a teaspoon of instant coffee and dilute it with a spoon of water. Afterwards, combine with soft butter and condensed milk.
- Cut the finished cooled sour cream into two layers, coat with cream and give time to soak.
Recipe with chocolate
If you prefer chocolate baked goods, you can bake sour cream pie with cocoa or add a melted chocolate bar.
Ingredients:
- 2 tbsp. sour cream;
- 1.5 tbsp. sweet sand;
- 1 tbsp. with a heap of flour;
- two spoons of cocoa;
- three eggs;
- teaspoon of soda.
Cooking method:
- The multicooker bowl can be immediately coated with oil and installed in the appliance.
- From the total amount of ingredients, measure half the sour cream and half the sweetener, combine, beat in the eggs and beat.
- Afterwards, add flour, baking powder and cocoa, mix the chocolate dough.
- Pour it into a bowl and bake the base for an hour (“Baking” mode).
- Mix the remaining fermented milk product and sweet sand; you can add vanillin for flavor.
- Grease the finished cake with cream and cool before serving.
Poppy sour cream in a slow cooker
You can bake poppy sour cream not only with poppy seeds, but also add some nuts to the composition.
Ingredients for the dough:
- an incomplete glass of sour cream;
- 0.5 teaspoon of ripper;
- half a glass of sweet sand;
- half a glass of poppy seeds;
- an incomplete glass of flour;
- two eggs.
For cream:
- 110 g nuts;
- 90 ml sour cream;
- sweet sand to taste.
Cooking method:
- Break the eggs into a bowl, add the sweetener and pour in the fermented milk product. Immerse the mixer beaters and beat the mixture until smooth.
- Then add flour, poppy seeds and baking powder, mix and bake the poppy seed cake in a multicooker for 50 minutes in the “Baking” program. After the signal, turn the cake over and cook for another 15 minutes.
- For the cream, add a sweetener to taste in the sour cream and add chopped nuts.
- Lubricate the cakes with the resulting mixture and sprinkle the dessert with poppy seeds or nuts.
With apples, berries and nuts
If you purchased such a miracle technique, then try baking sour cream in it. The recipe is simple, the ingredients are affordable, and the dessert itself is very tasty. Especially if you prepare sour cream with fruits, berries and nuts.
Ingredients:
- a glass of flour and sour cream;
- a glass of sweetener;
- 125 g margarine;
- a third kilo of sweet apples;
- any berries (can be frozen);
- crushing walnuts;
- two eggs;
- teaspoon of ripper;
- cinnamon, vanilla, salt.
Cooking method:
- Grind softened margarine (butter) with sweetener, add vanilla and eggs, beat.
- Afterwards, add flour, salt and baking powder, mix.
- Peel the apples, chop them finely and sprinkle with lemon juice to prevent them from darkening.
- We chop some of the nuts, leaving the rest for sprinkling.
- Mix apples with nuts, cinnamon and two tablespoons of sweetener. Pour the nut-fruit mixture into the dough and mix.
- Pour part of the dough into the oiled bowl of the device, lay out the berries and cover them with the remaining base. Turn on the “Baking” mode and cook for up to one and a half hours.
Cake with curd cream
Delicious sour cream can be prepared with any cream. If you love cottage cheese, then the impregnation can be made from it. For a beautiful presentation, decorate the finished dessert with icing, and then you will get a real sour cream cake.
Ingredients for the dough:
- 1 tbsp. thick sour cream;
- 2 tbsp. flour;
- 125 g margarine;
- a teaspoon each of ripper and vanilla.
For cream:
- one and a half packs of cottage cheese;
- one and a half glasses of sour cream;
- up to 100 g of sweet sand;
- teaspoon vanilla.
For the glaze:
- 55 g butter;
- 65 ml milk;
- two spoons of sweet sand;
- two spoons of cocoa;
- ¼ can of condensed milk.
Cooking method:
- First of all, rub the sweetener with the eggs, pour in the melted butter, add sour cream and add all the dry ingredients for the dough. Mix everything thoroughly.
- In the “Baking” mode, bake the sour cream for 65 minutes.
- At this time we will make the cream. Everything is simple here: grind the sweet sand with sour cream, curd product and vanilla until smooth.
- Cut the finished cake into two or three parts and coat well with cream.
- All that remains is to pour the glaze over the dessert. To do this, melt the butter over low heat, pour in the milk, add sugar and cocoa. Cook for three minutes, then remove from the stove and mix the mixture with condensed milk.
- You can simply pour the glaze over the sour cream or decorate it using a pastry bag.
Sour cream for losing weight in a slow cooker
It’s always difficult to refuse delicious baked goods, but what to do if you want to maintain your figure? There is a way out of this situation - use our sour cream recipe for women losing weight.
We will prepare the dough using low-fat cottage cheese, and add sour cream to the cream.
Ingredients:
- half a pack of cottage cheese;
- two spoons of sweet sand;
- five spoons of milk;
- five tablespoons of vegetable oil;
- 1 tbsp. flour;
- two teaspoons of ripper.
For cream:
- 1 tbsp. low-fat sour cream;
- a third kilo of any berries;
- two spoons of sweet sand.
Cooking method:
- Beat the curd product with sweet sand, pour in butter, milk, add flour and baking powder. It is permissible to replace flour with oatmeal, which should first be ground in a coffee grinder.
- Place the resulting mass into the multicooker bowl and bake in the “Baking” mode for an hour.
- Mix sour cream with any berries and sweetener.
- Soak the finished cake in berry cream and decorate as desired.
We hope that you enjoyed our recipes, and one of them will definitely end up in your cookbook.
