Honey mushroom caviar for the winter without carrots. Caviar from honey mushrooms for the winter - recipes through a meat grinder. Instant honey mushroom caviar
Autumn is a great time to prepare all kinds of dishes for the winter, as they say “one day feeds the year.” During the long winter, it’s very nice to get something tasty from your cellar. For such an occasion, we prepare mushroom caviar.
Caviar can be added to various fillings or eaten as an independent dish. It can be added to the filling for dumplings, pies, casseroles, and you can even make soup. Here you can fantasize limitlessly.
Any mushrooms are suitable for preparing caviar. Just don't mix different varieties. Of course they must be edible))). But the leader, of course, is honey mushrooms. Their incredible taste and aroma will please any gourmet.
This year we picked a lot of mushrooms. To be more precise, honey mushrooms. I collect mushrooms of different sizes. The small ones are young for pickling and drying, and the large ones, slightly overgrown, are suitable for caviar. Having made sure that there are no “inhabitants” in them, I boldly put them in the basket.
Honey mushroom caviar is a very tasty appetizer. There are many recipes for making mushroom caviar. Today we have a classic cooking method. Even if this is your first time preparing this dish, I am sure that you will succeed, the main thing is your desire!!!
Ingredients
- Honey mushrooms
- Onion - 2 pcs.
- Ground pepper
- Vegetable oil for frying
For caviar from honey mushrooms, any honey mushrooms are suitable, even if they are overgrown or not beautiful in the caviar, no one will notice))).
So, first we need to peel and wash the mushrooms, then we boil them.
After boiling for about 5 minutes, we drain the first water. Fill the mushrooms with water again and cook for another 15-20 minutes.
Peel 1 onion and pass through a meat grinder along with the mushrooms.
Heat vegetable oil in a frying pan and first fry the finely chopped onion.
The onions are browned, pour in the twisted mushrooms and onions. Salt and pepper to taste.
Stir constantly to prevent the caviar from burning. We need all the moisture to evaporate.
As soon as the moisture has evaporated, fry for another 3 minutes and you can package it in jars.
Delicious honey mushroom caviar is ready!!!
Honey mushroom caviar recipe with carrots and onions
There is probably no family in Russia in which they do not prepare caviar from mushrooms. This tradition dates back to Soviet times. There was no such abundance in the stores, so all housewives prepared all sorts of goodies on their own. After some time, the situation changed and store shelves were filled with all sorts of different products. But it seems to me that dishes prepared with your own hands will be much tastier. Therefore, I suggest you prepare your own caviar from honey mushrooms.
In this recipe we will add carrots for a sweet note and of course onions will make our caviar piquant.
In this recipe I will tell and show how I prepare mushroom caviar from honey mushrooms with carrots and onions. In my opinion and taste, this is the most ideal recipe.
First you need to boil the mushrooms in salted water for about 40 minutes. But it is better to drain the first water after 5 minutes when it boils, and rinse the mushrooms.
Be sure to remove the foam!!!
While the honey mushrooms are cooking, let’s take care of the vegetables. Peel the onions and carrots.
Cut the onion into half rings and the carrots into cubes.
Fry in vegetable oil until half cooked.
The mushrooms are ready, we drain them and mix them with carrots and onions.
Pass through a meat grinder with a large grill.
Put it on gas and fry.
Add salt and pepper to taste. Fry for 30 minutes.
Fry for 30 minutes, taste again for salt, add more salt if necessary.
Can be placed in jars.
Do not close the jars tightly!!! Place in the oven at 110 degrees for another 40 minutes.
Time is over. Now take it out and twist it tightly.
Turn it upside down and cover with a towel until it cools completely.
You can put it in a hole until winter.
Preparing mushroom caviar for the winter
As you know, mushrooms are famous for their rich composition and huge amount of nutrients. Mushrooms are a vegetable protein, but they are not inferior to meat, so our mushroom caviar is suitable for Lent, and vegetarians will be satisfied.
In winter, when there are few vitamins, mushroom caviar will serve as an excellent supplement of vitamins and microelements. Therefore, we will definitely have this wonderful snack in our cellar!!!
Ingredients
- Honey mushrooms
- Onion - 1 pc.
- Carrots - 1 pc.
- Garlic - 1 head
- Pepper
- Vegetable oil
Mushrooms must be boiled in salted water.
Then the vegetables and mushrooms need to be minced.
All on different plates!!!
In a frying pan with vegetable oil, first fry the onion for about 5 minutes, then transfer it to a separate pan with a thick bottom.
In the same frying pan, fry the carrots until golden brown and add to the onion.
It remains to fry the twisted mushrooms for 10-12 minutes and add to the onions and carrots.
Mix everything, salt and pepper to taste, add 2 tbsp. l. vegetable oil, cover with a lid and simmer over low heat for 10 minutes, stirring occasionally.
After 10 minutes, add the garlic through a garlic press and simmer for another 7 minutes.
The time is up, all you have to do is stir and the caviar is ready.
Mushroom caviar from honey mushrooms for the winter is an appetizing and aromatic snack, loved by many. Summer was successful, and the “silent hunt” for mushrooms was successful? Where to put the “prey”? Prepare delicious caviar from honey mushrooms for the winter. To do this, it is not necessary to take selected mushrooms. All substandard, broken, overgrown ones will go. The caps are marinated, and the caviar is made only from the legs. A delicious mushroom appetizer can be made according to several recipes, with carrots, onions, and garlic. It is prepared with or without vinegar. Pass it through a meat grinder, achieving a puree consistency, or preserve it in small pieces. In any case, when you open a jar of mushroom caviar, you will say: it’s so tasty that you’ll lick your fingers.
By preparing mushroom caviar for the winter, you will get a wonderful snack in your bins almost free of charge, which can replace boring pickles and marinades. This is both an appetizer and a separate dish, allowing you to have a thorough meal or a quick snack.
Mushroom caviar from honey mushrooms for the winter through a meat grinder. Recipe with onions, carrots and garlic
We prepare honey mushrooms from pre-boiled mushrooms. Take note of the recipe if in winter you want to make a portion of new caviar, and there are frozen mushrooms waiting in the freezer bins. Thaw them and cook them, the taste will be just as good.
Ingredients:
Boiled honey mushrooms - liter jar
Large carrot
Bulb
Sunflower oil – 150 ml.
Garlic clove
Salt, ground pepper
How to cook delicious caviar from honey mushrooms with onions and carrots
Sort the mushrooms, set aside the young ones for pickling. Wash the selected legs and overgrown honey mushrooms. Place in a saucepan, fill with water. Cook for 40 minutes. Count the time after boiling.
Drain in a colander, removing excess liquid. Peel the onions, carrots, garlic. Chop the onion into small cubes.
Grate the carrots with shavings. Fry, placing them in a frying pan one at a time.
Pass the cooked and cooled honey mushrooms through a meat grinder. If you want to chop it into pulp, repeat the process. In addition to the usual meat grinder, they use a blender, food processor and other devices.
Place the ground mushrooms in the frying pan with the vegetables. Add more oil, salt and black pepper. Mix the contents well. Make sure there is enough oil during frying. Top up if necessary.
Continue frying the mixture for 30 minutes. At the same time, send the jars for sterilization.
To ensure safety, it is recommended to sterilize the jars. Although this process, provided it is stored in a sufficiently cold room, can be skipped. Process the jars in a water bath. For half-liter containers, the duration of sterilization is 10-15 minutes.
When the caviar is almost ready, crush a garlic clove into the appetizer. Cook for the last 2-3 minutes. Turn off the heat and transfer the mixture into jars. Spread a spoonful of calcined oil on top. 
Bon appetit!
How to prepare caviar from mushrooms, twisted through a meat grinder with carrots and onions for the winter - video recipe
The very appetizing and tasty caviar from this video will appeal to both your family and guests! The recipe is to die for!
On a note
To be on the safe side, you can pour a large spoonful of boiled sunflower oil on top of each jar. This will prevent the caviar from spoiling.
A simple recipe for honey mushroom caviar for the winter with garlic, vinegar or lemon juice without sterilization
I offer the simplest recipe for preparing caviar from honey mushrooms. Mushroom caviar from honey mushrooms can be prepared for the winter without using sterilization. In this case, either a longer heat treatment is used, or some kind of acid is added: acetic or lemon juice.
Ingredients:
Honey mushrooms – 500 gr.
Onion head
Garlic cloves – 2-3 pcs.
Water – ½ cup
Lemon juice (or 9% vinegar) – 1 tbsp. l.
Salt, vegetable oil, pepper
Preparation:
Clean and rinse the mushrooms. Cut into arbitrary sizes. Place honey mushrooms in a saucepan, pour in water. It should be three to four times larger in volume than raw materials. Make a big fire.
After boiling, reduce the heat and skim off the foam. Add salt, cook mushrooms for 30-40 minutes.
At the same time, cut into cubes and fry the onion. Finely chop the garlic cloves.
Add garlic, fried onions to the mushroom mixture, salt and pepper, and pour in juice or vinegar.
Put it back to cook. Let it boil strongly, immediately pour into jars and screw on. Store in a pantry or cellar. Bon appetit!
Mushroom caviar from honey mushrooms with tomatoes for the winter - you'll lick your fingers
In the fall, you can diversify your usual diet with aromatic mushroom caviar made from honey mushrooms with tomatoes, onions and carrots. Caviar is an excellent side dish for meat dishes, boiled potatoes, and is also great for making sandwiches for a snack. Honey mushrooms are ideal for preparing snacks. They have a fairly dense structure. And during heat treatment it is preserved, which allows you to get a slightly crispy final product. And the more ingredients, the more satisfying, tasty and appetizing it turns out.
Ingredients:
1.5 kg of fresh honey mushrooms
2 medium tomatoes
1 large onion
1 carrot
150 ml vegetable oil
1 clove of garlic
Salt, ground black pepper to taste
How to make a snack from honey mushrooms with tomatoes through a meat grinder
Clean fresh honey mushrooms from plaque and dirt with the back of a knife blade. Place the mushrooms in a saucepan with plenty of boiling water and bring to a boil. After boiling, drain the water and pour new boiling water over the mushrooms. Bring to a boil again. Add a little salt and cook the mushrooms at low boil for about half an hour.
Peel the carrots and grate on a coarse grater. Heat half the vegetable oil in a frying pan. Fry the carrots in it over medium heat until soft, stirring with a spatula.
Peel the onion and cut into medium-sized cubes. Add to the pan and fry for a few more minutes over low heat until golden brown.
Peel the tomatoes. Make small cuts in the peel and place the fruit in boiling water for a minute. Next, transfer them to cold water and let cool. Peel the pulp from the skin and cut the pulp into small cubes. Peel the garlic and chop it as finely as possible with a knife. Add tomatoes and garlic to the pan and stir. Cook for another 3-4 minutes over low heat.
Place the boiled mushrooms in a colander and squeeze out the water well. Heat the second half of the oil in a frying pan. Large mushrooms can be cut into halves. Place the boiled honey mushrooms in a frying pan with heated oil. Fry them over medium heat for about 10-15 minutes, stirring with a spatula.
Pass the fried mushrooms and vegetable mixture through a meat grinder or grind in a blender. Transfer the honey mushroom caviar with tomatoes to a large frying pan and add a couple of tablespoons of water. Simmer everything together for a couple more minutes, stirring continuously with a spatula.
Place the prepared mushroom caviar from honey mushrooms into sterile jars. Roll up the lids and turn upside down. Cover the jars with a blanket and leave until completely cool. Store the cooled jars in a dark, cool place for winter storage. Bon appetit!
Advice
Instead of tomatoes, you can use 200 ml of tomato paste.
Preparing caviar from pickled mushrooms
Marinated honey mushrooms are a separate tasty dish. But if it so happens that you have stored too many pickled mushrooms, then you can diversify the menu by preparing delicious mushroom caviar from them.
Ingredients:
Pickled honey mushrooms - 300 g
Onion - 1 pc.
Juice from half a lemon
Salt and pepper - to taste
Preparation:
Honey mushrooms are washed under running water and left to dry for some time.
The onion is peeled, cut into small pieces and fried until transparent.
Finely chop the mushrooms, put them in a bowl, add fried onions.
Add spices and pour lemon juice on top.
Stir, place on a platter and sprinkle with green onions on top. Bon appetit!
Mushroom appetizer from wild mushrooms for the winter
Mushroom caviar can be prepared from one type of mushroom, if you have collected enough of them. But it often happens that there is a real hodgepodge of mushrooms in the basket: the first summer honey mushrooms, a couple of boletuses, several boletus, Polish, red boletus (boletus). From this entire collection we will prepare wonderful mushroom caviar.
Ingredients:
Forest mushrooms
Bulb onions
Carrot
Salt
Ground black pepper
Vegetable oil
How to prepare caviar from forest mushrooms
First of all, the mushrooms must be peeled, washed and cut into pieces. Then pour water over the mushrooms and put on fire. We will definitely remove the foam. It needs to be removed several times. At first there will be a lot of it. Then reduce the heat and cook the mushrooms for 20-30 minutes. Run a spoon around the edge of the pan a couple of times. Dark islands of foam are noticeable.
Place the boiled mushrooms in a colander and rinse with hot water from the kettle. As expected, the volume of mushrooms decreased almost threefold. It turned out to be a little more than 1 liter of boiled mushrooms. For caviar you still need to take 2 onions, 1 carrot, salt, ground black pepper, 3-4 tbsp. spoons of vegetable oil.
Sauté onions and carrots in oil. Add mushrooms, salt them, pepper them, and sprinkle with mushroom seasoning. Simmer on low heat for 30 minutes under the lid. Don’t forget to stir periodically with a wooden spatula, as mushrooms are very prone to sticking. Let the prepared mushrooms cool.
Next, grind the mushrooms in a meat grinder. Mushroom caviar is ready.
To preserve caviar for future use, it is best to freeze it. It does not lose its qualities when frozen. To do this, place the bag of caviar in a rectangular container and put it in the freezer. When the caviar freezes, lower the container into warm water for a few seconds and the briquette with caviar will come out well. These briquettes are convenient to store in the freezer. Mushroom caviar can be used to fill pies and pies. Bon appetit!
Video recipe on how to make delicious mushroom caviar from honey mushrooms
Bon appetit!
On a note
Before you open the jar, inspect it; the lid should not be swollen. If this is present, then the contents of the jar should be thrown away. The jar is not tightly screwed and air has gotten inside. It is strictly forbidden to eat such preserved food!
By preparing mushroom caviar for the winter, you will get a wonderful snack in your bins almost free of charge, which can replace boring pickles and marinades. Canned mushrooms go well with potato dishes and are good with meat, fish, and cereals. Can replace meat on fasting days, being a source of complete protein. This is both an appetizer and a separate dish, allowing you to have a thorough meal or a quick snack.
Cook with pleasure! See you again on my blog.
P.S. Dear readers, today I am starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Support me on YouTube, please watch my first video - subscribe to the channel, like it. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!
Mushrooms are a tasty and healthy food in any form. Few people know that you can make caviar from mushrooms. Not all mushrooms are suitable for cooking. The most delicious and easiest to prepare is honey mushroom caviar. The dish is low in calories and is suitable for dietary nutrition. Caviar can be consumed as a separate dish or in combination with other products.
The benefits and harms of mushroom delicacy
Honey mushroom contains many vitamins and microelements that are beneficial to humans. Vitamins are preserved even after heat treatment. Honey mushrooms increase immunity and improve blood circulation. The protein contained in the mushroom is similar to meat protein. Mushroom caviar satisfies hunger well.
But, in addition to useful vitamins, the composition contains chitin. The substance is not absorbed by the body and, when consumed in large quantities, causes gastrointestinal upset.
Mushrooms are difficult to digest and are contraindicated for children under 6 years of age. At an older age, it is necessary to eat them with caution and watch the child’s body’s reaction. Mushroom caviar from honey mushrooms is contraindicated for people with kidney disease, cardiovascular disease and exacerbation of gastrointestinal diseases.
Recipe for preparing for the winter
Preparing for the winter preserves the taste of the freshly prepared product. Recipe for honey mushroom caviar for the winter will not leave even true gourmets indifferent. You will need:
With carrots and garlic
Garlic in the dish will give it a slightly sweet and spicy taste. Vinegar will add sourness to the caviar. It’s easy to prepare honey mushroom caviar with garlic. The finished dish can be left until winter or eaten immediately. Necessary:
Clean the mushrooms from debris and wash thoroughly. Place in a saucepan with salted water and cook for about 40 minutes. Place the honey mushrooms in a colander or sieve, allowing excess water to drain.
Peel the carrots and onions and chop into small pieces. Simmer the vegetables over low heat for about 20 minutes until tender. Scroll the boiled mushrooms with vegetables through a meat grinder or grind with a blender. Fry the resulting mixture over medium heat for 5-7 minutes without a lid. After the time has passed, close the lid, reduce the heat to low and simmer for another 15 minutes until the liquid evaporates. Sometimes more time is needed.
Recipes for salads with boiled and fried oyster mushrooms
Add pepper, vinegar and chopped garlic to the finished product. Place in jars, close with lids and refrigerate. If the product is made for the winter, storage containers must be sterilized.
Recipe with added vegetables
The vegetables included depend on taste preferences. If desired, you can add tomatoes, sweet peppers or eggplants to the delicacy. Recipes for making caviar from honey mushrooms with vegetables the same, the only difference is the selected product. Ingredients:
- Boiled honey mushrooms - 2 kg.
- Vegetables of your choice - 1 kg.
- Onion - 350 grams.
- Salt and spices to taste.
- Vegetable oil.
Fry the onion with the selected vegetable with vegetable oil for about 15 minutes until tender. Add the boiled mushrooms to the vegetables and simmer for 30 minutes with the lid closed over medium heat. Add salt and spices to taste. Place the finished product in clean sterilized jars and roll up the lids. Place in a cool place.
If desired, vinegar can be added to the finished product.
Hello hostesses!
The long-awaited summer will soon pass and golden autumn will come - mushroom time. Let's go to the fairytale forest in search of mushrooms, which are very small and pretty, they just beg to be put in a jar. Collecting them is simply a pleasure, I found a stump, cut it once - and there you have it - a bucket.
And processing takes a very short amount of time. Honey mushrooms are good in any form, fried, boiled, or even dried. Recently, another unusual dish has become very popular - caviar, namely mushroom caviar made from honey mushrooms with various vegetables.
These preparations are made in jars and stored in a cool place or cellar. Confess who prepares such snacks for the winter and then surprises everyone. After all, such a miracle can be added to the fillings of pies. It turns out very tasty. And when you take it out, you will be enchanted by the aroma and remember those wonderful minutes of walking through the forest.
I eat this deliciousness with fresh bread or a loaf, just spread it on and sit and enjoy the pleasant taste.
But, before moving on to the cooking process itself, you need to know about some nuances. For example, honey mushrooms can be easily and quickly washed under running water. The main thing is to sort them well from under the garbage, remove unnecessary leaves, sticks, etc. You can take mushrooms of any size, from small to large.
After all, all cooking recipes assume that honey mushrooms will be twisted through a meat grinder or crushed in a blender. Therefore, you can even take hats and stems.
Well, now let’s go to the kitchen and right now put ourselves in a great mood and sing along to prepare a great snack.
The first option will be designed for those who do not really like all kinds of herbs and seasonings. This is done in order to better experience the forest aroma that nature itself gave us. In any case, you can easily add anything you want to the finished caviar if you want. Or move on to the second recipe and cook according to it.
Homemade mushroom appetizer - it’s so tasty, natural, without any impurities or junk, not exactly like a store-bought one. There are no flavors, additives or any E-shells in it. And even acetic acid, as everyone often does as usual. There is nothing criminal about this; I often add essence myself. You can add whatever your heart desires.
The only other reservation is that if you make such a preparation, and then after about a month and a half or three months open it and do a tasting, then there is no need to add a preservative, in this case citric acid or vinegar. But if, after all, you are doing it for long-term storage, then bring it in.
Did you know? This option is also good because it is without sterilization. And it is suitable for all types of mushrooms, that is, universal.
We will need:
- Honey mushrooms - 2 kg
- Onions - 600 g
- Garlic - 1 head
- Vegetable oil - 6 tbsp
- Table salt
- Citric acid - 2 pinches
Stages:
1. Rinse the mushrooms in water, removing all sticks and specks. Then place them in a saucepan and fill with water, lightly salt in moderation. Bring to a boil, remove the foam with a special spoon. And cook for about 40 minutes.
2. Then drain all the water and let them cool, transfer them to a bowl.
4. Then fry the onions in a frying pan with vegetable oil. Chop it into cubes and fry until nicely crusted, then add the prepared mass and stir. Add finely chopped garlic and salt if necessary. And fry until done, about 1 hour, so that all the liquid is gone.
5. And then place the prepared mushroom caviar in clean and dry sterile jars and close under the nylon lid. Do not use metal ones for a special seaming machine. You can take screw ones. But, before this, you need to put citric acid on top of each jar, that is, sprinkle it over the entire surface.
Please note that do not place the mixture all the way to the top. Store strictly in the cellar or refrigerator.
Honey mushrooms through a meat grinder - a simple recipe for mushroom caviar with onions and carrots
Honestly, I can’t imagine such an appetizer without vegetables, because carrots and onions are, in principle, always added to such dishes. What this gives is a great added flavor, as well as a beautiful and charming attractive appearance. Beauty, and that's all.
This is a versatile dish that goes really well with any holiday appetizer, but also makes a great sandwich on its own. Most importantly, such mushroom caviar is easy to prepare and you do not need to have any special skills, and to ensure the mass is uniform in consistency, use an electric meat grinder for this purpose.
Wow! By the way, you can make caviar from fresh mushrooms, from frozen ones (we’ll talk about this a little further down the line), but even from pickled ones.
We will need:
- boiled honey mushrooms - 1 kg
- carrots - 1 pc.
- onions - 2 heads
- garlic - head
- vegetable oil
Stages:
1. First, wash the mushrooms in water, you can only use the caps or stems, and it doesn’t matter at all that they will not be the same size, because they will grind finely later anyway. Next, you should boil them in water for about 40 minutes, after boiling.
2. They will darken slightly when they are almost ready and decrease in size, this is how it should be. Although it would be better if they weren't made so small so you could cook more.
3. Then place them in a meat grinder and grind until you get a porridge like this.
4. Then grate the carrots on a coarse grater and cut the onions into pieces.
Place this vegetable dressing in a frying pan and simmer with vegetable oil until the onion is soft and golden over low heat.
5. Next, as you guessed, add twisted honey mushrooms. Fry over low heat and in vegetable oil. Don't forget to add salt and pepper if desired. Avoid burning and overcooking.
6. Place the finished caviar in jars and screw on the lids. Or eat it right away, piping hot))). For long-term storage, place in the refrigerator or cellar.
Use only sterile jars and lids so that this caviar can last for a long time, but not more than one year. Then it is dangerous to use!
What do you usually eat such deliciousness with? You can eat it with a slice of bread, or you can serve it as an original salad in a bowl. In any case, everyone will be happy.
For your attention, I also suggest watching one video from the YouTube channel, for those who are lazy and don’t want to read this step-by-step instructions.
Delicious option for a slow cooker
For some reason, everything marinated turns out so delicious like never before, you didn’t notice this feature. I love such magical preparations. Besides, you can experiment, because even in any recipe you like, you can add your own twists, for example, tomatoes or bell peppers; it will undoubtedly be delicious to add eggplants. After all, they are somewhat reminiscent of mushrooms. Therefore, experiment and improve your menu.
Remember, I shared with you my experiences about this. If there is no harvest, then you can prepare just such original snacks. Don't forget this. Well, one more know-how is that you can cook mushroom caviar in a slow cooker, because it is in it that the bowl with high sides and this dish can stand and simmer for a long time, like in an oven.
We will need:
- boiled mushrooms - 5 kg
- carrots - 1 kg
- onions - 1 kg
- vegetable oil - 4 tbsp
- bay leaf - 5 pcs.
- black pepper - 20 pcs.
- vinegar 9% - 2 tbsp
Stages:
1. Before you start cooking, process the mushrooms in water, wash them well and thoroughly, then shake in a colander. Throw them into the pan and cook, if you use whole ones, then 40 -45 minutes, if you cook only the legs or caps - about 50 minutes, because they are harder.
2. After the required time has passed, return them to the colander and rinse them again with running water. Let the liquid drain completely.
3. Then turn on the appliance and quickly puree everything. Use a grater with medium or small holes.
4. Do the same with peeled carrots and onions.
5. Turn on the multicooker and select the “Frying” mode with the lid open, first simmer the vegetables with vegetable oil for about 10 minutes, at a temperature of 120 degrees.
6. Next, put the honey mushrooms, for some reason I want to call them kittens. I even do not know why). Yes, okay, continue frying, pepper and salt the workpiece. Stir and leave on the “Warming” mode for 1-2 hours.
Check back occasionally and stir to make sure nothing burns. 10 minutes before readiness, add salt and pepper, add bay leaf and pepper. Pour in vinegar.
7. Meanwhile, prepare the jars by sterilizing them in the oven. Or hold over steam, along with the lids.
You may not need to sterilize at all. But do it differently. Place the caviar mass in jars, cover with lids and place the dishes in a saucepan, put a towel on the bottom, pour water up to the hangers and turn on low heat, keep in this boiling state for about 1 hour if the jars are liter.
8. Screw the lids on tightly in any case and let the jars cool to room temperature. Happy discoveries!
Recipe for caviar without sterilization with vinegar
The next option will be unique in its own way, it is quite simple. But, at the same time, it has one feature, I would say a trick - the addition of pickled garlic arrows. Of course, you don’t have to add them, but if you do, it will be great! How, my friend says, amazing. Definitely lick your fingers, friends!
We will need:
- boiled honey mushrooms - 2 kg
- carrots - 3 pcs.
- onion - 2 pcs.
- ground pepper
- ground coriander
- marinated garlic arrows - 2 tbsp
Stages:
1. Grind boiled honey mushrooms together with vegetables, such as onions and carrots, in a meat grinder. And then place the whole mass in a cauldron and simmer in vegetable oil for about 1 hour. Keep the fire moderately low so that the mass does not burn.
2. At the very end, add salt, add coriander and pepper to your liking, add garlic arrows and move everything around. Close the lid and let it sit for another couple of minutes.
3. Then eat for your health or put in jars and close tightly under nylon lids.
Be sure to sterilize the jars along with the lids to prevent the growth of bacteria. And remember that this snack option will need to be eaten before the New Year, because it does not contain a single preservative.
The most delicious recipe for mushroom caviar from honey mushrooms with garlic and tomatoes
What housewives don’t add, this time add exactly such ingredients as tomatoes or tomato paste together with garlic. It tastes amazingly delicious, you will be satisfied. The cooking technology is basically no different from previous recipes.
You know, someone also makes mushroom caviar with mayonnaise, but I haven’t tried it. I think it’s better if you really love this product, add it to a ready-made treat. This type is rightly called sandwich. Guess why?
We will need:
- Boiled forest mushrooms – 2 kg
- Vegetable oil – 0.5 cups
- Salt, ground black pepper
- Garlic - 1 head
- Small tomatoes – 2 pcs.
- Carrot – 1 pc.
Stages:
1. Peel the onions and chop them into small cubes with a sharp culinary knife.
2. Grate fresh carrots on a coarse grater, wash them first and remove the peel.
3. Boiled honey mushrooms pass through a meat grinder along with garlic. Stir to distribute the garlic evenly. The aroma in the kitchen will be magical.
4. First fry the onions and carrots in a frying pan, that is, fry them like you would for borscht. And then add the mushrooms and chopped tomatoes (take only the pulp, by the way, you can cheat and when you spin the mushrooms, skip the tomatoes too).
5. Place the resulting mixture back into the frying pan or cauldron and simmer in vegetable oil for about 40 minutes, keeping the heat low, otherwise it will get fried, which is not acceptable for this summer dish.
6. Now just look how beautiful it looks, because it is the tomatoes and carrots that give this dish its rich and vibrant color.
Place hot caviar in sterile jars and cover with nylon lids, store in a cool place, but not in the cold.
Preparing an appetizer from frozen mushrooms
And finally, I have prepared another culinary masterpiece for you. I know that many housewives, and I am no exception, prepare boiled mushrooms in the freezer. After all, you can then take them out and easily make any dish, for example, cook them or add them to. And of course, make caviar.
Moreover, you can take absolutely any mushrooms, the main thing is to adhere to certain rules and then everything will certainly be 5+. I recommend watching this video, it is very educational and won’t take much time. Everything is shown neatly. Turn on the button and watch.
And also, as the owner of this film assures, she got this recipe from her mother and grandmother, so it is proven and will probably become the best in your piggy bank.
Well, the conversation has come to an end. Summarize. Today we learned how to deliciously cook mushroom caviar from honey mushrooms with various ingredients and mastered new cooking techniques. I hope everything works out for you. And perhaps one of you will write your favorite recipe.
Write, comment, because reviews are always needed. I'm glad to always read them at my leisure.
Have a great day, sunny and warm weather. Bye, subscribers and guests of the blog!
[Updated edition - August 2018. Denis Povaga]
We were recently in the forest, went looking for chanterelles, and came across young honey mushrooms. There was such joy when we collected a couple of buckets of mushrooms. Upon arrival home, immediately. But some of the small caps remained, and we decided to make mushroom caviar.
Moreover, you can make truly delicious caviar from them. Also, if you have broken or large mushrooms that are not suitable, then you can chop them up for a tasty delicacy (usually the legs or old honey mushrooms are not pickled in their entirety, because they turn out tough. But in a twisted form, that’s it...).
How nice it is in the forest... Silence, only the wind blows through the treetops. Even an owl flew by; it was the first time I saw such a huge one. And up there, a woodpecker is hammering. But you won't see it))
And then, caviar can be used to make sandwiches, gravy, sauces, add to first courses, and use as a filling for baked goods. It turns out not only tasty and healthy, but also low in calories. Therefore, it is suitable for diet food menus.
I like to spread caviar on bread, so that there is more caviar filling than the piece itself. And then, I pour some black tea with dushmyanka, also collected in the forest, and what do you think... - it’s so delicious that you’ll lick your fingers!
I’ll say right away that not all of my recipes are below, because the article has been revised. I just made the best selection for you so you don’t have to search.
The article will review popular and simple ways to prepare mushroom caviar. If necessary, you can change the recipe and use other herbs and spices. It is recommended to store it in the refrigerator.
A simple recipe for honey mushroom caviar in jars for the winter
First, let's look at the basic recipe for making simple mushroom caviar. A minimum of products are used. You can prepare the dish for the winter or for everyday use. The caviar turns out tasty and satisfying.
Ingredients:
- 3 kg of fresh honey mushrooms.
- 5 onions.
- 200 ml odorless vegetable oil.
- Table salt according to preference.
Cooking process
Wild mushrooms must be cleaned of dirt and then washed. Boil water in an enamel saucepan, add salt and add the prepared honey mushrooms.
After 20 minutes, the honey mushrooms need to be washed in a colander. Take a few minutes to completely rinse off the salt.
When the liquid has completely drained from the mushrooms, they need to be passed through a meat grinder to grind the mushrooms as much as possible. Set aside in a separate bowl.
Peel the onions, cut into 4 parts and grind in a blender or using a meat grinder.
Mix the onion with honey mushrooms, add a small amount of salt. Heat the vegetable oil in a frying pan and add the mushroom mass into it.
Cook until all the liquid has evaporated. Don't forget to stir periodically, otherwise the caviar may burn. Approximate cooking time on low heat is 30 minutes.
After the honey mushrooms are ready, they need to be distributed into pre-sterilized jars. Cover with plastic lids and place in the refrigerator.
Caviar can be stored for one year. But if you prepare several jars, it will be gone in a couple of months. So cook more.
Honey mushroom caviar through a meat grinder
There is another recipe for preparing mushroom caviar for the winter. We will grind the products using a meat grinder. So, let's take a step-by-step look at the entire process.
Ingredients:
- 1 kg of peeled mushrooms.
- 3 tbsp table salt.
- 2-3 pieces of peeled carrots.
- 2 heads of onions.
- 50 ml vegetable oil.
- Pepper to taste.
Cooking method
It is assumed that we have already cleaned and washed the mushrooms thoroughly. Now they need to be placed in a deep pan and filled with cold water. The volume of liquid should exceed the volume of honey mushrooms by 3-4 times.
Cover the container with a lid, place on the burner and bring the mushrooms to a boil. During the cooking process, foam forms in the pan; it must be skimmed off using a slotted spoon.
After boiling, you must add the amount of table salt specified in the recipe. Cover again and cook for 30-40 minutes.
When the honey mushrooms are cooked, they need to be rinsed well under running water and transferred to a bowl.
Peel the onion and cut into half rings with a small thickness. Chop the carrots into cubes as shown in the picture below.
Heat vegetable oil in a frying pan, add onions and carrots and fry them until half cooked.
When the vegetables are ready, add them to the plate with honey mushrooms.
Place a fine wire rack in a meat grinder and scroll the vegetable and mushroom mass through it.
Now the caviar needs to be placed in a frying pan, pepper, salt and fry for about half an hour over medium heat.
When the dish is ready, be sure to taste it, if necessary, add more pepper and salt.
Compact the finished caviar into sterile jars. The container needs to be filled up to its shoulders. Cover with lids, but do not screw them on.
Place the jars on a baking sheet and place in the oven for 40 minutes, which must first be heated to 110 degrees.
After this, remove the jars from the oven and tighten the lids tightly. Cover the workpiece in an inverted position with a towel and set aside until completely cool.
Mushroom caviar from honey mushrooms with carrots and onions
Despite the fact that there are many recipes for preparing mushroom caviar, each of them has a different taste. Let's try to make a snack one more way.
Ingredients:
- 1 kg honey mushrooms.
- 250 g carrots.
- 250 g onions.
- 5 cloves of garlic.
- 60 ml vegetable oil.
- 1/3 tsp vinegar essence.
- 4 peas of allspice.
- 1 tbsp table salt.
- Ground pepper as desired.
Method of preparing caviar
If you use fresh wild mushrooms, they need to be carefully sorted, peeled and washed. Then add salted water and cook for half an hour. The honey mushrooms will be ready when they settle. Now you need to drain the liquid and place the mushrooms in a separate bowl.
Let's start preparing the vegetables. Peel the onion, rinse and chop into medium cubes, as shown in the image.
Grind the carrots on a coarse grater.
Heat the oil in a deep frying pan with a thick bottom, add the vegetables and reduce the heat to low. Onions and carrots should not be fried, but stewed. When they become soft remove from the stove.
Now the onions, carrots and mushrooms need to be twisted in a meat grinder, and then put back into the frying pan.
Add pepper, bay leaf, vinegar essence. It should be noted that vinegar is not needed as a preservative, but to give the caviar a sour taste. If you do not like this taste, then table vinegar can be excluded from the recipe.
At the end of cooking, add chopped garlic. Cook the caviar until all the liquid has evaporated. Then the pan must be removed from the stove.
While the caviar is hot, it needs to be placed in glass jars. Screw on the lids tightly and store in the refrigerator. After a couple of hours, you can take a sample.
Thanks to all three recipes described in this article, you can prepare delicious mushroom caviar from honey mushrooms.
