National Tatar salads. Salad with beef and tomatoes “Tatar. Tatar salad: recipe
Tatar salad, the recipe with photos of which will be described below, is an unusual but very tasty appetizer dish. Anyone can cook it. To do this, you do not need to purchase many expensive components.
General information about the snack
“Tatar” is a salad that has nothing to do with this people. Why is it called that? It is quite difficult to answer this question.
This appetizer is a set of individual ingredients that are placed on a large flat dish. It should be seasoned with mayonnaise. Although some chefs prefer to flavor this salad only with sour cream or vegetable oil. According to them, this method of preparing snacks is more beneficial for the human digestive system.
Tatar salad: recipe
Like any other dish, this appetizer can be prepared in different ways. Some people make it with beef, while others use white poultry meat. In this article we will present both mentioned options.
So how to prepare a dish called “Tatar”? The salad requires the purchase of the following components:
How to process salad products?
“Tatar” - Before it is beautifully formed on a plate, you should process all the ingredients one by one. Beef or veal is thoroughly washed, cutting off all unnecessary parts. Next, the meat product is boiled in salted water until fully cooked. After this, it is cooled and cut into thin strips.
White cabbage is chopped exactly the same way. But before that, it must be cleaned of surface leaves.
Many chefs are accustomed to using boiled beets to create snacks. However, Tatar salad with beef requires the use of only fresh tubers. They are washed and the peel is cut off. After this, the beets are chopped into very thin strips. If desired, you can sprinkle it with lemon juice, as well as salt and pepper.
Fresh carrots are also peeled separately. It is rubbed and then placed in a deep bowl and poured with vinegar, after adding salt, seasonings and sugar to taste.
While the vegetables are pickling, begin processing the potato tubers. They are cleaned and chopped into thin strips. After this, it is fried in vegetable oil over very high heat. As soon as the potatoes are browned, they are laid out on paper napkins and deprived of fat.
At the end, the onions are peeled and cut into half rings.
How to properly form a snack?
“Tatar” is a salad that is served unmixed. To form it, use a large plate. All the ingredients are placed in it in a circle, alternating them with each other. Place sour cream and parsley petals in the center of the dish.
This unusual appetizer should be served at the holiday table immediately after it is prepared. In this case, the ingredients should be mixed immediately before use.
Tatar salad: recipe with photo
As mentioned above, such an appetizer can be prepared in different ways. Her classic recipe is featured above. However, some housewives prefer to prepare this dish a little differently.
So, in order to make an unusual Tatar snack at home, we will need the following ingredients:
Preparing the ingredients
Now you know how to make Tatar salad with beef. The recipe for this snack was presented above. However, for variety, you can also add chicken breasts of poultry to this dish. They are washed thoroughly and then boiled in salt water. After this, the white meat is chopped into strips or simply torn along the fibers.
Due to the fact that this appetizer includes ready-made Korean carrots, as well as pickled beets, it is prepared faster than the salad presented above. Moreover, this dish turns out to be more piquant.
After removing excess brine from the vegetables, they are placed on separate plates.
Small potatoes are also processed separately. It is cleaned and very finely chopped into strips. After this, it is fried in vegetable oil until reddened and completely cooked. To ensure that the salad is not very greasy, after heat treatment of the potatoes, they must be placed on paper towels.
In addition to the listed components, green onions should also be chopped. It is thoroughly washed and chopped.
How to form correctly?
The Tatar salad is formed exactly as described in the first recipe. To do this, take a large plate. Fried potato strips, pickled beets, chicken breasts and canned peas are placed in it in the form of segments. After this, mayonnaise is beautifully squeezed into the center of the dish, which, in turn, is sprinkled with finely chopped green onions and garnished with parsley.
Serve for lunch
The main advantage of the dish in question is its ease of preparation, as well as its low cost. However, such an appetizer should be served immediately after it is completely formed on the plate. Otherwise, the salad will quickly fade and lose its appetizing appearance.
As soon as the dish is on the festive table and delights the guests, they immediately begin mixing all the ingredients. It should be consumed with a slice of brown bread.
The recipe for this dish will pleasantly surprise you. The Tatar salad with beef has an original taste, which is due to the simplest ingredients. It is prepared from boiled meat, ham, dried meat or tongue and vegetables. The highlight of this dish is the presentation. The salad is served to the table without stirring: the ingredients are laid out on a large plate in small portions. The sauce is usually in the center of the dish. It looks very beautiful and original. You need to stir the salad before eating. Even one of the guests can do this. It is this method of serving that gives the feast a certain homely atmosphere and sincerity.
Tatar salad with beef: recipe
For the salad we will need the following ingredients:
100 gr. carrots
100 gr. cabbage
100 gr. Luke
100 gr. beef
100 gr. beets
100 gr. potatoes
mayonnaise or other sauce as desired
pepper, salt
Boil the meat until done. You can prepare this salad without meat, then this vegetable salad can be 
Serve with meat or fish dish. This will be a great combination. So, cut the meat into thin strips.
Carefully chop the cabbage so that it turns out very thin and beautiful. We also thinly slice the beets. Let it simmer a little in a frying pan until soft, use a small amount of vegetable oil. Lightly salt and sprinkle with lemon juice. The whole process takes about 7 minutes.
Cut the carrots into thin strips. To make the taste more piquant, carrots can be pickled: add a little lemon juice, salt, vinegar, sugar, chopped garlic, coriander or your favorite seasonings.
Cut the potatoes into thin strips. Fry it in a frying pan until crispy. We use very little vegetable oil. If you think the potatoes are too oily for a salad, try baking them in the oven without oil.
Cut the onion. You can add both white and red lettuce to the salad.
Now let's move on to the most creative and interesting process - assembling the salad. On a large dish, place all the salad components in small segments one by one. In the center we leave a small circle about 8 cm in diameter. After all the ingredients are already on the dish, you will need to put mayonnaise, sour cream or other sauce at your discretion. You can add chopped herbs to the sauce: dill, parsley or cilantro.
The salad can be served. Mix the salad together and thoroughly. This adds a certain warmth to table conversation and communication. Divide it into portions and enjoy the taste of Tatar salad with beef. The recipe is very simple.
We wish you excellent results and pleasant moments preparing Tatar salad.
Tatar dishes with beef always have an amazing, original taste. What's the secret? In simplicity, because most of the ingredients of this cuisine are easily available, inexpensive, and classic, long-loved combinations of products make any recipe attractive. Tatar treats can be prepared from any type of beef - tenderloin, sirloin, tongue and others. In addition, dried meat is often used in salads. Secondary ingredients are usually seasonal vegetables and herbs.
Recipe one: Tatar salad with sardines and beef
A recipe for a good dish does not have to be complicated, cumbersome or require lengthy preparation. Usually, incredibly tasty snacks are made from the most ordinary, accessible ingredients. One of these dishes is Tatar salad with sardines and beef. The products collected in it are inexpensive. And they prepare very quickly. Having such a recipe in your piggy bank, you don’t have to be afraid of unexpected visitors, because you will always find something to treat and pamper them with.
We will need:
- Beef – 300 grams;
- Sardines (in oil) – 1 jar;
- Eggs – 2 pcs.;
- Onions – 2 pcs.;
- Salt – 1 tsp;
- Sunflower oil – 3 tbsp. l.;
- Pepper – ½ tsp.
Preparation:
- The recipe for this dish is quite simple, so let's start with the beef first. Wash it, cut it into small pieces;
- Heat a saucepan with oil and fry our meat in it until medium rare. Don't forget to add salt;
- Wash the onion well and peel off the skins. Cut into small cubes;
- Place the sardines on paper napkins to remove the oil we don’t need for now. Cut into medium pieces;
- Break the eggs, separate the yolks. Proteins can be used in another dish;
- Now let's assemble our beef salad, as this recipe suggests: add onions, sardines and raw yolk to the meat. Add salt and enough pepper to make the dish a little spicy;
- If the treat seems a little dry, you can add a little sardine oil. Ready!
Tip: This salad is good as a snack with any strong drinks: cognac, vodka, etc.
The second recipe. Tatar salad with vegetables and beef
Tatar cuisine is quite simple, without intricate and indecently expensive ingredients, and at the same time it is very tasty, satisfying and original. The main emphasis in her dishes is often on beauty, originality, and grace. The next Tatar salad is just from this category. Its components are served on a wide platter in separate piles, folded in the shape of a sun, and the salad is mixed by the guests themselves, after which they are placed on plates. The recipe for this dish can be slightly modified, the methods of preparing the products can be adjusted, but in the end you will still end up with something amazingly tasty.
We will need:
Take the following ingredients in equal proportions (100 grams each):
- Carrot;
- Cabbage;
- Beef;
- Potato;
- Beet.
In addition you will need:
- Vinegar 6% - 1 tsp;
- Lemon – 1 pc.;
- Salt – 1 tsp;
- Sunflower oil – 2 tbsp. l.;
- Garlic – 2 cloves;
- Coriander – ½ tsp;
- Mayonnaise – 1 sachet;
- Pepper – 0.5 tsp.
Preparation:
- Let's deal with the beef first, since preparing it takes up most of the time. Let's choose a suitable piece of meat without veins, skin or fat. Boil it, be sure to add salt. Then put it on a plate to cool. When cooled, cut into thin, neat strips;
- Squeeze the juice from the lemon;
- Now let's move on to the beets. For salad, it can be prepared in two ways - raw or boiled. If you chose the first option, then boil the beets until tender, then chop and sprinkle with lemon juice;
- The second method of preparing beets for beef salad allows you to retain more flavor in the dish. For it we will take small beets, wash and peel them. Then cut the vegetable thinly into small pieces. Afterwards, heat a frying pan with oil, where we blanch the beets until slightly soft. Cool, sprinkle with lemon juice;
- Now it's the carrot's turn. It can be simply boiled and grated, but we want to get a juicier and crispier salad with beef, so we marinate the vegetable raw. Wash the carrots, peel them, then chop them thinly, as for Korean dishes;
- For the marinade, wash the garlic and grate it finely. Then mix vinegar with sugar, salt, lemon juice, add coriander and garlic mass. Mix all this with carrots and then leave to marinate;
- At this time, let's take care of the potatoes. Let's wash it, peel it, and cut it into rectangles, like for fries. Add oil to a hot frying pan, and then fry the root vegetable until golden brown. After this, be sure to place the slices on a paper napkin to get rid of excess fat;
- With onions everything is simpler - just peel it and chop it finely. If you want to tinker, you can fry or marinate the vegetable in vinegar. For the salad, you can use white, red onions, or a combination of both;
- Peel the cabbage and chop it thinly. Then we remember it with a rolling pin for juiciness and softness;
- Now let’s prepare our beef salad as required by the recipe. Mentally divide a flat, wide dish into segments, leaving the center for the sauce. Now we lay out the products in separate piles around this place: fried potatoes, pickled beets, carrots, onions, meat, cabbage;
- Before bringing the treat to the guests, place mayonnaise or any other sauce in the center.
Tip: You can complement the taste of the salad with any chopped herbs. Just drizzle over the sauce before serving.
Once, while vacationing with relatives in Crimea, they treated us to various delicacies. By nationality they are Crimean Tatars. What a wonderful people they are, how many interesting and fascinating traditions they have. And what dishes they prepare from the most ordinary products are simply a sight for sore eyes and delicious! They prepare so many things, as if every day is a holiday. And then one fine evening there was a magnificent, colorful Tatar salad on the table, which I couldn’t take my eyes off. And it tastes simply divine! And I, of course, brought with me a “piece” of Tatar traditions.
Ingredients:
- 400 g boiled beef;
- 200 g Korean carrots;
- 200 g Korean beets;
- 400 g fresh cabbage;
- 1 pack of potato straws;
- 4 tbsp. mayonnaise.
Recipe for Tatar salad with beef.
1.First of all, boil the beef.
Place, without cutting, into boiling water. Half an hour before cooking, add salt and spices. I prefer to take young meat (veal). And boil it in advance. When the meat is cooled in the broth, it is very soft and juicy. But this takes a lot of time, about 1.5 hours is needed just for cooling.
Place the meat on a plate to remove the broth. Cut into slices across the grain and then into small cubes.
As part of the salad, all other ingredients are already prepared. Korean salads are often quite juicy. I recommend straining them a little before cooking.
We chop the cabbage finely with a very sharp knife and do not add salt. The remaining ingredients are already quite spicy.
We mentally divide the plate into segments and lay out the ingredients. For convenience, you can adjust each ingredient with a wide and long knife - this will create a clearer line between products.
As you can see in the photo, each ingredient is laid out on the plate 2 times. The size of the plate should be impressive - 30 cm in diameter, or more.
Add mayonnaise to the center. It can be replaced with a lighter sauce by mixing mayonnaise and classic low-fat yogurt. Or simply combine sour cream with mayonnaise and a drop of lemon juice - an unusual combination that will please everyone.
Many people recommend stirring the salad after serving so that the potatoes remain crisp and do not become soggy from the vegetable juices and salad dressing. Once, when the child was still small, I simply did not have time to mix the salad. Each guest took exactly the ingredient they wanted. The result was a ton of salads that everyone enjoyed. And now I most often leave the salad in such a beautiful form on the table, although the traditional recipe for Tatar salad involves stirring.
Never place the salad mixed in the refrigerator - the potatoes will become damp and the salad will lose all its piquancy.
As soon as you have laid out all the food, immediately place it on the table and invite your guests and family.
Bon appetit!
Tatar salad actually has nothing to do with this nationality. I don’t know why this dish was called that, but I think it was because of its flavor and colorfulness. That is why all ready-made salad ingredients are chosen in different colors, especially for bell peppers. The meat can be anything: beef, lamb, pork, turkey, chicken, rabbit, etc. You are also free to choose vegetables as you wish: beets, carrots, onions, bell peppers, tomatoes, stem celery, cabbage. Each time you can create a dish from new chopped ingredients, but it is recommended to serve it only with sour cream.
Since salads dressed with sour cream or thick yogurt have a shelf life of 1 day, such a dish is not prepared for future use; fortunately, almost all vegetable cuts can be created in 5-10 minutes, unlike fried potatoes and boiled meat.
So, prepare the necessary ingredients for the Tatar salad. Peel beets, carrots, potatoes and onions, remove seeds from bell peppers, and rinse vegetables in water.
Rinse the beef in water, cut off the films and veins from the meat. Cut into pieces and boil in a saucepan in salted water for 1 hour over medium heat. Then transfer to cold water and cool for about 20 minutes.
Grate the beets and carrots on a coarse grater. There is no need to boil vegetables before chopping.
Cut the washed potatoes into long pieces, as for frying French fries.
Heat vegetable oil in a frying pan and fry the potato slices in it until golden brown and cooked through. Transfer to a napkin and cool.
Cut the onion into half rings and pour boiling water for 2-3 minutes so that it releases its bitterness. Drain the boiling water and pour in 50 ml of water and 20 ml of 9% vinegar. Leave the onion in the marinade for 10-15 minutes.
Cut the bell peppers into long strips.
Disassemble the boiled meat into long fibers or cut with a knife.
Place sour cream of any fat content or thick yogurt without additives into a small bowl or bowl, place the container in the middle of the plate or dish. Chop the washed greens and remove the onion from the marinade. Place all the chopped, fried or boiled ingredients around, trying to diversify the color scheme, that is, place red foods not next to red ones, but, on the contrary, next to greens, etc.
Tatar salad with beef is ready, serve it immediately.
Have a nice day!
