Puff puffs with chocolate and banana. Puff pastry puffs with chocolate and banana
Banana puff pastry puffs are simple and delicious baked goods that anyone can make with ease. Hearty buns can be prepared for breakfast, evening tea and even a festive table. And today we want to offer you some simple recipes for an original treat.
Puff pastry banana puffs. Recipe with photo
Delicious hearty buns with banana and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we use to make puffs? You can read the full list below:
- One pack of yeast-free puff pastry.
- One bar of milk chocolate.
- Any nuts.
- Egg.
- Bananas.
- Powdered sugar - a tablespoon.
How to prepare a banana puff from the present below:
- Prepare all the food you need in advance. We recommend that you use the mini bananas you find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
- Roll out the thawed dough and cut into strips two centimeters wide.
- Peel the bananas, cut each one, then brush the slices with the chocolate-nut mixture.
- Connect the halves and wrap the dough strips around the pieces.
Place the puffs on a baking sheet and brush with a beaten egg. Bake the patties for 20 minutes, until the dough is browned.
Puff cookies "Ears"
A delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:
- Vegetable oil.
- Butter - 25 grams.
- Ground cinnamon - half a teaspoon.
- Brown sugar - one and a half tablespoons.
- Bananas - two.
- Puff pastry (yeast-free) - packaging.
Banana puff pastry puffs, the photos of which you see on this page, are prepared according to the following recipe:
- Roll out the layers and sprinkle with sugar mixed with cinnamon.
- Place the bananas on opposite sides of the piece and start rolling the dough towards the middle.
- Cut the blank into small pieces and place the future puffs on the parchment.
Bake the treat in the oven until tender.
Banana puffs from puff pastry "Envelopes"
You can make delicious pastries even with a minimal set of products. If you are expecting guests or want to quickly prepare something for tea, then use this simple recipe.
Products:
- Puff pastry - 500 grams.
- Bananas - two or three.
How to make banana puff pastry puffs? We have posted a detailed description below:
- Peel the bananas, cut them into slices.
- Cut the defrosted dough into squares.
- Place a few pieces of fruit in the center of the pieces. Join the edges of the dough together to form an envelope.
Place the puffs on the parchment and send them to the oven to bake.
Cherry and banana puffs
The original taste of light cakes will appeal to both adults and children. Like all similar baked goods, these puffs are easy and very quick to prepare. In addition, for it you only need the simplest and most affordable products:
- Puff pastry - one layer.
- Large banana.
- Pitted cherries - 18 pieces.
- Brown sugar - 12 teaspoons
We will cook puffs with banana from puff yeast dough according to the following recipe:
- Roll out the dough and cut the layer into 36 small squares.
- Cut the bananas into 18 slices.
- Arrange the fruit on the dough pieces, and put a third of a spoonful of sugar and one cherry on top of them.
- Cover the filling with the remaining dough pieces.
- Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.
Bake the sweet treat for 20 minutes in a well-heated oven.
Puffs with caramel and bananas
Delicious baked goods are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with puffs with
Ingredients:
- Yeast-free dough - one package.
- Bananas - two.
- Butter - 40 grams.
- Brown sugar - 20 grams.
- Cream - two tablespoons.
- Vanilla essence - two drops.
- Powdered sugar.
To make banana puff pastry puffs, read the following recipe carefully:
- Cut the dough into squares (eight or ten centimeters one side) and bake the pieces in the oven preheated to the highest temperature. The dough should be baked and bubbled up well.
- Remove the pillows from the oven and refrigerate.
- Cut the peeled fruit into slices.
- Melt butter in a saucepan, add sugar to it and add vanillin. Once the mixture starts to boil, pour the cream into it.
- Dip the prepared bananas in caramel, mix them with the sauce, and then remove from heat.
- You just have to arrange the dessert. To do this, carefully cut off the top of the puff with a knife (a square with a side of three or four centimeters). Fill the puffs with bananas and pour in. Replace some of the puff and sprinkle the surface with powdered sugar.
The sweet treat can be served with tea or soft drinks.
Caramelized Kiwi and Banana Puffs
Delicious pastries flavored with exotic fruits will decorate your festive table. Its preparation will not take much of your time, and the simplicity of the recipe will certainly pleasantly surprise you.
Ingredients:
- Puff pastry - 500 grams.
- Brown sugar - four tablespoons.
- Egg yolk.
- Kiwi and banana - one each.
- Cut the defrosted puff pastry into four squares without rolling. Use a bowl or small plate to cut circles out of the blanks.
- Roll out the rest of the dough. Cut thin strands out of the layer and weave a pigtail out of them. Place the decoration around the edges of the circle (like a side).
- Peel the fruit, cut the banana into strips and the kiwi into slices. Place the dough pieces in any order.
- Bake the puffs until tender in the oven.
- Make a syrup with water and sugar.
Fill the finished puffs with caramel while they are still hot. After that, the treat can be served immediately.
Puffs for breakfast "Good morning!"
Want to start your day with a delicious and satisfying treat? Then be sure to use our recipe! For him you will need the following products:
- Puff pastry - 250 grams.
- Brown sugar - 100 grams.
- Bananas - three pieces.
- Peeled sunflower seeds - 50 grams.
We will cook banana puff pastry puffs in this way:
- Peel and cut the fruit in half.
- Cook the icing with sugar and five tablespoons of water. After a few minutes, add the seeds to it.
- Dip the bananas into the syrup and then place them on a cutting board. Wait for the frosting to harden.
- Cut the dough into squares and place a banana on each of them. Connect the opposite edges of the blanks and place the future puffs on a baking sheet.
Bake your breakfast in a well-heated oven for a quarter of an hour. You can sprinkle the treat with cocoa, powdered or ground cinnamon before serving.
Conclusion
We hope you find a recipe for the perfect banana puffs in this article. Try to implement our recommendations and delight your loved ones with original pastries. All these puffs are prepared simply, they do not take much time or effort. You can experiment with shapes. For example, make the puff look like an envelope, a triangle, or make a more complex shape. Melted chocolate, powdered sugar, cinnamon, or cocoa powder can be used as decoration.
Hello dear friends, today I suggest you prepare delicious banana puffs. I decided to add a little variety to my salad world and from time to time I will publish my other culinary creations, but of course there will be more salads and various master classes.
I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in the freezer. Therefore, I sometimes cook various goodies with him. Any filling can be used, we also hold apple puffs in high esteem. Well, and, of course, meat, without meat we go nowhere.
For puff pastry it is better to use a "dry" filling, otherwise the moisture will pass to the dough, and it will taste as if unbaked. Lubricate the baking sheet with a minimum amount of oil, or it is better to use parchment paper for baking. If you grease a baking sheet with plenty of oil, then the puffs will absorb a lot of oil and the taste will spoil a little. ... I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out to be no less tasty, but you will save yourself from additional calories. Here, of course, you are more guided by your taste. I did it with and without sugar.
Banana puffs, essential foods:
Puff pastry (without yeast) - 400 gr
Banana - 4 pieces
Sugar, butter or vegetable oil for greasing the baking sheet
Preparation:
Everything is very simple here and such puffs are made quickly. First, of course, we need to get the dough out of the freezer and defrost it at room temperature.
I had two layers of dough in the package, I cut each layer into 6 pieces. She rolled it thinly.
Cut the bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle it lightly with sugar. At the top of the puff, immediately make small cuts, this will give steam out and the baked goods will not lose their shape.
Then cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.
We spread our puffs on a greased baking sheet and send them to an oven preheated to 200C for about 30 minutes. First of all, you are guided by your own way. Each housewife knows her oven and it is quite possible that it will take you much less time to cook.
Step 1: Prepare the ingredients.
Peel the bananas and any excess skins, then cut them into thin slices. Defrost the dough slightly at room temperature. Then take it out of the packaging and cut it in 8 equal parts, each of which lightly roll in one direction, on the surface of a work table lightly dusted with flour. In addition, if you wish, you can easily prepare puff yeast dough at home. In this case, the puffs will turn out to be many times tastier and more aromatic. See the recipe for this dough here.Step 2: Place the filling.
Gently place chopped bananas on the edge of the dough, about 4-5 circles each for every puff. Fasten the edges tightly with your fingers so that the filling does not fall out during baking. Step 3: Lubricate the puffs with yolk.
Now break the chicken egg and separate the yolk from the protein, put the protein aside, here it will not be useful to us, but the yolk, whisk lightly with a fork. Then grease each fastened puff with yolk. Step 4: Bake the puffs.
Preheat the oven up to 180 degrees, put the puffs on a baking sheet, greased with margarine in advance. Lay out the puffs so that there is a distance between them. 1-2 centimeters otherwise they will stick together during baking. Bake puffs, approximately 40 minutes until they are covered with a light golden blush. Step 5: Serve the banana puffs.
When the puffs are ready, remove them from the oven, grease while they are still hot with butter. Then cool well, then place them on a serving platter and serve. It is good to consume such puffs together with sour cream, cream or honey. Enjoy your meal! By the same principle, you can prepare puffs with a wide variety of fillings, fruits and berries, fresh or canned.
As a decoration, you can use icing sugar.
You can use not only a banana in the filling, but add chopped nuts, softened poppy seeds or raisins to it. For a piquant taste, you can sprinkle the puffs with a little cinnamon.
Not sure what to prepare for tea? Then take on board the recipe for making banana and chocolate puffs. Puffs with chocolate and banana are a hearty and incredibly tasty dessert that will not be ashamed to present to guests on the table.
Classic banana puffs: how to cook
Puff pastry is the main basis for aromatic pastries. Beginners shouldn't be intimidated by this name. The dough is prepared quite easily. The only thing to remember is the observance of the proportions indicated in the recipe.
To prepare the dough, prepare the following ingredients:
- 1 kg of flour;
- 800 grams of butter;
- a couple of eggs;
- a teaspoon of salt;
- a couple of tablespoons of soda slaked with vinegar or lemon juice;
- 350 ml of ice water.
So, let's get down to making puff pastry. To do this, pour the water into a deep bowl, and add a couple of eggs, slaked soda with vinegar and the required amount of salt there.
Pour flour on the table, and rub frozen butter here. We grind the ingredients well together. You will not be able to achieve a uniform consistency.
When the butter begins to thaw, carefully add the ice water prepared earlier.
Knead the dough until it acquires the necessary elasticity. We remove the puff mass in the refrigerator for at least 12 hours.
When the dough is infused, we proceed to baking the puffs. Moderate the required amount of bananas into small pieces. Roll out the dough, set into squares (about 7 * 7 cm), put the required amount of fruit, and form an envelope.
We coat the puffs with egg white and send them to the oven. The treat should be baked at 200 degrees Celsius for about 30 minutes. Bon Appetit.
How to make banana and Nutella puffs?
Those with a sweet tooth will surely be delighted with the puffs with "" inside. Crispy and very flavorful, they are perfect for breakfast. For baking, prepare the following ingredients:
- 200 grams of puff pastry;
- a couple of bananas;
- bank of Nutella;
- cinnamon and sugar to taste.
Expert opinion
Anastasia Titova
Confectioner
Tip: Make sure to roll out puff pastry cold. Otherwise, "layers" in baked goods may not work.
Roll out the puff mass on the board and form triangles. Each triangle should be generously spread with Nutella, and the required amount of finely chopped fruit should be added.
Sprinkle with cinnamon and sugar to taste, wrap the envelope, make small cuts on top of the treat, and coat with egg whites.
We bake the confection at a temperature of 200 degrees Celsius for 25-30 minutes. Puffs can be served with ice cream. Bon Appetit!
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Banana and chocolate puff: cooking secrets
A puff with banana and chocolate will delight the sweet tooth with an exquisite taste. Please note that it is better to use slightly underripe fruits in this recipe. Unripe fruits will not turn into gruel, plus heat treatment will only improve their taste.
Ingredients:
- 400 grams of dough;
- a couple of bananas;
- milk chocolate bar;
- protein for coating puffs.
We form triangles of the required size from the yeast-free mass. Mode fruit into small pieces. Break the chocolate into squares.
Put the required amount of chopped fruits in the middle of the triangle. On top, put a piece of chocolate. We "seal" the envelopes, fasten the ends together, coat with egg white and set to bake.
The confection is cooked for about 20 minutes at a temperature of 200 degrees Celsius. After baking, take out the treat from the oven, cool it and sprinkle with powdered sugar. Bon Appetit!
Filling options for puffs
Filling options can be very diverse. As they say, who has enough imagination for what. Puffs, Blend Well:
- with salty fillings (sausages, fried mushrooms, suluguni cheese);
- with sweet fillings (fruits, berries, chocolate, chocolate spreads, sweet cottage cheese).
Sprinkle sesame seeds on top of the puff. That will especially advantageously emphasize the taste of hard cheese and sausages. Serve freshly baked goods with warm drinks such as coffee, tea or cocoa.
Simple tips from the pastry chef will help you prepare aromatic and tasty pastries. What should you keep in mind when preparing a treat?
- Put the filling chilled. If, for example, you decide to wrap fried mushrooms in puffs, then before wrapping them in an envelope, be sure to cool them. Otherwise, the baked goods will not be baked.
- The yeast-free mass itself is salty. If you will be using salty fillings, reduce the amount of salt in the puff pastry process.
- Do not open the oven while the treat is being prepared.
- In order not to dry out the baked goods, you can cover the form with foil.
- The ideal temperature for baking the pastry is 200 degrees Celsius.
Now you know how you can please your household. Prepare the puff pastry in advance, and then the preparation time for aromatic pastries will not take much of your time.
Puff pastry is undoubtedly popular with both adults and children. On the Internet, you can find a large number of different recipes. Some of them are rather dreary to prepare, some do not bring the desired taste at all. Here are some simple recipes that will take up an hour of your time. You will like the result!
Banana and chocolate puffs - how to cook correctly
Everyone is delighted with puffs with apples, pears, apricots or other fruits and berries, but have you tried puffs with chocolate and banana?
This dish is suitable for those who want to enjoy something tasty and not very healthy for the figure. It won't take much time to prepare dessert, but it tastes just as good as spending hours on.
Ingredients
- puff pastry (400 g);
- bananas (2 pcs.);
- chocolate (40 g) - it is better to take milk, but if you are delighted with bitter, take it;
- chicken egg (1 pc.).
Recipe
- Turn on the oven at 230 degrees right away to warm it up while you prepare the puffs. Next, sprinkle the table and the dough itself (cook on the basis of the store) with a small amount of flour so that nothing sticks. Roll out the puff pastry so that it takes the shape of a rectangle, then trim off the excess.
- Cut the bananas into thin slices and set aside to keep out of the way.
- Back to the test again. Cut it into several equal rectangular pieces (according to the number of buns).
- Using a kitchen knife or fork (it is recommended to use a pizza knife), make small cuts on one side of each part for steam to escape. Decorate the puff pastry with banana and chocolate. The chocolate can be added in chunks to make the filling bigger.
- Grease the edges of the dough with egg white so that the dough is connected quietly. Put the free half of it on top of the filling and press down so that the chocolate does not leak out during baking.
- Transfer the resulting puffs to a baking sheet lined with baking paper. If the dough sticks to it hard, brush the paper with oil. Grease the puffs themselves with egg yolk. This will give them a more golden hue.
- The buns are baked for about 20-30 minutes. The temperature should not be made more or less, since as a result the dough will stop flaking. Be careful not to burn anything.
- Place the cooked pies on a large plate and let cool slightly before you can enjoy the taste.
Banana is a very sweet fruit. Cherry, on the other hand, has a certain sourness. When you combine these two products, you get an unrivaled taste! Below is a fairly easy recipe. Cooking takes 10 minutes, baking for another 30 minutes. As a result, you will get an excellent snack for tea.
We need
- yeast-free puff pastry (400 g);
- bananas (2 pcs.) and cherries (a couple of dozen berries) - filling for puff pastry;
- egg;
- powdered sugar;
- sugar (0.5 tbsp. l.);
- starch (2 tbsp. l.).
Recipe technology
- Remove all pits from the cherries and put them in a separate plate. Add starch, sugar and mix well.
- Cut the banana into thin slices. The main thing is not to overdo it with thickness.
- Roll out the puff pastry so that it takes on a rectangular shape. It is better to cut off the excess. You should sprinkle it and the table with flour so that later nothing will stick to your hands and surface.
- Cut the dough into squares of equal size. It all depends on the number of buns you want to get. In any case, you should not be greedy and make the pieces too small, otherwise the whole filling will fall out.
- Make cuts on each triangular half of the square (it will be the upper part). This is done so that steam can escape.
- Place banana slices and cherries on the other half.
- Grease the edges of the puff with egg white (for a better connection) and fasten the opposite ends so that the bun takes on a triangular shape.
- Line the bottom of the baking sheet with baking paper. If the dough sticks to it, grease a baking sheet with oil. Lay out the buns and be sure to grease with protein. Bake for 30 minutes at 230 degrees. This temperature is set so that the dough is browned and well sandwiched. The crust will turn out golden.
- It is better to let the finished dessert cool, but if you do not want to do this, you can immediately serve and treat your family or friends.
Video of making a puff with banana and chocolate
Banana and chocolate puffs are a bit different. Nutella has a denser texture and a pleasant nutty smell. Of course, nothing prevents you from simply adding nuts, but for those who do not have the desire to tinker with them, this recipe is suitable. The dessert is quite simple to prepare, so even a beginner in cooking cannot spoil these puff pastries.
Products composition
- puff pastry (1 sheet);
- Nutella chocolate spread (1 can);
- banana;
- egg.
How to cook
- Cut the rectangular layer of dough into a number of equal-sized squares, but not too small, so that there is enough space for the filling.
- Peel the banana and cut into slices. The size is chosen at your discretion, but you should not overdo it.
- In the middle of each square, chocolate spread is laid out. Its quantity is to taste. Add a slice of banana to the pasta on top.
- Grease the edges of the dough with egg yolk (this way they will hold together better) and wrap them inward to form an envelope. Connect the ends tightly, preventing the puff from falling apart.
- Line a baking sheet with baking paper and grease it with oil to prevent the rolls from sticking to the bottom. They should be carefully laid out and greased with egg white.
- Bake the puffs at 180 degrees for 15–20 minutes, until they acquire a golden hue. The temperature can be increased slightly. Nothing critical will happen, just the dough will stratify a little more.
- Put the puff pastry on a plate and let cool, and then you can enjoy.
- If you have a desire, instead of puffs, you can make a puff pastry roll with banana and chocolate or any other filling. Everything is prepared using the same technology, only you don't have to cut the dough.
- Ready-made puffs need to be cooled a little before eating, otherwise you can get severely burned.
- Be sure to coat the edges of the puff with egg yolk. So they will be better fastened together.
- Set the temperature in the oven to at least 180 degrees, preferably higher. At high temperatures, the dough flakes better.
- Use all the helpful tips, and the dish will not only taste good, but also look beautiful.
