Simple recipes for making adjika with apples and tomatoes for the winter. Spicy adjika with apples Adjika from tomatoes, peppers and apples for the winter
Do you like adjika? Spicy, aromatic, sour or sweet, tasty, delicious? Without it, fried meat, stewed potatoes, and all other dishes seem bland. If so, then our article today is just for you!
Vegetable pleasure
The same adjika that we eat with such pleasure in winter actually has little in common with its original source - the hot, salty seasoning, whose homeland is the Caucasus. Mountain peoples make it from garlic, herbs, and walnuts. Naturally, little seasoning should be added to dishes, and you cannot spread such a delicacy on bread. Adjika with apples and tomatoes is another matter! An excellent appetizer, it is suitable both as a salad and as a dressing for borscht, soups, and gravies. The main condition is that all products must be of high quality: bell peppers are well-ripened, fleshy, without bitterness. If adjika is prepared with apples and tomatoes, then take only sugary, thin-skinned tomatoes, and sour or sweet-sour fruits. Be sure to use herbs and spices. As for spiciness, sugar and salt, then you can experiment and choose a ratio of components that will make your adjika with apples and tomatoes a real pleasure and a rich source of vitamins.
Recipe seven
The name of the recipe is no coincidence. From it you can learn how to prepare a twist from the most complete set of vegetables and spices. This adjika with apples and tomatoes also includes onions, garlic, bell and hot peppers, and carrots. And salt, sugar, vinegar, vegetable oil. Among the aromatic herbs, you can include dry dill, cilantro, as well as ground coriander or cinnamon in the recipe. The vinegar provided for in the recipe should not be table vinegar, but natural fruit vinegar. So, take 3 kg of tomato, remove the stems and grind through a meat grinder. Next - one and a half kg of apples, carrots and bell peppers - also peel, remove the seeds, and also scroll. In the same way, chop 1 kg of onion and garlic, 500 grams of hot pepper (capsicum). Finely chop a bunch of dill or parsley. Mix the resulting mass well and put on fire. Let it boil, turn down the heat and cook for about 3 hours, stirring occasionally. Then set the basin aside and start cooking again in a day. Boil again, add 3 tablespoons of salt and 5 sugar, pour in a glass of vegetable oil and simmer again for 2 hours. At the very end, pour in half a glass of vinegar and stir. Without removing from heat, pack into sterilized jars and seal. If the resulting snack seems too sweet to you, then try the “Adjika with apples and tomatoes without carrots” recipe.
Instant recipe
Culinary reference books give different compositions of the described dish. Like experienced housewives, there are always 3-4 options for preparing it. And if you are interested in how adjika is prepared with apples and tomatoes without carrots, then it is done this way. Mince 1 kg of tomatoes, one and a half kg of bell peppers, 400 grams of apples and the same amount of onions. Pour in one and a half cups of oil and add salt. Cook over medium heat for about 50 minutes, stirring to prevent burning. During this time, chop the garlic (300 g), put it in adjika. Pour in 100 grams of vinegar, add a pinch of coriander, chopped bay leaf or hop-suneli mixture. Simmer for another 5-7 minutes and place directly from the heat into jars. Roll it up, turn it upside down, wrap it in a twist, and after a day put it on a shelf in the pantry. If you find this adjika a little sour (tomatoes, peppers, and apples provide little sweetness), add a little sugar, although it is not provided for in the recipe.
Adjika from green apples
As already written, it is recommended to add sweet apples to the appetizer, especially since you have to add vinegar to the dish to preserve the canned food. However, in cooking there are many recipes for using sour fruits. Thanks to them, the housewife can either significantly reduce the amount of vinegar or eliminate it from the recipe altogether. For example, here’s adjika made from tomatoes, apples, and carrots. For it you need: 2 kg of tomatoes, bell peppers or salad peppers - a kilogram, the same amount of carrots, onions and green, sour apples. For spiciness, add 2-3 pods of hot pepper (red). Add salt, put on the stove, cook, without letting it boil, for 40 minutes. Then add garlic (100 grams of chopped garlic is enough), cook for another 5 minutes and roll up boldly, the preserved food will last all winter and will not spoil!
Adjika from tomatoes and peppers
This dressing is almost ideal and irreplaceable if you need to prepare a first or second course. It’s very simple: grind bell peppers (preferably red) and tomatoes in a meat grinder in equal quantities. Add 2.5-3 tablespoons of salt, maybe a little heaping. And also half a teaspoon of citric acid, a handful of allspice and hot pepper in peas. Boil the mixture for 10-15 minutes. Add ground garlic (200-250 g), stir, place hot in jars and close.
What adjika is in its original sense, everyone seems to have forgotten. Not only am I incompatible with apples, bell peppers and carrots - even with tomatoes! Meanwhile, culinary liberties often yield interesting results, so we seemed to agree: yes, adjika is a spicy dish that contains salt, hot pepper and garlic. Yes, everything else is recipes based on the famous Caucasian sauce. But let’s call them adjika for convenience too? Said and decided.
Today we will try fruit adjika. Apples, tilting the sour taste (tomatoes and vinegar) towards the sweet spectrum (bell peppers, carrots) create a new balance and an excellent accompaniment to meat and meatless dishes. The variety of apples can be any, but do not be afraid to take sweet fruits - this will not spoil the adjika.
Other ingredients in the recipe are tomatoes, bell peppers and carrots, hot peppers and garlic. You can add horseradish root and celery stalks, as well as herbs. Apple adjika goes well with red basil, celery leaves, and parsley. Salt and sugar enhance the taste, don’t neglect them!
On a note
- To make adjika with apples and tomatoes thick for the winter, choose a variety of tomatoes that is not juicy, but fleshy. If there are none, you can first boil the tomato for 20-30 minutes, and then, when it thickens, add all the other ingredients.
- Hot peppers can be added to adjika in two ways. Or throw its halves without seeds directly into the pan (as I did) and cook along with other vegetables until tender, then throw away the pod that has given up its juices. Or, grind the pepper in a meat grinder along with all the products.
Cooking time: 1 hour / Yield: 3 cans of 0.5 l
Ingredients
- tomatoes - 1.2 kg
- bell pepper – 500 g
- carrots - 300 g
- hot pepper - 1-3 pcs. (taste)
- apples – 500 g
- vegetable oil - 4 tbsp. l.
- vinegar 9% - 2-3 tbsp. l.
- salt about - 1 tbsp. l.
- sugar - 2-3 tbsp. l.
- garlic - 1 head
Preparation
Harvest time continues. This means that the topic of blanks is relevant. Adjika with apples for the winter, the best recipes with photos of which are given in the article, is an ideal option for processing red vegetables.
Aromatic and tasty pasta will serve as an indispensable addition to first and second courses. And spicy lovers will love eating it with a spoon straight from the jar.
The spice is added to soups and used in the preparation of meat, fish and vegetable dishes. The sauce is also used to season ready-made lunches and toast for sandwiches.
Interesting! Adjika originated in Abkhazia. The name of the sauce means "salt". Initially, the supplement was prepared completely differently. It consisted of only three ingredients: pepper, garlic and salt.
Over time, many variations in the preparation of adjika have appeared. One thing remains unchanged - the pungent taste and magnificent spicy aroma. How to cook the sauce so that the whole family likes it? I offer 6 different recipes. Choose what you like.
Spicy adjika with apples: you'll lick your fingers
I present a recipe designed specifically for lazy housewives. Adjika with green apples without cooking. This is a quick cooking method and extremely simple.
Ingredients:
- 3 large tomatoes;
- one green apple;
- two hot chili peppers;
- 4–5 cloves of garlic;
- salt – 1 tsp;
- oil – 50 ml.
Preparation:
Cut the tomatoes into medium pieces and place them in a blender bowl.
Peel the apples and divide them into slices. We put them on top of the tomatoes.
Remove the seeds from the peppers. Divide the chili into several parts and add to the rest of the ingredients. In the Caucasus, by the way, the sharp pods do not remove the entrails.
Process the garlic and place it in a blender.
Add salt and oil there.
Grind vegetables using the device.
Let's taste for salt.
We put the finished adjika into jars. In a treated container in the refrigerator, the “raw” sauce will be stored for six months.
Banks are sterilized for winter preparations. Otherwise, processing of containers is not necessary.
Sweet adjika with apples, tomatoes, carrots through a meat grinder
This tomato and apple paste is sweetish. If you like this taste, take note of the recipe.
We will need:
- 2.5 kg tomato;
- half a kilogram of carrots;
- apples – 500 g;
- granulated sugar – 2 tbsp. l.;
- sweet pepper – half a kilogram;
- 1 tbsp. l. salt;
- vegetable oil – 100 ml;
- garlic – 2 heads;
- chili – 1 pc.;
- one glass of vinegar 9%.
1. Cut the apples into slices, cut off the middle, and leave the peel.
2. Remove only the stem from the chili, leaving the seeds. To make chopping easier, divide it in half.
3. Remove the inside of the bell peppers, then cut the fruits into medium pieces.
4. Peel the carrots and divide them into small cubes.
5. Clean the cloves.
6. Grind the processed vegetables using a meat grinder. We send carrots along with tomatoes - it’s easier to chop them this way.
7. Place the resulting mass into a saucepan.
8. Add bulk additives and oil. Then mix the pasta thoroughly and put on fire. Cooking time is one and a half hours.
9. At the end of cooking, add 50 ml of essence.
10. After adding the essence, leave the adjika to simmer for another 15 minutes.
Pour the sauce into clean, dry containers and put the twists in a dark place.
Delicious adjika from zucchini with apples for the winter: my favorite recipe
The usual adjika is red. However, I would like to present a recipe for a liquid seasoning without tomatoes - an orange tint. The result is no less tasty.
Ingredients:
- 5 kg of zucchini;
- 5 carrots;
- five apples;
- 400 ml sunflower oil;
- 200 ml vinegar 9%;
- 2 cups tomato sauce;
- salt – 2.5 tbsp. l.;
- 2 cups peeled garlic;
- black pepper – 2 tsp;
- sugar – 200 g;
- red pepper – 2 tsp.
Preparation:
- We clean the zucchini from the peel and seeds.
- Next, we pass the vegetable through an electric device (for example, a meat grinder).
- Peel and chop the apple, then the carrots.
- Place the ingredients in a large bowl.
- Place the pan on the stove and turn on low.
- Cook the mixture for 2–3 hours.
- Then add sugar and salt.
- Add crushed garlic and pepper. Next, vegetable squeeze and tomato paste.
- Mix the ingredients and cook the sauce for another 60 minutes.
- When there are about 10 minutes left of cooking, add vinegar.
Pour the hot sauce into jars. Turn the twists upside down and wrap them up.
Recipe for the most delicious homemade adjika with tomatoes, carrots, peppers without vinegar
There are a lot of options for preparing adjika. Have you tried cooking it without vinegar? The product is not much different from the usual homemade seasoning. At the same time, such a composition will help out the housewife who did not have any essence on hand.
To cook delicious homemade pasta for the winter, please prepare the following products:
- tomatoes – 5 kg;
- garlic - a glass;
- salt – 2 tbsp;
- 1 kg of sweet pepper;
- 1 kg carrots;
- granulated sugar – 350 g;
- 200 ml sunflower extract;
- onions – half a kilogram;
- chili – 6 pcs.;
- kilogram of apples (preferably Antonovka variety).
Preparation:
- Remove seeds and stems from washed peppers. Peel the apples and cut off the middle. Process carrots, onions and garlic.
- Cut all the vegetables into small pieces.
- We pass the spicy ingredients (garlic and chili) one by one through a meat grinder. Place the components in separate containers. We'll need them later.
- We grind the remaining vegetables through a meat grinder and transfer the mass to a common bowl.
- Next, put the pan with the puree on the fire. Add granulated sugar, butter, salt.
- When the pasta boils, cook it for another 2 hours.
- Then add the garlic and pepper and cook for 15 minutes.
- Pour the mixture into treated jars and screw on the lids. The specified amount of products yields 4.5 liters of delicious adjika.
I suggest you watch the recipe in the video more clearly.
On a note! Tomato adjika is a fiery red sauce. So use as many red vegetables as possible. Take only ripe scarlet tomatoes.
Homemade adjika boiled with apples, tomatoes, garlic - the best recipe
Pasta with garlic and horseradish turns out to be especially spicy. Just for lovers of hot sauces.
We will need:
- tomatoes – 2 kg;
- sweet pepper – 500 g;
- chili (large pods) – 4 pcs.;
- two apples;
- horseradish – 500 g;
- salt – 2 tbsp. (without slide);
- garlic – 100 g;
- sugar – 100 g.
Preparation:
Grind the peeled cloves into a separate container and set aside.
2. Remove the stems of the tomatoes and pass them through a meat grinder.
3. Clean the remaining vegetables. Cut off the core of apples and remove the seeds from peppers.
4. Grind the processed fruits.
5. Place the resulting slurry on the stove.
6. When the sauce boils, reduce the heat and simmer for 25 minutes.
7. Then pour in the essence and add garlic.
8. Mix the ingredients and boil for another 5 minutes.
It turns out about three liters of finished adjika. Pour it into jars. Turn the pieces upside down, wrap them up and leave them like that until they cool completely.
Interesting! Adding apples to adjika reduces the risk of getting a sour sauce.
Recipe with tomato paste, hot and sweet peppers
Ingredients:
- Bell pepper - 10 fruits;
- Tomatoes - 0.5 kg;
- Onion - 3 heads;
- Chili - 25 g;
- Garlic - 8 cloves;
- Sugar - 4 tbsp. spoons;
- Table vinegar - 40 ml;
- Salt - 1 tbsp. spoon;
- Tomato paste - 60 ml;
- Refined oil - 40 ml.
- Remove the seeds from the bell pepper and chili pepper. Cut 2 types of peppers, tomatoes, and onions into pieces.
- Grind vegetables and garlic in a blender. Transfer the contents into a saucepan, add tomato paste, salt, sugar, butter, mix.
- After boiling, cook for 50 minutes. Stir constantly. Has the mass decreased in volume by half? Turn off the heat, add vinegar.
- We pour adjika into jars. Sterilize jars in boiling water for 30-35 minutes. Roll up the lids. Let it cool. Store in a cool place.
Adjika with apples, carrots, peppers - recipe for the most delicious adjika with cooking
Have you tried cooking adjika with apples? It turns out great. An open jar does not sit in the refrigerator for a long time. Pourable fruits do not turn a savory preparation into a dessert one. On the contrary, they enhance the taste of the hot sauce.
To prepare adjika with apple and bell pepper, you will need the following products: bell pepper, apples, hot pepper, salt, sugar, apple cider vinegar.
In this recipe, the finished sauce is not subjected to heat treatment; the adjika will turn out raw and very aromatic.
Prepare all vegetables used. We will need red bell peppers with dense and fleshy flesh. You need to take the freshest vegetables, not wrinkled. Wash the fruits, dry each pepper with a towel or napkin. Remove the seed pod along with the seeds. Cut the pepper itself into arbitrary large pieces.
Garlic must be taken from a fresh harvest. It should be dense to the touch and of good quality.
Peel the garlic, rinse and air dry or blot with a napkin.
Rinse the hot pepper.
Before cutting the pods, wear disposable gloves to avoid burns.
Remove the tail. Cut the pod and remove the seeds. Cut as desired.
The finished adjika turns out to be quite spicy. If you don't like very hot sauces, you can reduce the hot pepper to a minimum.
If you have the opportunity to take the Antonovka variety of apples, use them to make adjika. Otherwise, take apples with a sour taste.
Apples need to be washed, cored and cut into large slices.
Now all the prepared vegetables need to be chopped. Take either a meat grinder, a food processor or a blender.
Grind the vegetables in a meat grinder or grind in a blender. Place the chopped vegetables in a deep container.
Pour granulated sugar, salt and vinegar into a bowl with vegetables.
Mix. Give it a little time to brew, 20-30 minutes will be just right. Instead of apple cider vinegar, regular table or wine vinegar will do.
Place adjika in sterilized jars, cover with clean lids and store in the refrigerator.
It is more convenient to package adjika in small jars.
Adjika with apple and bell pepper goes well with any meat, smoked meats, fish and simply with fragrant bread.
Bon appetit!
Now such days have come that you can’t miss a single one. The time for preparations is in full swing, and today I will give a selection of the best recipes for making homemade adjika with apples for the winter. I love delicious seasoning, especially from vegetables that I personally grew under the gentle summer sun. It turns out especially tasty. In winter, it’s expensive to spread on bread or use seasoning with meat.
Adjika with apples for the winter - the best recipes
The recipes for preparing boiled adjika at home for the winter are simple, and I will describe the cooking process briefly, since it is common, familiar and understandable even to beginners. You will find some more best recipes.
Almost everywhere the set of products is the same. True, this fact does not prevent the output from having a seasoning of very different tastes, because the quantity of these same ingredients changes. Take more hot pepper or garlic - spicy lovers will enjoy it. If you like it softer, increase the dose of tomatoes and carrots. And one more piece of advice: sour apples are more suitable for adjika, preferably green or Antonovka. Sweet apples don't do that at all.
It should be said: adjika cooked with apples is not a traditional version of a spicy seasoning. The real one, Abkhazian and Georgian, is prepared not only without apples, but also without tomatoes. In the classic version, coarse salt and various seasonings.
Adjika with green apples - a finger-licking recipe
A wonderful seasoning, the kind that people say is finger licking good.
You will need:
- Bell peppers, green apples and carrots - take 2 kilograms of each product.
- Tomatoes – 5 kg.
- Hot pepper, garlic – 300 g each. everyone.
- Salt – 3 tablespoons.
- Oil - liter.
- Grind the vegetables in a meat grinder or any other available unit.
- Salt and pour in vegetable oil. Cook for two hours and seal while hot in sterilized jars. Voila, adjika is ready!
Adjika with apples and tomatoes for the winter
This recipe is one of the best, with a well-balanced composition of ingredients.
Take:
- Carrots, sweet peppers - take 1 kg each.
- Apples – 1 kg.
- Hot hot pepper – 2 pcs.
- Tomatoes – 3 kg.
- Vinegar 9%, butter and sugar - only 1 glass each.
- Salt – 5 tablespoons.
- Garlic – 200 gr.
Preparation:
- Chop the vegetables. Sometimes I just like it very finely chopped and not put through a meat grinder, but there’s too much fuss and I’m mostly lazy. Let it cook for 45 minutes.
- Pour in vinegar with sunflower oil, add salt, add sugar and then cook for another ten minutes.
Add garlic (chopped) and boil adjika for five minutes. Place in pre-sterilized jars.
Adjika with peppers and apples - a simple recipe
You will need:
- Sweet bell pepper – 500 gr.
- Bitter – 1 pod.
- Parsnip root – 1 pc.
- Carrots – 200 gr.
- Apples – 2 pcs.
- Tomatoes – 2 kg.
- Dill - but necessary.
Preparation:
- Grind the ingredients in a meat grinder. First remove the skin from the tomatoes (scald them to make it easier).
- The seasoning is cooked for two and a half to three hours. Unfold and roll up immediately, while still hot.
Super-tasty adjika without vinegar
The most delicious adjika made from apples, peppers and onions
My friend suggested the recipe to me and gave me a description of the delicious preparation: you will lick your fingers. I consider it one of the best recipes.
You will need:
- Sweet peppers, apples and onions - take 1 kg of each.
- Garlic and carrots – 0.5 kg each.
- Hot pepper – 4 pcs.
- Tomatoes – 5 kg.
- Sunflower oil – 200 ml.
- Table vinegar 9% - 100 ml.
- Salt and sugar - take 100 g each.
Step-by-step preparation:
- Grind the vegetables in any accessible way, ideally in a meat grinder or blender.
- Place in a cooking container and add the remaining ingredients called for in the recipe, except for the garlic.
- Cook for two and a half hours. If you want more, the longer you cook adjika, the thicker the seasoning becomes. About ten minutes before the end of cooking the adjika, add the garlic.
- The finished product is placed in pre-sterilized jars. All that remains is to roll them up and wrap them up.
Spicy adjika without cooking - recipe
Adjika with apples according to this recipe does not involve cooking. At all. But this is what makes it especially attractive, since the vitamins in it are apparently completely intact. Store it at home until spring, but in the refrigerator all winter. By the way, what also distinguishes it from other recipes is that it is without tomatoes.
You will need:
- Bell pepper – 3 kg.
- Hot hot peppers, carrots and garlic - take half a kilogram of each product.
- Sugar – 1 tbsp. spoon.
- Apples – 0.5 kg.
- Sunflower oil - half a liter.
- Cilantro - a bunch.
- Salt – use to taste, but you don’t need a lot.
- Grind both types of peppers in a meat grinder. Grate the carrots and apples coarsely, chop the garlic finely.
- Place the vegetable components in a saucepan and add the remaining ingredients.
Stir well and pour into jars. Cover with regular nylon lids. They will perfectly preserve the workpiece.
Adjika from zucchini for the winter with apples
Super tasty zucchini adjika, the kind they say is finger-licking. If you want something sour, add sour apples.
Required:
- Apples – 500 gr.
- Zucchini – 2.5 kg.
- Carrots and paprika – 05 kg each.
- Hot pepper – 200 gr.
- Garlic – 6-8 cloves.
- Vegetable oil – 250 ml.
- Apple cider vinegar – 100 ml.
- Salt and sugar to taste.
Step-by-step preparation of adjika:
- Grind all the vegetables in a blender, place in a saucepan and simmer over low heat for an hour.
- 10 minutes before the end, add the chopped garlic, pour in the oil and season with spices. Finally, let it come to a high boil and remove from heat. It is advisable to put into jars and seal immediately.
Boiled adjika from Antonovka - super tasty recipe
A wonderful winter preparation, almost a classic adjika recipe, a basic version.
- Tomatoes – 2.5 kg.
- Antonovka – 1 kg.
- Carrots, bell peppers - one kilogram.
- Sugar – 1 kg.
- A glass of vegetable oil and 9% vinegar.
- Garlic – 200 gr.
- Hot pepper – 3-5 pcs.
- Salt – 3 large spoons.
How to make adjika:
- Prepare vegetables and antonovka for work - peel, remove grains and cores.
- Cut into two to four pieces and mince everything except the garlic.
- Stir until smooth and start cooking.
- After boiling, add the spices and continue cooking over low heat for 30 minutes.
- Remove from the burner and add chopped garlic into the adjika. And stir quickly.
- Pour and seal in any way. Lately I have fallen in love with jars with screw caps - very convenient. Keep refrigerated.
Homemade adjika for the winter with apples
Enjoy boiled adjika with apples, prepared at home for the winter and more, my dears! You deserve it with your troubles. In winter, you will praise yourself for your hard work. There is also a recipe in the video, I watched it, and you might ask if you like it. With love... Galina Nekrasova.
