How to cook delicious rice and egg pies according to a recipe with photos. Pies with rice and eggs: recipes for cooking in the oven and in a frying pan Homemade rice pies with eggs
Baked pies with rice and eggs in the oven are a universal dish. It is perfect for both a festive table and an everyday treat. Children will happily gobble them up on both cheeks, and adults will like them too. They can be used as an appetizer, a snack or an independent dish, since they can be served with cold tea, with kefir or hot milk, some people like to dip pies with rice and eggs in sour cream, and others, thanks to the unsweetened filling, will want to eat them instead of plain bread and broth.
Pies with eggs and rice are baked in the oven, because this is the simplest and most affordable way to prepare yeast baked goods. In one sitting you can get a very decent amount of baked goods out of the oven. But for sure, no matter how much you cook, your household will demand more, because pies with savory filling turn out tasty, filling and look very appetizing.
As for the dough for pies with rice, in the step-by-step photo recipe this is choux yeast dough in boiling water, prepared with dry yeast. Of course, most housewives have their own secrets and methods for kneading yeast dough for baked pies; we suggest you knead it in water using margarine and vegetable oil. A spoonful of mayonnaise will add airiness to the dough, and this dough recipe does not involve the use of eggs.
Like all baked goods, the rice and egg pies will need to be brushed with egg during baking to give them a nice color.
yeast pies with rice and egg photo recipe
Ingredients:
- 1.5 cups (or a little more) already cooked and cooled boiled rice;
- 5 boiled eggs;
- add salt, black pepper, and fresh herbs to taste (green onions are best).
For soft and tasty yeast dough:
- 600 g sifted flour;
- 6 g instant yeast (usually half a package of dry yeast, which is sold at any grocery store);
- 300 ml boiled hot water;
- 1 tbsp. mayonnaise;
- 5 tbsp. vegetable oil;
- 2 tbsp. margarine;
- 3 tbsp. Sahara;
- salt to taste, but usually about 1 tbsp is needed.
Cooking process:
The pie dough for this recipe prepares very quickly, so you will need to knead it carefully, but without pauses. In a deep bowl, mix all the ingredients except flour, yeast and water. Try to bring the mass to homogeneity as quickly as possible. Then hot water is poured into this cream, 2 cups of flour are carefully poured in and yeast is poured on top. You need to add the ingredients in exactly this order, otherwise the dough will not rise. Begin the second stage of mixing after adding water, flour and yeast in layers.
When the dough is elastic enough, cover it with a towel or napkin and leave it in a warm place.
At the stage of preparing rice for the filling, you do not need to salt it or add any spices; it is best to cook it in plain water. Finely chopped eggs and, if desired, green onions are added to the boiled rice. These three points will be enough to prepare the filling for the pies. All you need to do is simply mix the indicated products, add salt and add your favorite spices.
After a couple of hours, when the dough has increased, you will need to knead it a little with your hands and leave it for the second stage of “rest” in a warm place. When the dough has risen a second time, you should start making pies.
For convenience, all the dough can be immediately divided into small lumps, which are rolled out not too thin into a flat cake.
You can prepare an open or closed version of pies with rice and egg. For a closed form, a spoonful of filling is immediately added to the flatbread of rolled out dough, after which the edges must be pinched with your fingers.
And for open pies such as pies, two cuts are made on both sides of the filling in the flatbread.
The opposite sides are closed with an overlap (one slot is under the other, forming a “pouch” in which the filling is visible.
Open sections must be carefully molded by hand to ensure the perfect shape.
The pies do not immediately go into the oven, they must lie on a baking sheet for a while (at least 15-20 minutes), after which they are brushed with egg and baked at 180 degrees for 25 minutes. The oven needs to be preheated.
The first baking sheet came out with open pies, in the form of pies with rice.
On the second sheet are baked pies with eggs and rice in a classic shape.
Bon appetit!
The dough plays a big role in the taste of any pies. For our pies with rice and eggs in the oven, we will knead the dough using dry activated yeast. We start by heating the liquid ingredient (meaning milk) in a saucepan. Pour the dairy product into a spacious bowl, in which the process of kneading the dough for pies with rice and egg will take place. Pour in dry activated yeast, followed by a little sugar and a couple of tablespoons of flour. Let's wait until a yeast “cap” forms above the surface of the milk (this is about 15 minutes). At the same time, melt the butter. So, a quarter of an hour has passed. Add one egg and softened butter to the milk mixture. Add the remaining flour, salt and knead the dough until elastic. Place the finished dough in a warm place for an hour.
Let's start filling the pies. Boil rice in salted water. Drain off excess liquid.
Add chopped boiled chicken eggs (3 pieces) to the rice.
We diversify the composition of the filling with fresh herbs (for example, dill).
To make the filling juicy, add a little mayonnaise to it. Mix all the ingredients for the filling.
Divide the dough, which has noticeably increased in volume, into pieces of equal size.
Roll out each piece of dough into layers similar to a circle.
Place the egg and rice filling in the center of each round layer.
Let's decorate the pies with tucks.
Place the resulting pies on a baking sheet, seam side down (by the way, it’s time to turn on the oven and set it to 180 degrees).
Shake the remaining chicken egg and brush the pies with it. Bake pies with rice and egg in the oven for 30 minutes.
The filling for pies with rice and egg is a real pie classic. And if you add green onions to this tasty combination, it will be simply impossible to resist the ruddy beauties.
I make pies with rice, egg and onion, both fried and baked in the oven. The last option is lower in calories, so I recommend it to those who are watching their figure.
Well, fried pies are undoubtedly the best choice for everyone, and especially for men, as a hearty snack. I invite you to evaluate my simple recipe and please yourself and your family.
Recipe for baked pies with rice, onion and egg
- The more eggs in the filling, the tastier the pies are - so you shouldn’t skimp on eggs. To ensure their quality, without breaking them, place the egg in a deep bowl of cold water. If it remains at the bottom, it means it’s fresh. And if it floats to the surface, you can safely throw it away. This egg has spoiled and should not be consumed. When purchasing, always pay attention to the expiration date of eggs - it is indicated on the packaging.
- Any rice is suitable for the filling, except, perhaps, steamed. The filling with it will be useful, but very dry and too crumbly. But you can take brown and brown rice - it is not only tasty, but also healthy.
- Choose fresh green onions with a dark green feather and a white, strong bulb. Its stems should be smooth and undamaged.
Did you know? You can sprout green onions at home by placing the onion upside down in a jar of water.
Kitchen appliances and utensils: scales; baking tray; 2 bowls; shoulder blade; culinary brush; board; knife; pot; sieve.
Ingredients
Step-by-step preparation
Preparing the dough
Preparing the filling
Forming and baking pies
What are pies served with: Served with salads, first courses, broths instead of bread. The pies are eaten as an independent dish with various drinks, for example, tomato juice or kefir.
Recipe video
See how to knead yeast dough and how to form pies correctly. A video will help you figure this out.
- In addition to the above products, you can add chopped parsley or dill to the filling. You can also completely replace onions with it if you don’t like them.
- To prevent the dough from sticking to your hands, table and rolling pin, sprinkle them with flour or grease them with vegetable oil.
- Pies can be sprinkled with white or black sesame seeds before baking.
Recipe for fried pies with rice, onion and egg
Cooking time: 1 hour 40 min.
Number of servings: 8.
Calories: 287 kcal.
Kitchen appliances and utensils: scales; deep frying pan; 2 bowls; shoulder blade; board; knife; pot; sieve.
Ingredients
Step-by-step preparation
- For the dough, mix half a liter of warm water, a pack of dry yeast, 2 tablespoons of sugar, a teaspoon of salt and 30 grams of melted butter. Add 4-4.5 cups of sifted flour and knead the dough. It should have a “weaker” – softer and more tender – consistency than for baked pies. Let the dough ferment for an hour.
- For the filling, boil 100 grams of rice in a glass of salted water until tender.
- Add 10 hard-boiled and diced eggs.
- Mix, add a finely chopped bunch of green onions.
- Chop the onion finely and lightly fry in vegetable oil.
- Add it to the filling and mix everything well. If necessary, add salt and pepper to taste.
- Lubricate your hands and table with vegetable oil. Divide the dough into pieces and roll them into balls.
- Roll out each ball with a rolling pin or flatten it with your hands to a thickness of about 0.5 cm.
- Add the filling and pinch the pie with a boat.
- Turn the pies over, seam side down, and leave for a while until they fit.
- Heat a frying pan with vegetable oil. You need to pour enough of it so that the pies are half immersed in the oil.
- Fry on both sides in turn until done.
- To get rid of excess oil, place the finished pies on napkins. Now you can eat them. Bon appetit!
Recipe video
This video will reveal all the secrets of fried pies to you. Watch it and you won't regret it.
Other cooking options
Not only milk is suitable as a liquid; you can also prepare dough for pies with yeast on kefir.
Prepare -fried pies with meat - and with other fillings, for example. These products are good both warm and cold.
I am sure: now you know how to knead dough for pies and many other secrets of yeast dough for pies. Write in the comments about your results of preparing these delicious dough products. I will also be grateful for your “signature” recipes for pies. May everything be delicious for you!
1. This easy rice and egg pies recipe starts with making the dough. To do this, you need to dissolve the yeast in a bowl, adding sugar and about 2 cups of warm water. Then add a pinch of salt, a little vegetable oil and gradually add flour. The dough should be soft, elastic and not stick to your hands. When the kneading process is finished, cover the dough and put it in a warm place for about 1 hour. During this time, the dough will rise and separate.
2. Next, you need to put rice in cold water (based on the amount of water 2 to 1) and cook until tender. After boiling, add salt to taste and, if desired, add your favorite seasonings to the rice. You also need to set the eggs to boil. Green onions are a rather interesting ingredient in the filling. Of course, you don’t have to add it, but it adds some piquancy. It needs to be washed, dried and finely chopped.
3. Cool the hard-boiled eggs and peel them. Cut into small cubes and combine with onion. Also add slightly cooled rice.
4. The filling is missing the last ingredient - melted butter. Then mix everything thoroughly. You can add salt or pepper to taste.
5. When the dough is ready, you can begin the main process. Separate a small piece of dough and knead it with your hands, forming a small circle. Place the filling in the middle and carefully seal the edges. Do this with all the pies. To make it easier to work with the dough, you can grease your hands with a small amount of vegetable oil.
6. The recipe for pies with rice and eggs is almost complete. All that remains is to heat the vegetable oil in a frying pan and add the pies there. Don't put them too close to each other. Fry on both sides until golden brown, and then place on a paper napkin to blot off excess fat. These pies are great as a snack at work or on a picnic.
These are truly homemade, delicious pies that our grandmother spoiled us with as children. The not-so-standard filling will appeal to many lovers of hearty food. Pies according to this recipe turn out airy, fluffy and tender. You don’t need to spend a lot of time to prepare them: using dry fast-acting yeast, you don’t need to prepare the dough and wait several hours for the dough to rise.
To prepare fried pies with egg and rice in a frying pan, take the ingredients from the list.
Pour room temperature kefir into a deep bowl. I used homemade high-fat kefir. It can also be replaced with store-bought, but in this case you need to add 50 grams of sour cream or butter to it.
Beat a chicken egg into a bowl and add dry yeast.
Mix thoroughly with a whisk. Sift the flour twice and, together with a pinch of salt, begin to add it into the dough in parts, stirring continuously with a spatula.
Knead a soft pliable dough. It should not stick to your hands. Place the dough in a bowl, cover with a napkin and set aside to rest while the filling is prepared.
Boil hard-boiled chicken eggs, cool and remove shells. Place them in a bowl and crush with a fork.
Rinse the rice thoroughly, changing the water several times. Then boil until tender in salted water. At the end of cooking, combine it with the egg.
Add salt to taste and stir. The filling is ready.
Cut the dough into 2-3 parts for convenience. Roll one of them into a roller and cut it into small pieces. The size of the pie itself will depend on their size.
Sprinkle the work surface with flour, place each piece in a “column” and flatten it with your palm.
Then roll out the cake with a rolling pin to a thickness of 4-5 mm. Place the filling in the center.
Pinch the edges and lightly flatten the top with your palm, giving the pie a flat shape. The first pies made should be covered with a napkin to prevent the dough from drying out.
When all the pies are ready, you can start frying them. It’s good to heat a frying pan with vegetable oil and put the pies that were made first into it.
Fry on each side until golden brown. Carefully remove them to a plate and add the next batch to the frying pan.
Serve warm, tender, tasty, hearty fried pies with egg and rice. They go perfectly with homemade sour cream.
Prepare these pies at your leisure and enjoy their truly magical taste.
Bon appetit. Cook with love.
