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Salad “Pomegranate Bracelet” with chicken. Salad “Pomegranate bracelet” classic recipe Pomegranate bracelet salad – a delicious option for Lent

No matter how much the classic pomegranate bracelet salad without beets is modernized, no matter what ingredients are used to decorate it, it is the classic that remains to this day the most successful, tasty and refined. Classic pomegranate bracelet salad with beef surpasses all appetizers that can be seen on the holiday table.

Chicken meat gives the appetizer tenderness, lightness and sophistication. This is how we are used to seeing the dish. After all, in addition to taste, the pomegranate bracelet salad is a classic one - bright, beautiful and aromatic.

You will need:

• 2 potatoes;
• 2 carrots;
• 300 gr. chicken meat;
• 3 eggs;
• 1 beet;
• 1 onion;
• 1 pomegranate;
• 100 gr. walnuts;
• 2 cloves of garlic;
• 150 gr. mayonnaise;
• 2 tbsp. l. oils;
• 1/4 tsp. salt.

Pomegranate bracelet salad - classic recipe:

1. Boil carrots, beets and potatoes, then cool and peel. Then grind on a grater.
2. Boil the eggs and place in cold water. Once cooled, peel and grate.
3. Peel the onion, chop it and fry in a frying pan with added oil until golden brown.
4. Boil the chicken meat, then cool and cut into pieces.
5. It is advisable to fry the nuts a little in a hot and dry frying pan, and then chop them with a simple rolling pin.
6. Peel the garlic and pass through a press, mix with mayonnaise.
7. Place a glass in the center of the plate, around which to form salad layers, each of which must be coated with garlic-mayonnaise sauce.
8. Place potatoes on the bottom of the plate.
9. Next, distribute the carrots and nuts.
10. In the next step, add chicken and onions.
11. Next, scatter the eggs and beets evenly.
12. Peel the pomegranate from the thick skin and carefully remove the grains, decorate the dish with them
13. Remove the glass from the finished product and put it in the refrigerator for 30 minutes.

Tip: to make the dish less calorie, you can replace fried onions with fresh ones.

Classic pomegranate bracelet salad with chicken

Chicken meat is incredibly tender. And if we are talking about the smoked version, then the dish with its addition becomes aromatic and acquires a unique taste.

You will need:

• 1 beet;
• 1 onion;
• 2 potatoes;
• 2 carrots;
• 300 gr. smoked chicken fillet;
• 2 eggs;
• 1 pomegranate;
• 100 gr. walnuts;
• 2 cloves of garlic;
• 150 gr. mayonnaise.

Classic pomegranate bracelet salad with chicken:

1. Peel the garlic, chop it using a press and mix the resulting mass with mayonnaise.
2. Boil all the vegetables, cool, peel, and grate.
3. Boil the eggs until the yolk is firm, cool, peel and finely chop.
4. Chop the nuts with a knife.
5. Cut the chicken meat as finely as possible.
6. Peel the onion, chop and fry in a hot frying pan.
7. To form the dish, you need a flat but very wide plate, in the center of which we place a glass, greased in advance with oil.
8. The salad involves laying it out in layers, treating each layer without exception with garlic-mayonnaise dressing.
9. Pomegranate bracelet salad classic recipe layers: potatoes, beets, carrots, nuts, chicken, onions, eggs, beets.
10. After completing the formation of layers, remove the glass and sprinkle the resulting dish generously with pomegranate seeds.

Important! To ensure that the salad turns out rich and not bland, it is recommended to add a little salt and pepper to all layers.

You can also try cooking, the preparation of which will not take much of your time.

Pomegranate bracelet salad – classic recipe with beef

Beef is an unusual dish. But it is this type of fried meat that perfectly complements the classic pomegranate bracelet salad with beef, making it more rich and nutritious.

You will need:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 300 gr. beef;
• 100 gr. walnuts;
• 1 pomegranate;
• 30 gr. onion greens;
• 120 gr. mayonnaise.

Pomegranate bracelet salad with beef – classic recipe:

1. Wash and boil the vegetables, then cool and peel. Then grate it.
2. Wash the beef, cut into thin strips and fry.
3. Chop walnuts with a rolling pin and mix with beets and a small amount of mayonnaise.
4. Wash and chop the onion.
5. The plate for this dish should not only be bright and festive, but also wide. Place a glass in the very center, around which to form layers, coating each with sauce.
6. Layers in order: potatoes, carrots, beef, onions, nuts, beets.
7. Garnish the salad with pomegranate seeds and carefully pull out the glass.

Classic pomegranate bracelet salad

Chicken, which is used in most recipes, may not always be available. And it’s simply not to everyone’s taste. The ideal solution is to replace the fillet with pork, which is no less tender, but more filling.

You will need:

• 2 potatoes;
• 1 beet;
• 1 carrot;
• 300 gr. pork;
• 2 eggs;
• 100 gr. walnuts;
• 150 gr. mayonnaise;
• 1 pomegranate.

Pomegranate bracelet salad - classic recipe with meat:

1. Boil the pork in salted water, cool and chop finely.
2. Wash the beets and bake in their skins. It is necessary to grind the root vegetable using a grater.
3. Potatoes and carrots need to be boiled, cooled, peeled and chopped in the same way as beets.
4. Boil the eggs, cool and peel. Then chop finely with a knife.
5. Crush the nuts in a mortar.
6. As in other recipes, place a glass in the center of the dish and place layers of lettuce around the limiter, brushing each with sauce.
7. Arrange the layers in the following order: potatoes, meat, carrots, nuts, eggs, beets.
8. All that remains is to decorate the salad with pomegranate seeds and remove the glass from the center.
9. Before serving, it is recommended to leave the dish in the refrigerator for about 4 hours.

The classic pomegranate bracelet salad recipe without beets brings together all the ingredients that together create an amazing culinary creation. The appetizer will be a bright decoration for any celebration. Guests are always very happy when a dish appears on the table and therefore the garnet bracelet does not stay there for a long time.

The Pomegranate Bracelet salad is one of the five famous and popular dishes for a festive feast, with a rather original way of decoration. It looks bright and beautiful, very tasty and unusual. The name of the dish is associated with its ring-shaped shape and decoration in the form of pomegranate seeds.

The calorie content of the dish is 166.6 kcal per 100 g. This material will tell you how to prepare a pomegranate bracelet salad, which presents several options step by step with photos and detailed descriptions.

The classic way to cook Pomegranate Bracelet

A solemnly elegant and presentable dish will rightfully take the best place on the festive table and will surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with or without eggs, carrots, with raw red onions or sautéed onions, with boiled or smoked chicken, and the sequence of components is varied everywhere.

You will need:

• Two potatoes, beets, carrots;
• 20 g walnuts;
• 2 eggs;
• One pomegranate and onion;
• 200 g chicken breast;
• 100 g mayonnaise;
• Vegetable oil for frying;
• Salt.

Classic recipe:

1. Boil the poultry and vegetables, let cool;
2. Let's prepare the components of the salad, then “assemble” them on a platter. Peel the potatoes and grate them on a grater with medium holes;
3. Finely chop the onion and fry in a small amount of oil until soft. Mix with fillet cut into small cubes;
4. Grate the beetroot vegetable, carrots, and eggs on a medium grater;
5. Grind the nuts in a mortar and add to the beet mass;
6. Since the traditional form of the dish is a bracelet, it is best to create it using a glass greased on the outside with butter. This is done in order to easily remove it from the finished product in the future;
7. Lay out the prepared ingredients in layers around the glass. Cover each layer (except pomegranate) with mayonnaise sauce.

Order of components:

• Potatoes (add salt);
• Carrot mass;
• Breast;
• Eggs;
• Beetroot;
• Pomegranate seeds.

The finished classic salad pomegranate bracelet with nuts should brew and soak in the refrigerator for about two hours, then remove the glass and enjoy the spicy culinary masterpiece.

Option with chicken meat

Pomegranate bracelet with chicken is a spectacular and exquisite dish, which, due to the pomegranate, has an amazing taste with light notes of sourness. Cooking it at home is not at all difficult.

Required ingredients:

• 3 eggs and potatoes each;
• Large beets;
• Pomegranate;
• Bulb;
• Chicken fillet – 0.5 kg;
• 2 carrots;
• Mayonnaise – 250 g;
• Walnuts – 3 large spoons;
• 2 bay leaves.

Cooking plan:

1. Boil the chicken meat in salted water with bay leaves for half an hour. Chop and fry a little in a frying pan in oil along with the onion, previously finely chopped, until golden brown;
2. Cook carrots, beets and potatoes separately until tender. Hard boil the eggs. Let's grate everything on a grater with large holes;
3. Take a flat dish and place a glass in the center. Place the potatoes around in layers, then the carrots, then the chicken, eggs and on top the beet mass, first squeezed a little with your hands to remove excess juice from it;
4. The last row is chopped nuts. Coat all elements with mayonnaise dressing;
5. Place pomegranate seeds on top and put in the refrigerator for 3 hours, then remove the glass and serve the food to the guests.

Recipe with beef

Each housewife arranges the ingredients in layers in a different order. You can “create” a masterpiece with walnuts, hard cheese, or do without them. The onion is added sautéed, but there are options without onions at all.

Beef salad has a beautiful ruby ​​color and an unforgettable taste; it usually contains two layers of meat, so it is quite filling and is very much loved by the “strong half”.

Required components:

• One carrot, one onion, one beetroot;
• Pomegranate;
• 250 g boiled beef;
• Two eggs and potato tubers;
• Salt, mayonnaise - to taste;
• Vegetable oil for frying.

Detailed instructions:

1. Let's cook potatoes, beet roots, eggs, carrots. Cut the meat into cubes;
2. Take a flat plate, put a glass in the middle, around which we distribute 1/2 of the meat pieces;
3. Grate the carrots and place them in the second layer;
4. Place the grated potatoes on the carrot layer;
5. Place half of the grated beetroot on the potatoes and add salt;
6. Fry the diced onion in vegetable oil and distribute on top of the beet mass;
7. Repeat the meat layer, cover with grated eggs;
8. Soak each row in mayonnaise sauce;
9. Place the remains of the “ruby vegetable” on top and sprinkle with pomegranate seeds;
10. Let's give the product 2-3 hours to soak in the refrigerator, then carefully remove the glass and serve it to the table.

Smoked chicken option

This delicious, juicy dish can rightfully be called luxurious and daring, with an impeccable appearance. When tasting, you can experience many positive emotions.

Product composition:

Same as the classic recipe. Only instead of boiled breast, smoked fillet is used, and for potatoes - a little ground pepper. It is advisable not to put nuts, they do not go well with other products, but if you like them, it is not forbidden to add them.

Manufacturing process:

1. Boil eggs and vegetables, peel them;
2. Cut the chicken into small pieces;
3. We will do the same with the onions as indicated in the classic method, just do not mix it with smoked chicken;
4. Grate all the vegetables on a coarse grater, finely chop the eggs;
5. We assemble the salad ourselves. Place a greased glass on a flat, convenient dish, distribute the first row around it - potatoes, add some salt and pepper, coat with mayonnaise dressing. Then the components are distributed like this:

• Fried onion;
• Fillet;
• Carrot;
• Eggs;
• Beetroot mass.

All layers are greased with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for soaking, then the glass is carefully removed.

Option with prunes

Beets are distributed in the salad in two ways: in one or two layers. This wonderful dish with prunes is always popular at celebrations. Chicken breast goes well with prunes, so this aromatic product fits well into the Pomegranate Bracelet salad recipe.

List of ingredients:

• One carrot, one beet;
• Pomegranate;
• Large potato tuber;
• Two testicles;
• 100 g of nuts and prunes;
• 300 g chicken carcass fillet;
• Salt;
• Mayonnaise – 200g.

Preparation:

The ingredients are prepared in the same way as in previous recipes;

The sequence of rows on the plate:

1. Potatoes (add salt);
2. Chicken fillet;
3. Eggs;
4. Carrot;
5. Chopped prunes with chopped nuts;
6. Beet;
7. All elements are coated with mayonnaise dressing.
8. Pomegranate seeds.

Recipe without beets

There are many variations on the theme of this dish; each housewife adds something of her own (apple, smoked chicken, pepper). In general, the recipe in terms of ingredients and preparation is completely similar to the classic one (only without beets). The layers on the dish can be arranged in different orders. In our case like this:

1. Potato;
2. Carrot;
3. Crushed nuts;
4. Boiled breast with fried onion;
5. Testicles.

All rows are soaked in mayonnaise, and the masterpiece is decorated with pomegranate seeds on top.

It is best to remove such products after cooking overnight to soak them in the cold. In all recipes, you can add garlic, sour cream, and mustard to mayonnaise for piquancy.

Video: Pomegranate Bracelet Salad Recipe

Today we will talk about a beautiful and very tasty salad - Pomegranate Bracelet.

I want to bring to your attention several recipes with photographs on how to prepare such a dish.

The salad got its name because of the special way it was laid and decorated.

This dish will not only decorate the festive table, but will also lift your spirits on weekdays.

Its distinctive feature is that it is made in the form of a ring, and the top layer of salad is always made from pomegranate fruits.

Recipes for you

Delicious salad with mushrooms and chicken

This salad is somewhat reminiscent of a salad

List of required products

1. Cut the champignons into cubes and fry in a frying pan in vegetable oil, adding salt to taste until golden brown.

2. Cut the breast, pre-boiled in salted water, into small pieces

3. Place lettuce leaves on a flat plate and place a glass upside down in the middle

4. Place grated potatoes around the glass and coat with mayonnaise.

5. Place the next layer of finely grated carrots and also grease with mayonnaise.

6. Place a layer of chicken on top and cover with mayonnaise.

7. Place the mushrooms and also cover with mayonnaise

8. Place the next layer of finely grated beets and cover generously with mayonnaise.

9. Decorate the salad with pomegranate seeds on top and carefully remove the glass

Salad Pomegranate bracelet with prunes and walnuts

Products:

• 400 gr. boiled chicken breast
• 1 large pomegranate
• 1 boiled large beet
• 3 boiled potatoes
• 2 boiled carrots
• 3 boiled eggs
• 100 gr. walnuts
• 75 gr. pitted prunes
• Pepper
• Mayonnaise

Preparation:

1. Grate potatoes, add salt to taste
2. Place a glass in the middle of a flat plate and place a layer of potatoes around it
3. Make a grid out of mayonnaise
4. Grate the beets, place a small part on the potatoes
5. Finely chop the nuts and place on top of the beets
6. Make a grid out of mayonnaise
7. Disassemble the fillet into fibers, add salt and pepper and place in the next layer
8. Pre-soaked prunes, cut into small strips
9. Make a mayonnaise grid
10. Grate the carrots, lay out in a layer, cover with mayonnaise mesh
11. Grate the eggs, lay out in a layer, cover with mayonnaise
12. Place a layer of remaining beets, cover with a thick layer of mayonnaise
13. Garnish generously with pomegranate seeds
14. Carefully remove the glass from the middle

Salad recipe Pomegranate bracelet with tongue

Necessary:

• 300 gr. boiled tongue (pork or beef)
• 1 onion
• 2 boiled potatoes in their jackets
• 2 boiled eggs
• 50 gr. hard cheese
• 1 boiled carrot in its jacket
• 1 boiled beetroot in its jacket
• 1 pomegranate
• 200 gr. mayonnaise

Preparation:

1. Peel the tongue and cut into cubes
2. Peel the vegetables and grate them individually on a coarse grater.
3. Peel the eggs and grate them
4. Grate the cheese on a coarse grater
5. Finely chop the onion
6. Peel the pomegranate
7. Place a glass in the middle of a plate and lay out in layers: potatoes, tongue, onion, eggs, carrots, cheese, beets, pomegranate
8. Coat each layer with mayonnaise, except for pomegranate.
9. Place in the refrigerator for 4 hours
10. Before serving, remove the glass from the middle

Pomegranate bracelet with cheese

Required Products:

• 1 pomegranate
• 1 cup walnuts
• 200 gr. hard cheese
• 2 cloves garlic
• 4 tablespoons mayonnaise
• 1 pinch of salt

Preparation:

1. Separate pomegranate into grains
2. Grate the cheese on a coarse grater
3. Peel the nuts and fry in a dry frying pan for 2 minutes.
4. Finely chop the nuts
5. Pass the garlic through a press
6. Place everything in a bowl, leaving half of the grains for decoration.
7. Season with mayonnaise, mix
8. Top with a layer of pomegranate seeds

Salad Pomegranate bracelet with sprats

Necessary:

• 5 boiled potatoes
• 4 boiled beets
• 3 boiled carrots
• 1 can of sprat
• Green onion
• 1 can canned corn
• 300 gr. mayonnaise
• 2 grenades

Preparation:

1. Grate vegetables individually
2. Place a glass in the middle on a flat plate
3. Place a layer of potatoes, salt to taste, cover with mayonnaise
4. Next, add carrots and spread with mayonnaise.
5. Place the sprats whole or mash them with a fork first
6. Place a layer of corn, spread with mayonnaise
7. Finely chop the onion and place in the next layer
8. Place beets on top, add salt to taste, spread generously with mayonnaise
9. Garnish with pomegranate seeds
10. Place in the refrigerator for 2 hours
11. Remove glass before serving

Festive salad Pomegranate recipe with sour cream – video recipe

What’s good about salads that are laid out in layers is that you can use any products you like and desire.

So experiment, using any of the presented recipes as a basis.

If you liked all of the above, share the recipes with your friends and family. Write your reviews or suggestions in the comments

A pomegranate salad can contain various components - vegetables, fruits, herbs, berries, flavorings in the form of dressings and spices, but the highlight of the masterpiece remains the red-cheeked pomegranate.

Thanks to pomegranate juice, you can quench your thirst and improve digestion. Taking pomegranate seeds increases hemoglobin, improves blood circulation, and relieves depression.

Attention! Pomegranate fruits contain minerals, fiber, ascorbic acid, vitamins B, P, magnesium, phosphorus, calcium, fluorine, iron, sodium. The grains are saturated with phytoncides, tannins and nitrogenous substances.

The amino acids that make up the pulp fight pathological disorders in the body and prevent the occurrence of cancer.

The product is useful for hypertension and bronchial asthma.

It is not recommended to consume pomegranate and dishes made from it in case of increased stomach acidity, gastritis, or if teeth are damaged by caries, so as not to worsen the condition of the enamel. Overeating can lead to dizziness, weakness and irritation of the intestinal mucosa.

With moderate consumption of Pomegranate Bracelet salad, you can saturate the body with vitamin A to support the immune system. Vitamin E stabilizes cell membranes, and cobalt and chromium activate metabolic processes in the body.

Calorie content and nutritional value of the dish

The classic composition of the salad includes ingredients such as potatoes, beets, carrots, chicken, onions, mayonnaise, and pomegranate. A 100 g serving contains 167 kcal, 4 g protein, 14 g fat, 6 g carbohydrates, 1.5 g dietary fiber and 70 g water.

Attention! The salad is rich in vitamins and minerals such as vitamin A - 144%, vitamin E - 30%, cobalt - 31%, chromium - 12%.

Salad Recipes

You can decorate the salad with pomegranate seeds in various variations - form a heart, lay out a flower, make a bow, or simply “insert” red berries around the circumference of the salad.

Classic recipe

How to prepare a delicious Pomegranate Bracelet salad using a classic recipe? The following incidents will be required:

• Chicken breast - 250 g;
• Potatoes, beets, carrots, eggs - 2 pcs each;
• White or red onion - 1 piece;
• Not sweet large pomegranate - 1 piece;
• Walnuts - 2 tbsp;
• Salt, pepper - to taste;
• A bunch of greenery for decoration;
• Vegetable oil for frying;
• Mayonnaise or sour cream for dressing.

A step-by-step recipe with step-by-step execution of each step.

1. Boil all vegetables until soft, cool. Remove the peel and pass through a coarse grater (a fine one will be more juicy, but the appearance of the product may deteriorate - all layers will mix and change color).
2. Boil the chicken for about 30 minutes, chop into cubes or slices.
3. Boil eggs, chop.
4. Fry the onion in the form of rings until the juice releases.
5. Chop the nuts with a knife or pound in a mortar.

Now it remains to correctly lay out the components to get a beautiful salad. Take a flat white plate, place a glass in the middle of the dish and form the ingredients around it in layers.

On the first layer - half a portion of chicken, sprinkle with salt and pepper, generously grease with mayonnaise/sour cream. For the second ball we use carrots and identical toppings - salt, pepper, mayonnaise.

The third layer is potatoes, sprinkles, grease. The fourth circle is nuts. For the fifth ball we take beets, salt, pepper, mayonnaise, then nuts and fried onions. The sixth layer is the rest of the chicken, powder, grease, nuts.

Step-by-step photo instructions

Seventh circle - eggs, salt, pepper, mayonnaise, then the remaining beets. Next, remove the glass and generously coat the salad with mayonnaise or sour cream. Finally, place the pomegranate seeds tightly.

On a note! For the dish to infuse, put the product in a cold place for 5-8 hours. If desired, you can decorate the salad with sprigs of herbs - parsley, dill.

The classic recipe calls for chicken, although you can similarly prepare a dish with beef, kidneys, heart, tongue, pork, adding mushrooms, apples, prunes, cheese, and other ingredients.

Without beets with walnuts

This layered salad looks great even without bright beets - it is an excellent decoration for the holiday table. To prepare the dish you will need the following ingredients:

• Chicken fillet - 300 g;
• 3 eggs;
• Carrots, potatoes - 2-3 pcs each;
• Onion - 1 piece;
• Pomegranate - 1 piece;
• Garlic - several cloves;
• Walnuts - half a glass;
• For lubrication - salt, pepper, mayonnaise/sour cream (to taste).

Prepare the food in the same way as the first recipe; we begin placing it on the dish using a glass. This time you don’t have to grate the food, but cut it into thin slices.

Order of balls:

1. Potatoes + grease;
2. Carrots with garlic grease;
3. Nuts, chicken meat lubricant;
4. Onion, layer of crushed eggs + grease;
5. Decoration - pomegranate seeds.

Place the dish in the refrigerator for several hours to soak.

Attention! By following similar steps, you can prepare a pomegranate salad with apples; the dish will require 2 small fruits. They are necessary to give the chicken softness and tenderness. Placed on top of the meat. They can also be replaced with pickled porcini mushrooms.

Poll: How often do you prepare this salad?

With kiwi

A bright and unusual salad is called Malachite Bracelet. In this dish, you can combine pomegranate and kiwi, or prepare a meal version by placing green slices instead of red grains.

Ingredients:

• Boiled chicken thighs - 3 pcs;
• Small kiwi - 4 pieces (so that the seeds are least noticeable in the finished dish);
• Apples - 2 pcs;
• Eggs - 4 pcs;
• Carrots - 2 pcs;
• Garlic to taste;
• For dressing - salt, pepper, lemon juice, mayonnaise.

First you need to prepare the ingredients. Rinse and boil the meat until cooked, cut into slices. Season the chicken with a small amount of mayonnaise, salt and pepper. Immediately add chopped garlic.

Peel the apples, remove the core and grate them on a fine grater. Sprinkle with lemon juice. Peel the kiwi, cut into cubes (2 pieces), cut the rest into halves of rings (for decoration). Boil the eggs, separate them into whites and yolks, and grate them separately. Boil and chop the carrots.

The components are ready, the dish is laid out as follows - the order of layers:

1. Chicken - no lubrication needed;
2. Kiwi - half a portion - lubricant;
3. Apple, egg whites - lubricant;
4. Carrots are a lubricant;
5. Yolks - generously cover the entire salad;
6. Decorate the dish with kiwi halves - the top and bottom of the salad, and the outline can be decorated with pomegranate seeds (optional).

The taste of the finished dish may be a little sour; you can add a pinch of sugar to the dressing. Kiwi goes well with smoked chicken, finely chopped into slices.

With cheese, mushrooms and walnuts

The classic version comes with chicken, but for richness you can replace it with beef or veal. You need to pre-fry the boiled product, then the taste will be absolutely amazing.

Components:

• 200 g beef;
• 300 g champignons;
• 200 g cheese;
• 200 g chopped nuts;
• Potatoes, carrots, beets, pomegranate - 2 pcs;
• Mayonnaise, salt, pepper.

Boil the salad components in advance, chop according to the desired method - grate, cut into slices or strips. Grate the cheese on a fine grater. Immediately mix the nuts with the meat during the roasting process.

Next, place the salad on a prepared round plate in the following layers: potatoes, salt, pepper, mayonnaise (dressing), then carrots, dressing, beets, lubricant, then meat, and mushrooms and dressing on top. The last layer is generously sprinkled with cheese, followed by mayonnaise and pomegranate seeds. The finished product can also be decorated with sprigs of dill or parsley.

Put the salad in the refrigerator, cover with cling film so that it does not dry out or lose its taste. It will take 50 minutes to prepare such an amazing miracle.

Video recipe

Known as the “Pomegranate Bracelet,” the salad not only has a pleasant original taste, but also looks very decent on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful garnish.

The calorie content of 100 g of the classic version of salad with mayonnaise of standard fat content is 98 kcal.

Classic pomegranate bracelet salad with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Chicken fillet: 1 half
• Potatoes: 2 pcs.
• Carrots: 2 pcs.
• Small eggs: 4 pcs.
• Small beets: 3 pcs.
• Bow: 1 pc.
• Garnet: 1 pc.
• Walnuts: 60 g
• Mayonnaise: 180-200 g
• Vegetable oil: 2 tbsp. l.
• Pepper, salt: to taste

Cooking instructions

Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil the meat, vegetables and eggs in advance. For the “Pomegranate Bracelet” with beef you need:

• boiled beef 250-300 g;
• pomegranate seeds 200-250 g;
• medium-sized eggs 3 pcs.;
• beets 200 g;
• carrots 150 g;
• potatoes 300 g;
• onion 80 g;
• vinegar 9% 10 ml;
• sugar 5-6 g;
• salt;
• water 40 ml;
• mayonnaise 200-220 g.

What they do:

1. The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, and vinegar. Pour the marinade over the onion and leave it for about 10-12 minutes, drain the liquid.
2. Boiled vegetables are cooled and peeled.
3. Take three bowls and grate the potatoes and beets separately into them coarsely, and into the third bowl - raw peeled carrots.
4. The eggs are peeled and also coarsely chopped.
5. The meat is cut into small cubes.
6. Take a flat plate. A glass is placed in the center.
7. Prepared products are placed around it in layers, each row, except the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
8. Without removing the glass, carefully cover the dish with film and place in the refrigerator for 2-3 hours.
9. Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise appears on top of the grains or they crumble a little, then they are added where necessary.

With the addition of prunes

Like many salads, Pomegranate Bracelet has several different variations. One of them involves adding prunes. The following recipe requires:

• egg 3 pcs.;
• raw chicken fillet 350-400 g;
• salt;
• ground pepper;
• laurel leaf;
• water 700 ml;
• carrots 140-160 g;
• prunes, dried or sun-dried, pitted 120-150 g;
• potatoes 250-300 g;
• beets 300 g;
• how much mayonnaise will go;
• seeds from one large or two medium pomegranates.

How to prepare:

1. Boil beets, potatoes and eggs until tender. Beets take the longest to cook.
2. The washed fillet is placed in a pan, water is poured into it and brought to a boil. Skim off the foam, salt and pepper to taste, throw in a laurel leaf.
3. After boiling, cook the chicken for 25-30 minutes, remove, cool and cut into small cubes.
4. Using a coarse grater, grate fresh (washed and peeled) carrots.
5. Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
6. The prunes are washed, soaked in hot water for 5-6 minutes and washed again. Finely chop with a knife.
7. Chopped prunes are poured into a bowl with beets and mixed.
8. Place a narrow cooking ring or glass in the center of a flat dish.
9. They begin to lay out layers, smearing each with mayonnaise: potatoes, carrots, chicken, eggs, beets. Sometimes there is enough product to repeat the layers.
10. The last thing to lay out is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with film. Before serving, remove the film, take out the ring or glass and place the dish on the table.

With mushrooms

For a salad with mushrooms, you can use cold smoked chicken rather than boiled chicken. Required:

• smoked chicken meat without skin and bones 300 g;
• marinated champignons without liquid 150-200 g;
• Russian or Dutch cheese 200 g;
• boiled eggs 4 pcs.;
• boiled beets 220-250 g;
• onion 80 - 90 g;
• mayonnaise;
• walnuts optional 50-70 g;
• pomegranate seeds 150-200 g.

Algorithm of actions:

1. The boiled beets are cooled, peeled and rubbed directly onto a plate, and chopped nut kernels are poured into it.
2. The eggs are peeled and finely chopped with a knife;
3. Chicken meat is cut into small pieces.
4. Rub the cheese onto an empty plate.
5. Finely chop the onion.
6. Mushrooms are also chopped finely.
7. Place a glass on a plate and place the food in layers, coating every second row with mayonnaise: chicken, onions, champignons, beets, eggs, cheese, and lastly pomegranate seeds.
8. The dish is kept in the refrigerator for 3 hours. After that, take out the glass and serve the “Garnet Bracelet” on the table.

Salad option without beets

If you especially love beets, then you can do without this product. But it is worth remembering that the final taste of the “Pomegranate Bracelet” will change somewhat.

Required:

• boiled chicken fillet 300 g;
• hard-boiled eggs 3 pcs.;
• boiled carrots 150 g;
• boiled potatoes 300 g;
• onion 90-100 g;
• oil 30 ml;
• mayonnaise;
• garlic;
• seeds from two pomegranates.

What they do:

1. Finely chop the onion and fry in oil.
2. Eggs, potatoes, carrots are grated into separate plates. A clove of garlic pressed through a press is added to the carrots.
3. The chicken is cut into small cubes.
4. Place a culinary ring on a plate and lay out all the prepared products in even rows around it, periodically coating with mayonnaise. Last but not least, pomegranate.
5. Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Little secrets will help make the work of preparing salad easier:

• Pomegranate seeds can be easily extracted using a simple method. Cut the peel into four sections and turn out. The grains will separate easily.
• Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in the microwave (10 minutes at 750 W).
• It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
• To assemble the salad beautifully and have a round hole in the middle, you can use a cooking ring or a regular glass.
• To ensure smooth removal, the top surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with ingredients and methods of pre-preparing them. For example, to give the salad a creamy taste, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).