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Barley with stewed meat in a Redmond slow cooker. Barley porridge with stewed meat in a slow cooker: how to cook Pearl barley porridge with stewed meat in a Polaris slow cooker

Barley is a simple and satisfying porridge, but for some reason not many housewives prepare such porridge. And there is a justification for this: you need to know how to cook porridge, but if you just cook it like regular cereal, then the pearl barley turns out hard and rough. But if you have a multicooker, then the process of cooking any dish turns into pleasure.

This cereal takes longer to prepare than usual, if you compare the cooking time of pearl barley, for example, with buckwheat. But if you do everything correctly, you can get a very tasty dish.
We are sharing one of these recipes with you - we will cook pearl barley with stewed meat in a slow cooker. The porridge will be nourishing, tasty and low in calories. Therefore, this dish will appeal to everyone who is watching their weight.

Ingredients for this dish:

• pearl barley – 2 cups;
• pork and beef stew – 1 can;
• onions – 3 pcs.;
• carrots – 2 pcs.;
• vegetable oil – 2 tbsp;
• spices and salt - to taste;
• water – 5 glasses.

How to cook pearl barley with stewed meat in a slow cooker:

1. To prepare something tasty for dinner or breakfast, you need to prepare the cereal first, namely, soak the pearl barley in water (mostly cold). Soaking time – minimum 3 hours. Then you can count not only on excellent taste, but also on reduced cooking time.
2. For 1 serving of pearl barley you need to take 3 times more water. The container should be spacious, because during the cooking process the cereal swells and will take up almost the entire space of the pan.
3. While the pearl barley is soaking, you can gradually prepare the food: peel the onions and carrots, and then chop them in a way convenient for you. The easiest way is to grate the carrots on a coarse grater, and chop the onion.
4. In a multicooker bowl, first fry the onion in oil, and when it becomes transparent, add the carrots. You need to fry everything together for 15 minutes. Turn on the “Frying” program, and the time will be set automatically.
5. The vegetables are cooked, open the can of stew. You can take any stew or cook it yourself in a multi-cooker. Pearl barley goes well with any meat: you can cook barley with stew in a slow cooker with pork, beef, chicken and even rabbit.
6. You need to open the can of stew, mash the pieces of meat with a fork, and add them to the vegetables. Frying time for all ingredients is approximately 5 minutes.
7. We advise you to immediately put the kettle on so that when the water boils, pour out the cereal and pour boiling water over it.
8. The kettle has boiled, mix the ingredients in the multicooker bowl again, pour in the pearl barley, pour in the amount of water indicated in the list of ingredients. As for the cereal: the water in which the pearl barley was soaked must be drained, and the cereal must be rinsed twice with cold water directly from the tap.
9. You need to cook pearl barley with stewed meat in a slow cooker using the “Stewing” program, you can use “Pilaf” or “Porridge”. But it’s better to immediately choose the first option, because you can set the time and go about your business.
10. This dish will take about 1.20 minutes to prepare; 15 minutes before the end of the program, we recommend opening the lid, adding salt and spices (or you can use any seasonings to your taste), and carefully stirring the contents of the appliance bowl.
11. Let the barley and stew cook in the slow cooker for a little while longer, and it’s time for us to set the table.
12. This dish goes equally well with pickles and salads of fresh vegetables and tomatoes. If you are for a healthy diet, then you should not get carried away with salads with mayonnaise.
13. As for the caloric content of this dish, only 200 calories “fit” in 1 glass of ready-made barley. It's not that much.
14. And here is the long-awaited signal from our assistant - it’s time to look inside and try this amazingly tasty dish. If you have time, then lower the lid and switch the multicooker to the “Warming” mode, let the porridge naturally reach the desired condition. Housewives also created such conditions in Russian ovens when preparing a hearty dish - pearl barley with meat or stew. And we have one small device that can cope with the same tasks as a Russian stove.
15. After 20 minutes, the barley and stew cooked in the slow cooker can be placed on plates.
16. Be careful not to burn yourself, the porridge is still very hot. Bon appetit!

Barley with stewed meat and tomatoes in a slow cooker

Pearl barley porridge is healthy, filling, contains a lot of vitamins, and is also rich in fiber. In ancient times, this cereal was revered and called royal; Peter the Great also loved pearl barley porridge. In those distant days, pearl barley was often cooked, seasoned with lard, fried onions, and for those who were richer, stewed meat. Today we have the opportunity to prepare a variety of dishes, one of which is barley with stew in a slow cooker.

More information about what foods need to be prepared:

• pearl barley – 2 cups;
• water – 6 glasses;
• stewed meat – 1 jar or 500 g;
• medium carrots, large onions - 1 pc.;
• small fresh tomatoes – 3 pcs.;
• vegetable oil – 2 tbsp;
• salt and seasonings - to taste.

Cooking pearl barley with stewed meat in a slow cooker:

1. The cereals need to be thoroughly washed in several waters, preferably soaked for a couple of hours in cold water. And before adding it to the saucepan, pour boiling water over it and let sit for 5 minutes. Naturally, the water needs to be drained, and then the cereal should be poured out to prepare.
2. In the meantime, let's start by preparing the vegetables: onions, carrots. Chop the vegetables to make it easier to fry in vegetable oil. “Frying” mode, we will cook for about 15 minutes.
3. 5 minutes before the end of the program, carefully cut the tomatoes with a sharp knife. It’s best to remove the skins in advance (dip the vegetables in boiling water for a few seconds).
4. The next ingredient is stew. We open the jar, do not throw away the fat, but simply transfer all the contents into a multicooker saucepan. It is advisable to separate large pieces of meat with a fork.
5. Fry until the program is completed, then pour in the washed barley, add spices and salt. Some housewives prefer to add salt and seasonings immediately, while some believe that this can be done almost before serving.
6. There is a little salt in the stew, so there is no point in saying that the barley will be bland. The porridge will turn out excellent, very tasty, boiled and tender if you cook it in the “Stew” mode for exactly 60 minutes. You can choose another program, for example “Porridge” or “Pilaf”, but then you will have to try the dish and, if necessary, update the program.

Barley with stew, cooked in a slow cooker in this way, will obtain the desired consistency - it will not boil, will not fall apart, and the kernels will be soft. To fully enjoy the taste of this dish, we recommend enriching the porridge with a pinch of chopped fresh herbs, your favorite seasonings, and a clove of chopped garlic (pass through a press). This porridge is good for both breakfast and dinner. You can serve this simple dish with pickled cucumbers and tomatoes, sauerkraut, and fresh vegetable salads. Have a good mood and bon appetit!

Barley with chicken stew in a slow cooker

Chefs say this: if you don’t like pearl barley porridge, it means you simply don’t know how to cook it correctly. But once you try to cook this dish in a slow cooker, you can forget about the imposed stereotypes that the porridge is tasteless and tough. Want to check it out? Then stock up on groceries.

You will need the following products:

• pearl barley – 1 cup;
• chicken stew – 1 can;
• carrots – 2 pcs.;
• onion - head;
• vegetable oil – 2 tbsp;
• garlic – 1 clove;
• water – 2 l;
• salt, crushed black pepper - to taste.

Step by step: learning how to cook pearl barley with stewed meat in a slow cooker:

1. Preparing pearl barley is the key to a tasty dish. The cereal should be washed thoroughly and then left for several hours. It is ideal if you can keep the cereal in water for about 10-12 hours.
2. The water in which the pearl barley was soaked must be drained and the barley thoroughly rinsed again in cold water. Drain the water and set the cereal aside (pour it into a colander and let it dry for a while).
3. Preparing vegetables: carrots need to be peeled, onions do the same. Grate the root vegetable using a grater with large notches, and the onion can be chopped with a sharp knife.
4. Remove the garlic clove from the shell, chop (chop with a knife, pass through a press - your choice).
5. In hot oil, first fry the onion until barely golden brown, then add the carrots and fry for 10 minutes, using the “Frying” program.
6. A couple of minutes before the timer goes off, add the chopped garlic.
7. It's time to add the meat from the can. If the pieces are large, then you can cut the chicken into small pieces.
8. There is no need to fry the meat, you can just mix all the ingredients. Next, pour in the pearl barley and add cold water.
9. Add salt and spices literally 5 minutes before the end of the program. And we will cook this dish in the “Stew” mode, you can select “Porridge”, as well as “Pilaf”. Cooking time for barley with stewed meat in a slow cooker is 60 minutes. It is advisable to test the readiness of the dish after the appliance turns off. If the cereal was soaked overnight, then the porridge will be exactly as needed: soft, barely cooked.
10. You can serve this dish immediately, before the pearl barley and stew cooked in the slow cooker have had time to cool.

Barley with stewed meat in a slow cooker. Video

01.03.2018

Pearl barley porridge is not as popular as rice or buckwheat, and most people associate it with the bland, tasteless food that is given in hospitals and other medical institutions. However, this is a misconception: having learned a few secrets of pearl barley, you can learn how to cook it so that it will become one of the main dishes in your home. And if we talk about the fastest and most satisfying combinations, then you should definitely start with pearl barley and stewed meat.

Basic recipe for pearl barley with stewed meat in the Polaris multicooker

You can cook cereals in several modes - for the most moist, viscous consistency, experts recommend “Porridge”, and if you want to leave crumbly grains, “Pilaf” is suitable. With pearl barley, the latter option is controversial because it can end up being a little dry, so firstly, it is important to add enough water. And, secondly, you should first hold the cereal in water for a short time so that it absorbs a little moisture.

Ingredients:

• pearl barley – 2 multi-cups;
• stew – 250 g;
• water – 5 multi-glasses;
• carrot;
• onion;
• tomato paste – 4 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• salt, ground black pepper;
• a bunch of greenery.

Cooking method:

1. Rinse the pearl barley under running water and leave to soak for 5-10 minutes.
   



2. Pour oil into the multicooker bowl, set the “Fry” mode and pour in the carrot-onion mixture.
3. Brown without closing the lid and stirring occasionally with a spatula for 3-5 minutes.
4. Dilute the tomato paste with a couple of tablespoons of water and add to the onion and carrot frying. Cook for another minute.
5. Sprinkle pearl barley there. Stirring, brown for 2 minutes.
6. Add the stew taken out of the jar, pour in water. Salt and pepper.
7. Close the multicooker, change the mode to “Pilaf”. Cooking time in the Polaris multicooker is until the signal (approximately 1.5 hours, but depends on the temperature conditions of the specific model).
   
8. Keep the porridge on “Warming” for another 15 minutes. and serve, garnished with fresh herbs.

If you are missing something in the classic recipe, try supplementing the barley and stew with vegetables - the most accessible ones would be tomatoes and green beans. Be sure to leave the traditional onion-carrot frying and don’t forget to brown the pearl barley before cooking: this will provide the finished dish with an amazing aroma and crispness. If desired, you can serve pearl barley with stewed meat with sour cream.

Ingredients:

• pearl barley – 400 g;
• stew – 500 g;
• tomatoes – 250 g;
• carrots – 200 g;
• green beans – 150 g;
• onions – 2 pcs.;
• salt – 1 tsp;
• a bunch of dill;
• butter – 20 g;
• water – 750 ml.

Cooking method:

1. Rinse the cereal under running water and pour boiling water for 10 minutes. - this way you will get rid of possible bitterness and soften it a little.
   
2. Place a piece of butter on the bottom of the multicooker, turn on the “Baking” mode and do not lower the lid.
   
3. Peel the onion and chop it with a knife. Pour into the slow cooker when the butter is melted.
   
4. Peel the carrots and grate on the coarse side of a grater. Add to the onions when they start to become translucent.
   
5. Cut the green beans into pieces 1.5-2 cm long, add to the onion-carrot fry after 4 minutes. Using the same setting, brown it, stirring occasionally with a spatula.
6. Throw pearl barley to the vegetable part. Without closing the multicooker, heat it for 7 minutes, also turning it over periodically.
7. Add the stew, mashed with a fork, and diced tomatoes. Add salt, pour in water, throw in chopped dill.
8. Close the multicooker and switch the operating mode to “Porridge”. The dish will be ready in about an hour.

Let's feed our family a truly hearty and nutritious lunch! Let's prepare pearl barley porridge with stewed meat for them in the Redmond multicooker.

In ancient times, pearl barley porridge was considered a royal dish, and it is a pity that in the modern world they have almost completely forgotten about it.

Pearl barley is a very healthy cereal made from barley. It is very nutritious, gives a lot of strength, endurance, and vigor. And if someone thinks pearl barley is not tasty and not worthy of your table, then I will answer you - you simply do not know how to cook it.

Pearl barley porridge with stew in the Redmond slow cooker is very quick to prepare and will require a minimum of skills and a minimum of financial and time expenses from you.

Taste Info Second: cereals

Ingredients

• pearl barley – 2 multi-cups;
• beef stew - 1 can;
• carrots – 1 pc.;
• onion – 1 onion;
• water – 4 multi-glasses;
• salt – 0.5 tsp;
• vegetable oil – 2 tbsp. l.

Type of equipment used: multicooker-pressure cooker REDMOND RMC-RM4506, volume 5 l, power 900 W.

How to cook pearl barley porridge with stewed meat in a Redmond slow cooker

Rinse pearl barley well several times under running water, then soak for 2-3 hours, pouring a small amount of cold water over it.

If there is no time for soaking and you plan to cook the porridge in a slow cooker, the soaking operation can be canceled. But don’t just cancel it, but replace it by pouring boiling water over the pearl barley for 5 minutes before starting cooking.

Peel the onion and cut into cubes or small pieces.

Wash, peel and chop the carrots into a grater with large holes.

Turn on the multicooker to the “Frying” mode and fry the onion separately in vegetable oil, then together with the carrots for 5-7 minutes.

Disable the “Frying” mode.

Add the stew to the vegetables; if the pieces of meat are large, separate them with a plastic spatula or spoon.

In order for the finished dish to be truly tasty and aromatic, due attention must be paid to the choice of stew. It doesn’t have to be beef; you can use both pork and poultry, the main thing is that the stew is made in accordance with GOST. These canned foods contain a lot of meat, and the amount of fat and broth is kept to a minimum. Otherwise, it may turn out that your pearl barley will contain only the smell of meat, and the meat itself will be absent. Barley will be especially good with homemade stew, we told you. In this case, you will be sure exactly what is contained in the canned food and that the stew definitely contains meat, and not minced meat, fat and sinews.

Place pearl barley on top.

Pour the contents of the multicooker bowl with the required amount of water and add a little salt.

Close the multicooker and check that the valve is in the “Closed” position. Turn on the “Stew/Pilaf” mode. Set the cooking time to 30 minutes.

After the end of the program, as your kitchen assistant will signal you, do not rush to open the multicooker lid, let the pearl barley porridge simmer for another 15 minutes.

Now you can safely lay out the barley and stew into portions and treat your family to a hearty hot dish.

Cooking in a multicooker is convenient and simple; for this you do not need to know any special culinary secrets, just set the necessary program, wait for the coveted “beep” and the tasty and healthy dish can be served.

Using stewed meat, such a familiar and indispensable product when camping, to prepare dishes at home, especially in a slow cooker, will not only save time and effort on cooking, but also diversify your diet.

In a slow cooker, pearl barley pilaf with stew is very tasty. It will require:

Pearl barley (washed) – 2 cups,

Cold water – 4 glasses,

Stew (preferably beef) – 1 can (500 gr.),

1 small onion

Carrots – 1 pc.,

salt to taste,

Spices - at your discretion.

Pour vegetable oil into the bottom of the pan in the multicooker, add chopped onions, grated carrots and fry in the “baking” mode for 5 - 7 minutes.

Place pearl barley, stewed meat, salt and spices into the pan, add water. Set to “pilaf” mode and cook until the signal goes off.

In principle, the pilaf is ready, but to make it more tasty and boiled, you can leave it for another 1 hour on the “warm” mode.

pro-multivarki.ru

Barley with stewed meat in a slow cooker - how to cook

Pearl barley is a very valuable grain - a source of vitamins and fiber. In ancient times, pearl barley was used only by high ranks. Today, this healthy cereal is popular and affordable, especially since pearl barley with stew in a slow cooker (Panasonic, Redmond, Polaris and other models) is very easy to prepare. We also offer recipes with barley: rassolnik with barley in a slow cooker, barley with meat in a slow cooker.

Ingredients for barley with stew in a slow cooker:

• 1 measuring cup of pearl barley;
• 1 small can of stew (pork or beef);
• 3 measuring cups of water;
• 1 onion;
• 1 small carrot;
• 1 clove of garlic.

To prepare pearl barley with stew in a slow cooker, as always, the cereal should be soaked in water for 7 hours. It is best to fill it with water in the evening and leave it overnight.

The next day, rinse the barley well. Place the stew into the slow cooker. Add chopped carrots and chopped onion. Pour the pearl barley into the slow cooker for the stew. Fill three multicooker cups with water.

Add salt and bay leaf. Close the lid. Select the “Pilaf” program. Launch the program using the “Start” button. After the signal, the pearl barley and stew in the slow cooker are ready. You can decorate with greenery. Bon appetit!

Barley with stewed meat in a slow cooker video

Enjoy watching!

multivaram.ru

Barley with stewed meat in a slow cooker

This dish is prepared using the “pilaf” mode, and in essence it is not very different from pilaf

Anyone who doesn’t like industrially produced stew can easily make it at home, in a slow cooker. Recipe here.

So, we will need:

1 onion

200 grams of pearl barley

1 can of stew (I had 250 g, but I removed the fat I didn’t need and there were 130 grams of meat left)

3 multi glasses of water

Let's start cooking.

We wash the pearl barley in running water until the flour and debris disappear:

Chop the onion and place it in a multicooker pan (I didn’t add any oil, so there will be fat from the stew). We also put in the stew:

We add pearl barley, salt, add spices, I also added garlic for flavor, but this is not necessary. And fill it with water:

Turn on the “Pilaf” mode. At the end of the cycle, our pearl barley with stew in a slow cooker looks like this:

After this, mix the dish so that all the ingredients meet each other.

As you noticed, I did not soak the pearl barley because I cooked it in a slow cooker.

Bon appetit, ღ♛ღSvetlanaღ♛ღ ☜☆☞

multivarkina-swetlana.ru

Time: 110 min.

Servings: 6-8

Difficulty: 2 out of 5

A quick option for preparing pearl barley porridge with stewed meat in a Redmond multicooker

Cooking Redmond is familiar to many housewives, because such meat porridge is widely famous in our time.

Pearl barley is a simple, but at the same time, tasty dish that has gained popularity due to its appetizing and filling nature.

It is worth noting that many women believe that pearl barley porridge is tasteless and not at all rich - but this is not so.

If prepared incorrectly, the result may indeed not be particularly pleasing, but if you strictly follow the cooking recipes, the dish will turn out amazingly tasty and healthy.

If you compare this type of porridge with other recipes for this dish, you will notice that it takes a little longer to prepare, but the result is much better.

A special role is played by the benefits of pearl barley porridge for the body - this cereal is rich in a lot of vitamins and beneficial microelements, as well as fiber. In addition, it contains a large number of amino acids.

Such a rich composition not only saturates the body with useful substances, but also gives strength and vigor for the whole day, which is important these days.

You can cook pearl barley porridge with stewed meat on the stove, but cooking in a slow cooker is considered easier and simpler. As a result, the dish turns out rich, the cereal is soft, and the stew is tender and juicy.

It is worth noting that canned meat will give up all its fats and juiciness to the pearl barley, making it even tastier. Vegetables also play an important role in this recipe - they make the cereal softer and add additional flavor.

When preparing such a dinner, it is important to choose the right stew, since soy meat will not only spoil the entire taste of the porridge, but will also make it very thick and even harmful to health.

It is important to remember that high-quality canned meat will not be cheap, and it will only contain spices and salt. When choosing stew, you should also pay attention to GOST.

If you do not add meat fat to the dish, you can prepare an excellent dietary dinner, because pearl barley has long been famous for its low calorie content.

And if you add more fresh vegetables and herbs to the porridge, the recipe will turn out to be especially healthy and nutritious.

How to cook a dish

Preparing pearl barley porridge with stewed meat is very simple, and the ingredients needed to prepare the recipe are minimal.

It is better to use odorless oil so that it does not interrupt the light meat aroma. If desired, you can add a little sweet pepper to the dish, which will add a special delicate taste. If desired, the number of products can be increased.

Step 1

We wash the pearl barley and soak it in a small amount of water for several hours - in this case it will cook much faster. It is important to remember that as soon as the cereal sits, it will strongly absorb water and increase in size.

Step 2

Peel and chop the onions and carrots (you can do this if you wish, but the smaller the vegetables, the tastier the porridge will be). Then we transfer them to the multicooker bowl and begin to fry - do not forget to add oil. Roasting is carried out in the “Frying” mode.

Step 3

As soon as the vegetables change slightly in color, add the stew to the bowl, which should be chopped first. We continue to fry the food in the same mode for another 10 minutes.

Step 4

Add cereal to the mixture and fill it with water. After this, salt and pepper the porridge. The dish is prepared using the “Stew” or “Pilaf” program for 1.5 hours.

Step 5

At the end of cooking, you can add greens to the pearl barley. This recipe must be served hot.