Chicken drumsticks baked with potatoes in the sleeve. Chicken legs baked with potatoes in the oven, under a crispy crust, in a sleeve, foil, with cheese Chicken drumsticks with potatoes in a baking sleeve
This dish is perfect when you need to feed your family tasty and satisfying. Now we will tell you how to bake chicken legs with potatoes in the oven.
Recipe for chicken legs with potatoes in the oven
- chicken drumsticks – 6 pcs.;
- potatoes – 6 pcs.;
- onion – 1 pc.;
- large carrots – 1 pc.;
- garlic – 2 cloves;
- lemon juice – 15 ml;
- odorless sunflower oil – 40 ml;
- chicken seasoning;
- pepper;
- salt.
Wash the potatoes thoroughly and, without peeling them, cut them in half. Divide the peeled onion into 4 parts, and the garlic cloves into halves. We also peel and cut the carrots into slices. Sprinkle chicken drumsticks with chicken seasoning. Place vegetables in the pan, add salt and pepper, and place chicken legs on top. Combine lemon juice with vegetable oil. Pour the resulting mixture over our products and bake in a well-heated oven. In about 40 minutes the dish will be ready to serve.
Chicken legs with potatoes in the sleeve
- chicken legs – 8 pcs.;
- garlic – 4 cloves;
- potatoes – 1 kg;
- pepper;
- salt;
- vegetable oil – 50 ml.
Wash the chicken drumsticks, dry them and place them in a deep container. Pour in vegetable oil, add finely chopped garlic, pepper and salt. Peel the potatoes, cut them into cubes and also add some salt. Place the potatoes in a baking sleeve and place the chicken drumsticks on top. We fasten the edges of the sleeve. Bake our dish in a moderately heated oven for about an hour. If you want to get a golden brown crust, cut the sleeve 20 minutes before the end of the cooking process.
Chicken legs baked with potatoes
- chicken drumsticks – 6 pcs.;
- potatoes – 1 kg;
- sour cream – 250 g;
- garlic – 2 cloves;
- cheese – 300 g;
- salt;
- spices.
Salt the chicken drumsticks, season with your favorite spices, add sour cream and chopped garlic. Stir and leave for 30 minutes. Cut the peeled potatoes into thin slices. We also add some salt and place them in the mold. Place chicken legs on top. Cover the pan with foil and bake for 50 minutes at 180 degrees. Then take out the pan, remove the foil, sprinkle everything with grated cheese and bake until the top is browned.
Cooking chicken legs with potatoes in the oven
Mix mayonnaise, spices and soy sauce. Pour the resulting sauce over the drumsticks. Leave them for at least 2 hours, or even better, overnight. Cut the onion into cubes and sauté until golden brown. Peel the potatoes and cut them into thin rings. Place it in boiling water and boil for 2 minutes. Then drain the water and place the potatoes in a baking dish. Salt, pepper and sprinkle with vegetable oil. Place onions on top and sliced tomatoes on top. We make a mesh of mayonnaise and put in chicken legs. Pour in about 30 ml of water and bake in a well-heated oven for about 40 minutes.
Baking chicken legs in the oven with potatoes
Season the washed chicken drumsticks with salt and pepper. Mix mayonnaise with chopped garlic. Coat the legs with the resulting sauce and leave them for 20 minutes. Cut the peeled potatoes into 4 parts. We also add salt, pepper and coat with the remaining mayonnaise and garlic. Place the potatoes on a baking sheet and place the drumsticks on top. Bake in a moderately heated oven for about 50 minutes. Bon Appetit everyone!
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Chicken legs with potatoes in the oven in the sleeve
This recipe appeared in my collection when baking sleeves had just begun to be sold. I liked this method so much that I started cooking meat and vegetables in it, and combining it with various additives. This cooking option is really very convenient: it doesn’t burn, no turning over, no stirring required. There is no need to wash the oven of grease (Oh! This is the most important thing!), all the juices remain in the sleeve, the products are saturated with them, and, therefore, retain all their juiciness and aroma. Let's start with the simplest thing - cook potatoes and chicken drumsticks in the oven using a sleeve or a baking bag, which is basically the same thing.
Ingredients:
- chicken drumsticks – 6 pcs;
- potatoes – 500-600g;
- onion – 1 piece;
- 1-2 cloves garlic:
- spices for chicken - 1 tsp;
- salt – 1 tsp;
- sour cream – 3 tbsp.
How to cook chicken legs with potatoes in the oven in a bag
Chicken juice mixes with onions and sour cream and forms a delicious sour cream sauce, due to which we get a delicious juicy chicken with an excellent side dish for it.
Chicken drumsticks in the oven with potatoes in mayonnaise: recipe with photos
Let's complicate it a little - add mayonnaise for impregnation, and cheese for golden brownness. Lightly fry the potatoes. I want to tell you a little why in the first case I don’t fry the potatoes, but in the second I do. When baking in a bag, as I wrote above, all the moisture remains inside and the food does not dry out at all. In addition, the drumsticks lie on top of the potatoes and all the fat and juice that is rendered from them in the oven drips onto the potato slices. Due to this, it turns out juicy. Whereas, if you cook on a baking sheet or in a baking dish without a sleeve or bag, the potatoes may turn out a little dry. Preliminary light frying will prevent it from drying out, will help it bake better and speed up the cooking time. When baking in the oven, if you want to add even more flavor to the dish and diversify it, you can use fresh champignons and/or tomatoes, cutting them into thin slices and placing them under the chicken and on the potatoes.
What we need:
- chicken legs – 4 pcs;
- potatoes – 6-8 pcs;
- onion – 1 head;
- mayonnaise – 1 tbsp;
- spices – 0.5 tsp;
- cheese – 100g;
- vegetable oil – 2 tbsp;
- salt - to taste.
How to bake chicken legs with potatoes in the oven with cheese and mayonnaise
Housewives will appreciate these recipes for their versatility and simplicity. You can take not only the legs, but also other parts of the chicken: thighs, wings. A win-win. Moreover, the combination “chicken with potatoes” is always the most successful. Something like “two in one”. You can cook it not only for dinner with your family, but also serve it for the holidays. It's up to you to decide for what occasion you will prepare it. And you definitely need to cook, believe me.
I borrowed the idea of cooking such delicious drumsticks in a mustard-honey marinade from my sister; she often cooks something delicious for her family. It is very convenient to bake everything in the sleeve, because... There is no need to thoroughly wash the oven afterwards. In addition, you can immediately cook the drumsticks and a side dish for them in the form of potatoes.
Ingredients for cooking chicken drumsticks with potatoes in the sleeve:
- Chicken drumstick 1.5 kg
- Mustard 1 tbsp.
- Honey 1 tbsp.
- Lemon juice 2 tbsp.
- Zest of half a lemon
- Salt - to taste
- Seasonings (pepper, paprika, curry, or chicken seasoning)
- Potatoes 1 kg
Recipe for chicken drumsticks with potatoes:
1. Rinse and dry the drumsticks, place them in a deep bowl in which it will be convenient to mix and marinate them.
2. Sprinkle with lemon zest, salt and add seasonings, mix with your hands.
3. Add mustard, honey and lemon juice, mix the drumsticks thoroughly again and leave for 2-3 hours so that they marinate during this time. Can be made in the evening and marinated overnight.
4. You can bake potatoes along with the drumstick. To do this, choose potatoes of the same size; if the potatoes are very large, you need to cut them. Potatoes can be peeled, or you can bake them with the skins (this is even healthier). It must be thoroughly washed and each potato pierced with a fork to ensure better baking.
5. Preheat the oven to 200 degrees. Place the marinated drumsticks and potatoes in a sleeve, tie it, place it on a baking sheet and place in a preheated oven for 40-50 minutes, depending on the setting of your oven. If you want the drumsticks to have a slightly crispy golden crust, cut the top of the sleeve 10-15 minutes before they are ready.
If you don’t have the time or desire to stand at the stove for a long time, and you need to feed your family a hearty lunch or dinner, then this recipe is for you. Chicken legs baked with potatoes in the sleeve is a very simple dish that does not require you to spend a long time in the kitchen. Despite the fact that you put in a little effort, the dish turns out very tasty and satisfying. Potatoes, soaked in meat juices, acquire a wonderful taste, and the meat simply melts in your mouth. Try it!
To prepare chicken legs with potatoes in the sleeve you will need:
potatoes - 1 kg;
chicken legs - 5 pcs.;
onions - 1-2 pcs.;
carrots - 1 pc.;
salt, ground black pepper, potato seasoning - to taste;
greens - a bunch;
sleeve for baking.
Wash the chicken legs, dry them, season with salt and pepper. Leave for 10-15 minutes.
Peel and wash potatoes, onions and carrots.
Cut the potatoes into large cubes.
Cut the onions and carrots into cubes too. Combine potatoes, carrots and onions, add seasoning and salt to taste, mix well.
Place the vegetables in the baking sleeve first and the chicken legs on top. Tie the sleeve on both sides. Bake in an oven preheated to 200 degrees for 50-60 minutes.
After the specified time has passed, remove the food from the oven, cut the sleeve and check the dish for readiness; if the potatoes or legs are not ready, put it back in the oven with the sleeve open and finish baking). When you bake it open, a golden brown crust appears. Chicken legs cooked with potatoes in the sleeve turn out very tasty. Serve the dish hot, sprinkled with chopped herbs.
Baked chicken drumsticks are a very beautiful and tasty dish that is not a shame to serve on a holiday table. They go especially well with potatoes and vegetables. Drumsticks are aromatic and fragrant when using suitable spices and seasonings.
I will prepare chicken meat and vegetables for baking in a sleeve separately.
I defrost chicken drumsticks the night before on the bottom shelf of the refrigerator. I wash them and dry them.
For the chicken drumsticks, I need ground paprika and turmeric to give them flavor.
I salt the drumsticks and sprinkle with spices.
I rub the spices and salt lightly into the meat and set the drumsticks aside in the dish to marinate for about 15 minutes.
Meanwhile, I peel a large onion and carrot.
I peel the potatoes.
I cut the potatoes into small cubes.
I cut the onion into thin slices.
I put chopped potatoes and onions in a separate dish. I'm sorting out the onion.
I do not cut the carrots into thick circles.
I combine carrots with vegetables and salt to taste.
For vegetables I will need a mixture of peppers and "Seasoning for potato dishes." The seasoning includes marjoram, savory, coriander, and chili.
I add about half a teaspoon of spices to the vegetables.
I also add dried dill to suit my taste. Mix all the vegetables and spices well. The aroma is already very seductive.
I also let the vegetables soak in the spices for about ten minutes.
Meanwhile, I turn on the oven.
Place a baking bag on a baking sheet. I place vegetables in it in a thin layer.
I place chicken drumsticks on top of the vegetables.
I let the air out of the bag as much as possible and tie it tightly. I pierce it in several places so that steam escapes and the bag does not break during baking.
I bake chicken drumsticks and vegetables in the oven at 200 degrees for one hour.
Then I cut the bag and check the drumsticks for doneness with a wooden stick. I pierce the drumstick in the thickest place and if a clear liquid comes out, then the meat is ready. If the liquid is pink, then continue baking until done.
Chicken drumsticks baked with potatoes are an independent dish - meat and side dish in one. I serve it on portioned plates with pickled cucumbers and tomatoes.
Potatoes and chicken have different tastes. The potatoes are aromatic and soft. Chicken drumsticks are beautiful, have an excellent and delicate taste. The whole dish turned out juicy and satisfying.
I wish you bon appetit, dear friends! Angela at mealtime!
Cooking time: PT01H20M 1 h 20 min.
