How to bake a whole sterlet. Cook the whole sterlet in the oven. Several recipes on how to cook sterlet in the oven. Sterlet, whole baked in the oven. Recipe for Tortilla K, Ada Parellada
The longest part of cooking sterlet in the oven is cleaning the fish itself. But there are a few secrets that will help make it faster and easier. Sterlet is usually sold uneviscerated and covered with black slippery mucus. Be sure to scrape off the mucus. To remove it, use a brush or the abrasive side of a new sponge.
While you are washing the fish, boil a kettle of water.
Pour over the skin of the sterlet. The mucus will coagulate, after which it will not be difficult to remove.
Wash the fish skin until completely clean. Next, cut the carcass along the belly, remove the entrails and rinse. Use a knife or fork to pick up the vein - a vein that runs through the entire spine. The sterlet does not have scales, but it has sharp and hard growths on its sides. They can be removed by picking them up with a knife. I don’t do this, since we don’t eat the sterlet’s skin, but remove it. We also cut the gills from the head with a sharp knife and remove them. You need to rinse everything thoroughly again, then you can start preparing the recipe for baking the whole sterlet in the oven.
Directly on a sheet of foil, salt the workpiece and sprinkle with pepper inside and outside.
Now melt the butter, and then use a silicone brush to coat the entire carcass. The fish itself is oily, but the oil gives it an incredible flavor.
Roll the oiled sterlet into a ring and wrap tightly with several layers of foil. Preheat the oven and bake the product for 40 minutes. Unfold the foil and dry the finished delicacy for 5-10 minutes. This is the end of the recipe for this festive dish. I think you have seen for yourself that this method of cooking sterlet in the oven is very easy.
Preparation
It is advisable to take not small, but larger and fattier sterlet. This way the dish will be more tasty, the potatoes will be saturated with fish juice, and the fillet will be soft.
Let's start cooking sterlet in the oven at home by preparing the fish itself. Wash it thoroughly, using a washcloth or brush if necessary.
Then the fish needs to be gutted and washed thoroughly again. Sprinkle it with spices and salt both inside and outside.
Now let's take care of the potatoes. It needs to be peeled, washed and dried. Next, cut it into small pieces and place on a baking sheet. In this step-by-step photo recipe, the task of the potatoes is to avoid contact between the fish and the baking sheet, so as not to disturb the aesthetic appearance of the fish. Grease a baking tray with vegetable oil, and then place the potatoes on it.
At this time, prepare the onions. It should be peeled, washed and dried. Cut the onion into rings.
The fish need to be checked from time to time. If it “slips” off the potato, return it to its place.
Now you need to wash and dry the tomatoes. Cut out the seals left from the stalks. The vegetables themselves need to be cut into small circles. Prepare the greens by washing and chopping them.
After about 20 minutes of frying with onions, you need to place the tomatoes on the sterlet. First, place the greens, and top with tomato slices.
Return the dish to the oven with a little salt. Set the temperature to 170 degrees and cook for 10 minutes. Then increase the temperature to 220 and cook for another 10 minutes.
After the specified time, a whole sterlet baked with tomatoes and onions in the oven at home according to a recipe with step-by-step photos is ready. All that remains is to remove the baking sheet from the oven.
Arrange the vegetables separately and the fish separately and serve. Surely the amazing aroma has already gathered household members in the kitchen. It's time to try this delicious fish delicacy; it will definitely not leave anyone indifferent. As you can see, preparing fish is not at all difficult. Bon appetit!
Sturgeon species of fish are especially valued for their taste. And even among them, sterlet stands apart - the king’s and general’s fish. It is also good for its ease of processing, since even a person who does not feel confident in the kitchen can cook sterlet in the oven. There are many culinary recipes on this topic, and any of them guarantees a successful result.
Juicy sterlet in white wine and spices
Before doing this, it must be cleaned and the gills and fins cut out. The fish is quite slippery, so it must be scraped. This is usually done with a stiff brush. After washing the carcass several times under running water, it is dried, cut into proportionate pieces, salted and seasoned with paprika, coriander and thyme. You can do without spices; the taste will not deteriorate, although you will lose some aroma. Larger onions are peeled, thinly cut into rings and placed in a frying pan, on a baking sheet or in a mold - depending on what you use for baking. Pieces of sterlet are laid out on onions and poured over with white wine. Two glasses will do for a kilo of fish. The top of the slices is lightly sprinkled with grated chilled butter and sprinkled with the juice of half a lemon. The second half is cut into circles (or their halves, if the citrus is large). Lemon wedges are placed around and on top of the fish. The sterlet is wrapped in foil on top and placed in the oven for half an hour. The cabinet should be heated to 200 degrees.
Gourmet fish and chips
An interesting way to cook sterlet in the oven with the tubers so beloved by everyone. For a kilo and a half of fish you will need two large potatoes. The prepared carcass is rubbed inside and on top with salt and again sprinkled with lemon. The potatoes are cut finely, as if for a salad, peppered and salted. A chopped bunch of dill is added to it. You can supplement it with other herbs - it will only be fragrant. It’s also a good idea to add dry seasonings, for example, half a teaspoon each of paprika and rosemary. Prepared sterlet is filled with minced meat like this. Recipes (if cooked in the oven) offer other fillings, but with this fish the fish turns out to be especially fragrant and juicy. To prevent the minced meat from falling out of the belly, it should be secured with wooden skewers or toothpicks. The carcass is placed cut side down on a baking sheet greased with butter, sprinkled with selected spices and poured with cream - 350 ml is enough for a kilogram or one and a half fish. Your sterlet will bake in the oven at 200 degrees for about half an hour. Then you need to put it beautifully on a dish, sprinkle it with lemon and start eating.
Sterlet baked in foil
The process begins in the same way as described in the very first recipe: the onion (it is better to take more of it) is cut into rings or halves and laid out on a sheet lined with foil. A nuance: it must be mixed or topped with lemon half-circles and chopped parsley. Moreover, a similar amount of such a mixture is put aside. The prepared fish is laid out on such a “pillow” with its belly up; The second half of the mixture is inserted into the cut. The edges of the foil are wrapped tightly. The fish is placed in an oven heated to 200 degrees. For 40 minutes if the fish weighed a kilogram, and for 50 minutes if more. As a result of all these manipulations, you will eat sterlet cooked in foil in the oven, which also looks gorgeous if you decorate it with mayonnaise designs and vegetable flowers.
Clarification: the remaining fish (if the guests did not eat it right away) must be removed from the lemon. Otherwise, the next day you may find a not very pleasant bitterness in your taste.
Royal dish
Here's another great recipe for cooking sterlet in the oven! And the whole highlight is in the filling. It turns out the most delicious with porcini mushrooms, a little worse with other forest mushrooms, and with champignons the dish practically loses its charm. The mushrooms are fried together with onions, and butter is used for this. It is necessary to salt and season the “frying” before the carcasses are stuffed with it. Ready vegetables are combined with cooked rice. Since such sterlet is cooked in foil in the oven, a baking sheet greased with vegetable oil (and preferably olive oil) is lined with this material. The fish is rubbed on all sides with pepper and salt, stuffed with filling and turned cut side down. The foil is wrapped and the sterlet is baked for half an hour at medium temperature. Then the edges are opened, and the backs are smeared with mayonnaise - a thin layer, maybe with drawings, but quite generously. Turn on the grill for 7-10 minutes, and you can start decorating. The fish laid out on a dish is surrounded with herbs, lemon, wild berries, juniper - anything, as long as it’s artistic. And invite the king to the table!
Volga recipe
Not only kings ate this tasty fish. Volga residents have their own idea of how to cook sterlet in the oven, and in such a way that the kings would be jealous. This time we will do without the filling. The carcass must be rubbed on all sides with a mixture of pepper and salt and placed in the cold, where it should remain for about an hour. During this time, the onion rings are fried in butter, again, butter and placed on a plate. To ensure that the whole sterlet baked in the oven turns out not only juicy, but also golden brown, you first place it in the oven for 15 minutes, and then grease it with sour cream (half a glass is enough for half a kilo of fish), cover it with fried onions and bake until done. Volzhans are ready to vouch: you have never tasted such delicious fish!
Bake the sterlet in an oven preheated to 200 degrees, from to depending on the size (usually the weight of the sterlet is 1-1.5 kg).
How to bake sterlet in the oven
Ingredients
Sterlet - 1 kilogram
Salt - 1 teaspoon
Pepper - half a teaspoon
Bow - 2 heads
Rice - a quarter cup
Tomato - 1 small
Parsley - a few sprigs
Dill - a few sprigs
Butter - tablespoon
Lemon - 1 piece
How to bake sterlet in the oven
1. Cook rice.
2. Cut the tomato.
3. Finely chop the greens.
4. Mix rice, tomato and herbs, add salt and pepper, stir.
5. Stuff the sterlet with the mixture.
6. Peel, wash and cut the onion into rings.
7. Grease a baking sheet with butter.
8. Place onion rings on a baking sheet.
9. Place the sterlet on the onion.
10. Cut the sterlet from the top along the bias.
11. Insert lemon slices into the cuts.
12. Preheat the oven to 200 degrees.
13. Bake for 1 hour.
How to bake sterlet in foil
Ingredients
Sterlet - 1 kilogram
Bow - 2 heads
Lemon - 1 piece
Seasonings - basil, marjoram, rosemary
Olive oil - 2 tablespoons
Dill - several sprigs
How to bake sterlet in foil
1. Peel the onion, wash it and cut it into rings.
2. Wash the lemon and cut into rings.
3. Salt the fish and rub with spices on top and inside.
4. Stuff the sterlet with onions and lemon.
5. Place onion-lemon pillow on foil.
6. Grease the sterlet with olive oil.
7. Place the sterlet on the lemon and onion.
8. Wrap in foil.
9. Preheat the oven to 200 degrees.
10. Place the sterlet in foil in the oven.
11. Bake for 1 hour.
Many housewives are afraid to cook fish, as it seems like a difficult task. However, this is not quite true! Moreover, the result is worth the effort. Sterlet in the oven is not a very difficult dish to prepare, so it’s worth trying. In addition, sterlet is a very healthy product, containing many microelements that are beneficial to humans, for example, fluorine, zinc, chromium, as well as fatty acids that help strengthen the immune system. We must include fish in our diet. We will present some of the simplest, but at the same time interesting recipes for preparing this magical fish.
Whole sterlet
Since the carcass usually weighs no more than one kilogram, you can cook the whole sterlet in the oven. This way it will not only be very tasty, but also beautiful, so the dish is ideal for a festive table. For cooking we need the following ingredients:
The first stage of preparation is the most difficult. The fish needs to be washed, then doused with boiling water 3 times and the scales removed. Then rip open the belly lengthwise and take out all the insides. Then rinse the inside so that nothing extra remains.
After this, thoroughly wipe the sterlet with salt and spices inside and out. We clean the onions, wash the lemons and cut everything into rings. Place the foil on a baking sheet and pour a little oil there. We put two-thirds of the lemons and onions on it, and put the fish on top. Distribute the remaining onion and lemon over the fish. Then tightly so that the juice does not flow out.
Preheat the oven to a temperature of 200 degrees. We send our dish there for about 40 minutes. Then take it out, open the foil and bake for another 10 minutes until golden brown. The sterlet is ready! Serve hot, sprinkled with fresh herbs.
TIP: When you place the fish for 10 minutes without foil, you can sprinkle it with grated cheese, this will make the fish more tender. Children especially like this “fur coat”.
Sterlet with garnish
An excellent option for this is to cook sterlet with potatoes - the recipe is not complicated, and most importantly, you don’t have to bother with. The result is delicious fish and juicy potatoes that can please any sophisticated gourmet! So, to implement this recipe we need:
First, wash the fish, pour boiling water over it three times, thoroughly remove scales and entrails. We rinse again. Wash and peel the potatoes, chop into medium cubes. Finely chop the washed greens. Mix these two components and add salt. Wipe the fish inside and out with spices and salt, sprinkle with lemon juice.
TIP: You can use other toppings in place of the herbed potatoes. For example, boiled rice with mushrooms, potatoes with mushrooms, vegetables (tomatoes, bell peppers, carrots, onions, etc.) and even shrimp. Use your imagination and use unusual ingredients, following the algorithm we propose.
After all this, stuff the carcass with potatoes and herbs. The seam can be secured with toothpicks if necessary. Grease a baking tray with oil and place the dough in it. Fill the dish with cream and sprinkle with spices. Bake for about 40 minutes at 200 degrees. The sterlet is ready! Be sure to serve hot, sprinkled with lemon juice. The cream and juice that remains on the baking sheet can be transferred to a gravy boat and used as a sauce.
Bon appetit!
